CHAPTER IICONTENT, DRAFTING AND PRESENTATION OF AN APPLICATION

Article 11Data required for risk management of flavourings

The dossier submitted in support of an application shall include the following information:

  1. (a)

    the identity of the flavouring, including reference to the existing specifications;

  2. (b)

    organoleptic properties of the substance;

  3. (c)

    the proposed normal and maximum use levels in the food categories or in a more specific food belonging to one of these categories;

  4. (d)

    the exposure assessment, based on normal and maximum intended use for each of the categories or products concerned.