Only animal by-products referred to in Article 10(e) and (f) and Article 10(k)(ii) of Regulation (EC) No 1069/2009 may be used for the production of egg products.
Egg products must have been:
submitted to any of the processing methods 1 to 5 or processing method 7 set out in Chapter III of Annex IV;
submitted to another method and parameters which ensure that the products comply with the microbiological standards for derived products set out in Chapter I; or
treated in accordance with the requirements for eggs and egg products set out in Chapters I, II and III of Section X of Annex III to Regulation (EC) No 853/2004.