Commission Regulation (EU) No 202/2011
of 1 March 2011
amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing , and in particular Articles 9(1), 12(5), 13(1) and 52 thereof,
Whereas:
(1)
Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.
(2)
Products excluded from the definition of fisheries products are equally listed in Annex XIII to Commission Regulation (EC) No 1010/2009 laying down detailed rules for the implementation of Regulation (EC) No 1005/2008. In order to avoid unnecessary duplications, excluded products should be listed only in Annex I to Regulation (EC) No 1005/2008 and Annex XIII to Regulation (EC) No 1010/2009 should thus be deleted.
(3)
Title I of Regulation (EC) No 1010/2009 lays down provisions on the inspection of third country fishing vessels to be carried out in Member States ports. It is necessary to align those provisions with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO). Such alignment implies the inclusion of specific information in the template to be used for prior notification of port arrivals and the addition of specific criteria to the benchmarks set out for port inspections.
(4)
Annex V to Regulation (EC) No 1010/2009 lays down a list of catch documentation schemes adopted by regional fisheries management organisations which are recognised as complying with the requirements of Regulation (EC) No 1005/2008. That Annex should refer to the ICCAT catch documentation programme for bluefin tuna as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council .
(5)
Regulations (EC) No 1005/2008 and (EC) No 1010/2009 should be amended accordingly.
(6)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,
HAS ADOPTED THIS REGULATION:

Amendments to Regulation (EC) No 1005/2008
Article 1
In Regulation (EC) No 1005/2008, Annex I is replaced by the text in Annex I to this Regulation.

Amendments to Regulation (EC) No 1010/2009
Article 2
Regulation (EC) No 1010/2009 is amended as follows:
1. in Article 4, first paragraph, the following point (u) is added:
  1. the fishing vessel has been denied entry or use of port in accordance with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO)
;
2. Annexes IIA and IIB are replaced by the text in Annex II to this Regulation;
3. in Annex V, Part I, the second indent is replaced by the following:
  - ICCAT Bluefin tuna Catch Documentation Programme as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council
;
4. Annex XIII is deleted.

Entry into force
Article 3
This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 March 2011.
For the Commission
The President
José Manuel Barroso
ANNEX I
‘ANNEX I

List of products excluded from the definition of “fishery products” set out in point 8 of Article 2
(CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’
ex Chapter 3 ex 1604 ex 1605 | Aquaculture products obtained from fry or larvae
ex Chapter 3 ex 1604 | Livers, roes, tongues, cheeks, heads and wings
0301 10 | Ornamental fish, live
ex 0301 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater
ex 0301 92 00 | Eels (Anguilla spp.), live, caught in freshwater
0301 93 00 | Carp, live
ex 0301 99 11 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater
0301 99 19 | Other freshwater fish, live
ex 0302 11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0302 12 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0302 19 00 | Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0302 66 00 | Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
0302 69 11 | Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 15 | Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 18 | Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
ex 0303 11 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 19 00 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 21 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 22 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 29 00 | Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
ex 0303 76 00 | Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater
0303 79 11 | Carp, frozen, excluding fish fillets and other fish meat of heading 0304
0303 79 19 | Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304 19 01 | Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)
0304 19 03 | Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)
ex 0304 19 13 | Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0304 19 15 | Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 19 17 | Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
0304 19 18 | Fish fillets, fresh or chilled, of other freshwater fish
0304 19 91 | Other fish meat (whether or not minced), fresh or chilled, of freshwater fish
0304 29 01 | Frozen fillets of Nile perch (Lates niloticus)
0304 29 03 | Frozen fillets of pangasius (Pangasius spp.)
0304 29 05 | Frozen fillets of Tilapia (Oreochromis spp.)
ex 0304 29 13 | Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0304 29 15 | Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 29 17 | Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater
0304 29 18 | Frozen fillets of other freshwater fish
0304 99 21 | Other fish meat (whether or not minced), frozen, of freshwater fish
0305 10 00 | Flours, meals and pellets of fish, fit for human consumption
ex 0305 30 30 | Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater
ex 0305 30 90 | Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish
ex 0305 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater
ex 0305 49 45 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater
ex 0305 49 50 | Eels (Anguilla spp.), smoked, including fillets, caught in freshwater
ex 0305 49 80 | Other freshwater fish, smoked, including fillets
ex 0305 59 80 | Other freshwater fish, dried, whether or not salted, but not smoked
ex 0305 69 50 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater
ex 0305 69 80 | Other freshwater fish, in brine or salted but not dried or smoked
0306 19 10 | Freshwater crayfish, frozen
ex 0306 19 90 | Flours, meals and pellets of crustaceans, frozen, fit for human consumption
ex 0306 21 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental
ex 0306 22 10 | Lobsters (Homarus spp.), ornamental, live
ex 0306 23 10 | Shrimps and prawns of the family Pandalidae, ornamental, live
ex 0306 23 31 | Shrimps of the genus Crangon, ornamental, live
ex 0306 23 90 | Other shrimps and prawns, ornamental, live
ex 0306 24 | Crabs, ornamental, live
0306 29 10 | Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine
ex 0306 29 30 | Norway lobsters (Nephrops norvegicus), ornamental, live
ex 0306 29 90 | Other ornamental crustaceans, live
ex 0306 29 90 | Flours, meals and pellets of crustaceans, not frozen, fit for human consumption
0307 10 | Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
0307 21 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled
0307 29 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled
0307 31 | Mussels (Mytilus spp., Perna spp.), live, fresh or chilled
0307 39 | Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled
ex 0307 41 | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental
ex 0307 51 | Octopus (Octopus spp.), ornamental
0307 60 00 | Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine
ex 0307 91 00 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled
0307 99 13 | Striped venus and other species of the family Veneridae, frozen
0307 99 15 | Jellyfish (Rhopilema spp.), frozen
ex 0307 99 18 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen
ex 0307 99 90 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine
ex 1604 11 00 | Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
ex 1604 19 10 | Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced
ex 1604 20 10 | Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
ex 1604 20 30 | Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)
ex 1604 19 91 | Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604 30 90 | Caviar substitutes
ex 1605 40 00 | Freshwater crayfish, prepared or preserved
1605 90 | Other molluscs and other aquatic invertebrates, prepared or preserved
ANNEX II
ANNEX IIA

Form for prior notification for third country fishing vessels referred to in Article 2(1)
ANNEX IIB

Form for prior notification for third country fishing vessels referred to in Article 2(2)
OJ L 286, 29.10.2008, p. 1.
OJ L 280, 27.10.2009, p. 5.
OJ L 194, 24.7.2010, p. 1.
OJ L 194, 24.7.2010, p. 1.’;