Article 9Reporting F1...

1.

When checks referred to in Article 6(1) are performed, the competent authorities shall keep records of the following information:

(a)

details of each consignment checked, including:

  1. (i)

    the size in terms of number of articles;

  2. (ii)

    the country of origin;

(b)

the number of consignments subject to sampling and analysis;

(c)

the results of the controls referred to in Article 6.

F22.

Competent authorities must submit to the appropriate authority and the Food Safety Authority a report including the information referred to in paragraph 1, quarterly by the end of the month following each quarter.