CHAPTER II U.K. CONTENT, DRAFTING AND PRESENTATION OF AN APPLICATION

Article 11 U.K. Data required for risk management of flavourings

The dossier submitted in support of an application shall include the following information:

(a)

the identity of the flavouring, including reference to the existing specifications;

(b)

organoleptic properties of the substance;

(c)

the proposed normal and maximum use levels in the food categories or in a more specific food belonging to one of these categories;

(d)

the exposure assessment, based on normal and maximum intended use for each of the categories or products concerned.