http://www.legislation.gov.uk/eur/2011/122Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing yearCommission Regulation (EU) No 122/2011Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year2020-12-10King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R0122texttext/xmlen2011-02-11 http://publications.europa.eu/resource/cellar/ece883a7-ba6b-47ac-ab2b-b5d6e9efa4de ece883a7-ba6b-47ac-ab2b-b5d6e9efa4de cellar http://publications.europa.eu/resource/celex/32011R0122 32011R0122 celex http://publications.europa.eu/resource/eli/reg/2011/122/oj reg:2011:122:oj eli http://publications.europa.eu/resource/oj/JOL_2011_038_R_0009_01 JOL_2011_038_R_0009_01 oj 2011-02-11 2011 02 11 http://eurovoc.europa.eu/2437 2437 EUROVOC 2437 sea fish celex:32011R0122 http://publications.europa.eu/resource/authority/corporate-body/COM COM corporate-body COM COM European Commission Commission of the European Communities European Commission Commission http://publications.europa.eu/resource/authority/fd_070/PECH PECH fd_070 PECH PECH Fisheries policy http://publications.europa.eu/resource/authority/document-collection/JO JO document-collection JO JO JO MAN2 oj:JOL_2011_038_R_0009_01 http://publications.europa.eu/resource/authority/resource-type/REG REG resource-type REG REG Regulation Regulations http://eurovoc.europa.eu/2638 2638 EUROVOC 2638 producer price average producer price http://eurovoc.europa.eu/2656 2656 EUROVOC 2656 market prices http://eurovoc.europa.eu/100148 100148 EUROVOC 24 24 FINANCE http://eurovoc.europa.eu/100207 100207 EUROVOC 2451 2451 prices 32011R0122 http://publications.europa.eu/resource/cellar/c170fef2-eeb4-4cda-98d1-154a44b737f2 c170fef2-eeb4-4cda-98d1-154a44b737f2 cellar http://publications.europa.eu/resource/oj/JOL_2010_343_R_0006_01 JOL_2010_343_R_0006_01 oj http://publications.europa.eu/resource/celex/32010R1258 32010R1258 celex http://publications.europa.eu/resource/eli/reg/2010/1258/oj reg:2010:1258:oj eli http://data.europa.eu/eli/reg/2011/122/oj http://publications.europa.eu/resource/cellar/47d048a3-a5a2-4021-b316-a74ba11d7309 47d048a3-a5a2-4021-b316-a74ba11d7309 cellar http://publications.europa.eu/resource/celex/32000R0104 32000R0104 celex http://publications.europa.eu/resource/eli/reg/2000/104/oj reg:2000:104:oj eli http://publications.europa.eu/resource/oj/JOL_2000_017_R_0022_01 JOL_2000_017_R_0022_01 oj
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THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products, and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1)

Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight, and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2011 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1258/2010.

(3)

In order not to hinder the operation of the intervention system in the year 2011, this Regulation should apply retroactively from 1 January 2011.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1 The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2011 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation. Article 2 The Union withdrawal and selling prices applicable for the 2011 fishing year and the products to which they relate are set out in Annex II. Article 3 The withdrawal prices applicable for the 2011 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III. Article 4 This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union. It shall apply from 1 January 2011. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 11 February 2011. For the Commission The President José Manuel Barroso ANNEX I <Strong>Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000</Strong>
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesSize Conversion factors
Gutted fish, with head Whole fish
Extra, A Extra, A
Herring of the species Clupea harengus 10,00,47
20,00,72
30,00,68
4a0,00,43
4b0,00,43
4c0,00,9
50,00,8
60,00,4
7a0,00,4
7b0,00,36
80,00,3
Sardines of the species Sardina pilchardus 10,00,51
20,00,64
30,00,72
40,00,47
Dogfish Squalus acanthias 10,60,6
20,510,51
30,280,28
Dogfish Scyliorhinus spp. 10,640,6
20,640,56
30,440,36
Redfish Sebastes spp. 10,00,81
20,00,81
30,00,68
Cod of the species Gadus morhua 10,720,52
20,720,52
30,680,4
40,540,3
50,380,22
Coalfish Pollachius virens 10,720,56
20,720,56
30,710,55
40,610,3
Haddock Melanogrammus aeglefinus 10,720,56
20,720,56
30,620,43
40,520,36
Whiting Merlangius merlangus 10,660,5
20,640,48
30,60,44
40,410,3
Ling Molva spp. 10,680,56
20,660,54
30,60,48
Mackerel of the species Scomber scombrus 10,00,72
20,00,71
30,00,69
Spanish mackerel of the species Scomber japonicus 10,00,77
20,00,77
30,00,63
40,00,47
Anchovies Engraulis spp. 10,00,68
20,00,72
30,00,6
40,00,25
Plaice Pleuronectes platessa 10,750,41
20,750,41
30,720,41
40,520,34
Hake of the species Merluccius merluccius 10,90,71
20,680,53
30,680,52
40,560,43
50,520,41
Megrims Lepidorhombus spp. 10,680,64
20,60,56
30,540,49
40,340,29
Dab Limanda limanda 10,710,58
20,540,42
Flounder Platichthys flesus 10,660,58
20,50,42
Albacore or longfinned tuna Thunnus alalunga 10,90,81
20,90,77
Cuttlefishes Sepia officinalis and Rossia macrosoma 10,00,64
20,00,64
30,00,4
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesSize Conversion factor
Whole fishFish without head
Gutted fish, with head
Extra, A Extra, A
Monkfish Lophius spp. 10,610,77
20,780,72
30,780,68
40,650,6
50,360,43
All presentations
Extra, A
Shrimps of the species Crangon crangon 10,59
20,27
Cooked in waterFresh or chilled
Extra, A Extra, A
Deep-water prawns Pandalus borealis 10,770,68
20,27—
Whole
Edible crabs Cancer pagurus 10,72
20,54
Whole Tails
E' Extra, A Extra, A
Norway lobster Nephrops norvegicus 10,860,860,81
20,860,590,68
30,770,590,5
40,50,410,41
Gutted fish, with head Whole fish
Extra, A Extra, A
Sole Solea spp. 10,750,58
20,750,58
30,710,54
40,580,42
50,50,33
ANNEX II <Strong>Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000</Strong>
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesSize Withdrawal price (EUR/t)
Gutted fish, with head Whole fish
Extra, A Extra, A
Herring of the species Clupea harengus 10129
20197
30186
4a0118
4b0118
4c0247
50219
60110
7a0110
7b099
8082
Sardines of the species Sardina pilchardus 10293
20367
30413
40270
Dogfish Squalus acanthias 1654654
2556556
3305305
Dogfish Scyliorhinus spp. 1451422
2451394
3310253
Redfish Sebastes spp. 10982
20982
30824
Cod of the species Gadus morhua 11 144826
21 144826
31 081636
4858477
5604350
Coalfish Pollachius virens 1575447
2575447
3567439
4487240
Haddock Melanogrammus aeglefinus 1688535
2688535
3593411
4497344
Whiting Merlangius merlangus 1587445
2569427
3533391
4364267
Ling Molva spp. 1784646
2761623
3692553
Mackerel of the species Scomber scombrus 10230
20227
30221
Spanish mackerel of the species Scomber japonicus 10219
20219
30180
40134
Anchovies Engraulis spp. 10866
20917
30764
40319
PlaicePleuronectes platessa
—

1 January to 30 April 2011

1770421
2770421
3739421
4534349
—

1 May to 31 December 2011

11 069584
21 069584
31 026584
4741485
Hake of the species Merluccius merluccius 12 9862 356
22 2561 759
32 2561 725
41 8581 427
51 7251 360
Megrims Lepidorhombus spp. 11 5931 499
21 4051 312
31 2651 148
4796679
Dab Limanda limanda 1570466
2434337
Flounder Platichtys flesus 1321282
2243204
Albacore or longfinned tuna Thunnus alalunga 12 1931 869
22 1931 777
Cuttlefishes Sepia officinalis and Rossia macrosoma 101 140
201 140
30712
Whole fishFish without head
Gutted fish, with head
Extra, A Extra, A
Monkfish Lophius spp. 11 7834 632
22 2804 331
32 2804 090
41 9003 609
51 0522 586
All presentations
Extra, A
Shrimps of the species Crangon crangon 11 430
2654
Cooked in waterFresh or chilled
Extra, A Extra, A
Deep-water prawns15 1341 098
Pandalus borealis 21 800—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesSize Selling prices (EUR/t)
Whole
Edible crabs11 207
Cancer pagurus 2905
Whole Tails
E' Extra, A Extra, A
Norway lobster Nephrops norvegicus 14 4024 4023 223
24 4023 0202 706
33 9423 0201 990
42 5602 0991 631
Gutted fish, with head Whole fish
Extra, A Extra, A
Sole Solea spp. 15 1323 969
25 1323 969
34 8593 695
43 9692 874
53 4222 258
ANNEX III <Strong>Withdrawal prices in landing areas which are very distant from the main centres of consumption</Strong>
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesLanding areaAdjustment FactorSize Withdrawal price (in EUR/tonne)
Gutted fish, with head Whole fish
Extra, A Extra, A
Herring of the species Clupea harengus Coastal regions and islands of Ireland0,910116
20178
30168
4a0106
Coastal regions of eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions Coastal regions of County Down (Northern Ireland) 0,910116
20178
30168
4a0106
Mackerel of the species Scomber scombrus Coastal regions and islands of Ireland0,9610221
20218
30212
Coastal regions and islands of Cornwall and Devon in the United Kingdom0,9510219
20216
30210
Hake of the species Merluccius merluccius Coastal regions from Troon (in south-west Scotland) to Wick (in north-east Scotland) and the islands located west and north of those regions0,7512 2401 767
21 6921 319
31 6921 294
41 3941 070
51 2941 020
Albacore or longfinned tuna Thunnus alalunga Islands of the Azores and Madeira0,4811 053897
21 053853
Sardines of the species Sardina pilchardus Canary Islands0,4810141
20176
30198
40129
Coastal regions and islands of Cornwall and Devon in the United Kingdom0,7410217
20272
30306
40200
Atlantic coastal regions of Portugal0,9320342
0,8130335
OJ L 17, 21.1.2000, p. 22. OJ L 343, 29.12.2010, p. 6.