The administrative data as referred to in Article 2(3)(a) shall include:

1. (a)

   name of the applicant (company, organisation, etc.), address and contact details;

2. (b)

   name of the manufacturer(s) of the substance, if different than the applicant’s, address and contact details;

3. (c)

   name of the person responsible for the dossier, address and contact details;

4. (d)

   date of submission of the dossier;

5. (e)

   type of the application, i.e. concerning a food additive, a food enzyme, or a flavouring;

6. (f)

   where applicable, chemical name according to IUPAC nomenclature;

7. (g)

   where applicable, E-number of the additive F1...;

8. (h)

   where applicable, a reference to similar authorised food enzymes;

9. (i)

   where applicable, the FL-number of a flavouring substance F2...;

10. (j)
    where applicable, the information on authorisations falling within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed13;
11. (k)

    table of content of the dossier;

12. (l)

    list of documents and other particulars; the applicant shall identify the number and titles of volumes of documentation submitted in support of the application; a detailed index with a reference to volumes and pages shall be included;

13. (m)

    list of the parts of the dossier to be treated as confidential; applicants shall indicate what they wish to be treated as confidential and give verifiable justification in accordance with Article 12 of Regulation (EC) No 1331/2008.