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ANNEXU.K.

a

Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives

Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1820 [F1Asahi Calpis Wellness Co. Ltd, represented in the European Union by Pen & Tec Consulting S.L.U.] Bacillus subtilis C-3102 (DSM 15544)

  • Additive composition

    Preparation of Bacillus subtilis C-3102 DSM 15544 containing a minimum of 1 × 1010 CFU/g

  • Characterisation of active substance

    Viable spores of Bacillus subtilis C-3102 (DSM 15544)

  • Analytical methods a

    • Enumeration: spread plate method using tryptone soya agar with preheat treatment of feed samples

    • Identification: Pulsed Field Gel Electrophoresis (PFGE)

Chickens reared for laying—5 × 108—

1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2. For safety: breathing protection, glasses and gloves shall be used during handling.

3. May be used in feed containing the following coccidiostats where authorised: decoquinate, monensin sodium, robenidine hydrochloride, diclazuril, lasalocid sodium, halofuginone, narasin, salinomycin sodium, maduramycin ammonium, narasin-nicarbazin, semduramycin sodium or nicarbazin.

18 March 2021
Turkeys, minor avian species and other ornamental and game birds3 × 108

Textual Amendments