Commission Regulation (EU) No 147/2011
of 17 February 2011
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Community,
Whereas:
Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published.
In view of the situation on the market, this amendment should be applied as soon as possible.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 February 2011.
For the Commission, On behalf of the President,
José Manuel Silva Rodríguez
Director-General for Agriculture and Rural Development
ANNEXto the Commission Regulation of 17 February 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
‘ANNEX I
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin40207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
129,8
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
134,5
0
BR
143,6
0
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
212,1
26
BR
263,1
11
AR
320,8
0
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
179,2
10
BR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
208,9
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
273,5
7
BR
390,3
0
CL
0408 91 80
Eggs, not in shell, dried
421,8
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
267,0
6
BR
3502 11 90
Egg albumin, dried
541,4
0
AR