I.   Freezing and storage of whole products, gutted and with head, or cut-up products   ,,
  —   Sardines of the species Sardina pilchardus    ,359,
  —   Other species   ,291,
  II.   Filleting, freezing and storage   ,400,
  III.   Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products   ,277,
  IV.   Marinating and storage   ,260,


  I.   Freezing and storage   ,  Norway lobster    ( Nephrops norvegicus )  ,327,
  Norway lobster tails    ( Nephrops norvegicus )  ,248,
  II.   Removing the head, freezing and storage   ,  Norway lobster    ( Nephrops norvegicus )  ,293,
  III.   Cooking, freezing and storage   ,  Norway lobster    ( Nephrops norvegicus )  ,327,
  Edible crabs    ( Cancer pagurus )  ,248,
  IV.   Pasteurisation and storage   ,  Edible crabs    ( Cancer pagurus )  ,392,
  V.   Live storage in fixed tanks or cages   ,  Edible crabs    ( Cancer pagurus )  ,210,

  I.   Freezing and storage of whole products, gutted and with head, or cut-up products   ,291,
  II.   Filleting, freezing and storage   ,400,