Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 ( OJ L 253, 11.10.1993, p. 1 )).    ,
    As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.’    ,

09.0792,ex 0303 51 00,  10    20  ,Herrings of the species Clupea harengus or Clupea pallasii , frozen, excluding livers and roes, for industrial manufacture  ,From 1.1 to 31.12,950,0,
09.0812,0303 51 00,,Herrings of the species Clupea harengus or Clupea pallasii , frozen, excluding livers and roes ,From 1.3.2011 to 30.4.2011,1 900,0,
From 1.5.2011 to 30.4.2012,950,
From 1.5.2012 to 30.4.2013,950,
From 1.5.2013 to 30.4.2014,950,
09.0793,  0302 12 00    0304 19 13    0304 29 13  ,,Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ),From 1.1 to 31.12,50,0,
09.0794,0302 23 00,,Sole ( Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304,From 1.1 to 31.12,250,0,
0302 29,,Megrim ( Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304,
ex 0302 69 82,10,Blue whiting ( Micromesistius poutassou or Gadus poutassou ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304,
0303 32 00,,Plaice ( Pleuronectes platessa ), frozen, excluding fish fillets and other fish meat of heading 0304,
  0303 62 00    0303 79 98  ,,Toothfish ( Dissostichus spp.) and other saltwater fish, frozen, excluding fish fillets and other fish meat of heading 0304,
  0304 19 01    0304 19 03    0304 19 18  ,,Fillets of Nile perch ( Lates niloticus ), of pangasius ( Pangasius spp.) and of other freshwater fish, fresh or chilled,
0304 19 33,,Fillets of coalfish ( Pollachius virens ), fresh or chilled,
0304 19 35,,Fillets of redfish ( Sebastes spp.), fresh or chilled,
  0304 11 10    0304 12 10  ,,Fillets of swordfish ( Xiphias gladius ) and of toothfish ( Dissostichus spp.), fresh or chilled,
ex 0304 19 39,  10    20    60    70    75    80    85    90  ,Other fish fillets, other than herring and mackerel, fresh or chilled,
  0304 11 90    0304 12 90    0304 19 99  ,,Other fish meat (whether or not minced), fresh or chilled,
  0304 29 01    0304 29 03    0304 29 05    0304 29 18  ,,Frozen fillets of Nile perch ( Lates niloticus ), of pangasius ( Pangasius spp.), of tilapia ( Oreochromis spp.) and of other freshwater fish,
0304 99 31,,Frozen meat of cod of the species Gadus macrocephalus ,
0304 99 33,,Frozen meat of cod of the species Gadus morhua ,
0304 99 39,,Frozen meat of cod of the species Gadus ogac and frozen fish meat of the species Boreogadus saida ,
0304 99 41,,Frozen meat of coalfish ( Pollachius virens ),
ex 0304 99 51,  11    15  ,Frozen meat of hake ( Merluccius spp.),
0304 99 71,,Frozen meat of blue whiting ( Micromesistius poutassou or Gadus poutassou ),
ex 0304 99 99,  20    25    30    40    50    60    65    69    70    81    89    90  ,Other frozen fish meat, except mackerel,
09.0811,0304 19 35,,Fillets of redfish ( Sebastes spp.), fresh or chilled,From 1.3.2011 to 30.4.2011,1 500,0,
From 1.5.2011 to 30.4.2012,750,
From 1.5.2012 to 30.4.2013,750,
From 1.5.2013 to 30.4.2014,750,
09.0795,0305 61 00,,Herrings ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked, and herring in brine,From 1.1 to 31.12,1 750,0,
09.0796,0306 19 30,,Frozen Norway lobsters ( Nephrops norvegicus ),From 1.1 to 31.12,50,0,
09.0810,0306 19 30,,Frozen Norway lobsters ( Nephrops norvegicus ),From 1.3.2011 to 30.4.2011,1 040,0,
From 1.5.2011 to 30.4.2012,520,
From 1.5.2012 to 30.4.2013,520,
From 1.5.2013 to 30.4.2014,520,
09.0797,  1604 12 91    1604 12 99  ,,Other prepared or preserved herrings, whole or in pieces but not minced,From 1.1 to 31.12,2 400,0,
09.0798,1604 19 98,,Other prepared or preserved fish, whole or in pieces but not minced,From 1.1 to 31.12,50,0,
ex 1604 20 90,  20    30    35    50    60    90  ,Other prepared or preserved fish, except herring and mackerel,