http://www.legislation.gov.uk/id/eur/2011/122

Commission Regulation (EU) No 122/2011

of 11 February 2011

fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products1, and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1)

Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight, and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2011 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1258/20102.

(3)

In order not to hinder the operation of the intervention system in the year 2011, this Regulation should apply retroactively from 1 January 2011.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2011 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2

The Union withdrawal and selling prices applicable for the 2011 fishing year and the products to which they relate are set out in Annex II.

Article 3

The withdrawal prices applicable for the 2011 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 February 2011.

For the Commission

The President

José Manuel Barroso

ANNEX I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size3	Conversion factors
		Gutted fish, with head3	Whole fish3
		Extra, A3	Extra, A3
Herring of the species Clupea harengus	1	0,0	0,47
	2	0,0	0,72
	3	0,0	0,68
	4a	0,0	0,43
	4b	0,0	0,43
	4c	0,0	0,9
	5	0,0	0,8
	6	0,0	0,4
	7a	0,0	0,4
	7b	0,0	0,36
	8	0,0	0,3
Sardines of the species Sardina pilchardus	1	0,0	0,51
	2	0,0	0,64
	3	0,0	0,72
	4	0,0	0,47
Dogfish Squalus acanthias	1	0,6	0,6
	2	0,51	0,51
	3	0,28	0,28
Dogfish Scyliorhinus spp.	1	0,64	0,6
	2	0,64	0,56
	3	0,44	0,36
Redfish Sebastes spp.	1	0,0	0,81
	2	0,0	0,81
	3	0,0	0,68
Cod of the species Gadus morhua	1	0,72	0,52
	2	0,72	0,52
	3	0,68	0,4
	4	0,54	0,3
	5	0,38	0,22
Coalfish Pollachius virens	1	0,72	0,56
	2	0,72	0,56
	3	0,71	0,55
	4	0,61	0,3
Haddock Melanogrammus aeglefinus	1	0,72	0,56
	2	0,72	0,56
	3	0,62	0,43
	4	0,52	0,36
Whiting Merlangius merlangus	1	0,66	0,5
	2	0,64	0,48
	3	0,6	0,44
	4	0,41	0,3
Ling Molva spp.	1	0,68	0,56
	2	0,66	0,54
	3	0,6	0,48
Mackerel of the species Scomber scombrus	1	0,0	0,72
	2	0,0	0,71
	3	0,0	0,69
Spanish mackerel of the species Scomber japonicus	1	0,0	0,77
	2	0,0	0,77
	3	0,0	0,63
	4	0,0	0,47
Anchovies Engraulis spp.	1	0,0	0,68
	2	0,0	0,72
	3	0,0	0,6
	4	0,0	0,25
Plaice Pleuronectes platessa	1	0,75	0,41
	2	0,75	0,41
	3	0,72	0,41
	4	0,52	0,34
Hake of the species Merluccius merluccius	1	0,9	0,71
	2	0,68	0,53
	3	0,68	0,52
	4	0,56	0,43
	5	0,52	0,41
Megrims Lepidorhombus spp.	1	0,68	0,64
	2	0,6	0,56
	3	0,54	0,49
	4	0,34	0,29
Dab Limanda limanda	1	0,71	0,58
Dab Limanda limanda	2	0,54	0,42
Flounder Platichthys flesus	1	0,66	0,58
Flounder Platichthys flesus	2	0,5	0,42
Albacore or longfinned tuna Thunnus alalunga	1	0,9	0,81
Albacore or longfinned tuna Thunnus alalunga	2	0,9	0,77
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0,0	0,64
	2	0,0	0,64
	3	0,0	0,4

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

Species	Size4	Conversion factor
		Whole fish	Fish without head4
		Gutted fish, with head4
		Extra, A4	Extra, A4
Monkfish Lophius spp.	1	0,61	0,77
	2	0,78	0,72
	3	0,78	0,68
	4	0,65	0,6
	5	0,36	0,43
		All presentations
		Extra, A4
Shrimps of the species Crangon crangon	1	0,59
Shrimps of the species Crangon crangon	2	0,27
		Cooked in water	Fresh or chilled
		Extra, A4	Extra, A4
Deep-water prawns Pandalus borealis	1	0,77	0,68
Deep-water prawns Pandalus borealis	2	0,27	—
		Whole4
Edible crabs Cancer pagurus	1	0,72
Edible crabs Cancer pagurus	2	0,54
		Whole4		Tails4
		E'4	Extra, A4	Extra, A4
Norway lobster Nephrops norvegicus	1	0,86	0,86	0,81
	2	0,86	0,59	0,68
	3	0,77	0,59	0,5
	4	0,5	0,41	0,41
		Gutted fish, with head4	Whole fish4
		Extra, A4	Extra, A4
Sole Solea spp.	1	0,75	0,58
	2	0,75	0,58
	3	0,71	0,54
	4	0,58	0,42
	5	0,5	0,33

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

ANNEX II

Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size5	Withdrawal price (EUR/t)
		Gutted fish, with head5	Whole fish5
		Extra, A5	Extra, A5
Herring of the species Clupea harengus	1	0	129
	2	0	197
	3	0	186
	4a	0	118
	4b	0	118
	4c	0	247
	5	0	219
	6	0	110
	7a	0	110
	7b	0	99
	8	0	82
Sardines of the species Sardina pilchardus	1	0	293
	2	0	367
	3	0	413
	4	0	270
Dogfish Squalus acanthias	1	654	654
	2	556	556
	3	305	305
Dogfish Scyliorhinus spp.	1	451	422
	2	451	394
	3	310	253
Redfish Sebastes spp.	1	0	982
	2	0	982
	3	0	824
Cod of the species Gadus morhua	1	1 144	826
	2	1 144	826
	3	1 081	636
	4	858	477
	5	604	350
Coalfish Pollachius virens	1	575	447
	2	575	447
	3	567	439
	4	487	240
Haddock Melanogrammus aeglefinus	1	688	535
	2	688	535
	3	593	411
	4	497	344
Whiting Merlangius merlangus	1	587	445
	2	569	427
	3	533	391
	4	364	267
Ling Molva spp.	1	784	646
	2	761	623
	3	692	553
Mackerel of the species Scomber scombrus	1	0	230
	2	0	227
	3	0	221
Spanish mackerel of the species Scomber japonicus	1	0	219
	2	0	219
	3	0	180
	4	0	134
Anchovies Engraulis spp.	1	0	866
	2	0	917
	3	0	764
	4	0	319
PlaicePleuronectes platessa
— 1 January to 30 April 2011	1	770	421
	2	770	421
	3	739	421
	4	534	349
— 1 May to 31 December 2011	1	1 069	584
	2	1 069	584
	3	1 026	584
	4	741	485
Hake of the species Merluccius merluccius	1	2 986	2 356
	2	2 256	1 759
	3	2 256	1 725
	4	1 858	1 427
	5	1 725	1 360
Megrims Lepidorhombus spp.	1	1 593	1 499
	2	1 405	1 312
	3	1 265	1 148
	4	796	679
Dab Limanda limanda	1	570	466
Dab Limanda limanda	2	434	337
Flounder Platichtys flesus	1	321	282
Flounder Platichtys flesus	2	243	204
Albacore or longfinned tuna Thunnus alalunga	1	2 193	1 869
Albacore or longfinned tuna Thunnus alalunga	2	2 193	1 777
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0	1 140
	2	0	1 140
	3	0	712
		Whole fish	Fish without head5
		Gutted fish, with head5
		Extra, A5	Extra, A5
Monkfish Lophius spp.	1	1 783	4 632
	2	2 280	4 331
	3	2 280	4 090
	4	1 900	3 609
	5	1 052	2 586
		All presentations
		Extra, A5
Shrimps of the species Crangon crangon	1	1 430
Shrimps of the species Crangon crangon	2	654
		Cooked in water	Fresh or chilled
		Extra, A5	Extra, A5
Deep-water prawns	1	5 134	1 098
Pandalus borealis	2	1 800	—

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

Species	Size6	Selling prices (EUR/t)
Species	Size6	Whole6
Edible crabs	1	1 207
Cancer pagurus	2	905
		Whole6		Tails6
		E'6	Extra, A6	Extra, A6
Norway lobster Nephrops norvegicus	1	4 402	4 402	3 223
	2	4 402	3 020	2 706
	3	3 942	3 020	1 990
	4	2 560	2 099	1 631
		Gutted fish, with head6	Whole fish6
		Extra, A6	Extra, A6
Sole Solea spp.	1	5 132	3 969
	2	5 132	3 969
	3	4 859	3 695
	4	3 969	2 874
	5	3 422	2 258

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

Species	Landing area	Adjustment Factor	Size7	Withdrawal price (in EUR/tonne)
				Gutted fish, with head7	Whole fish7
				Extra, A7	Extra, A7
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	116
			2	0	178
			3	0	168
			4a	0	106
	Coastal regions of eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions Coastal regions of County Down (Northern Ireland)	0,9	1	0	116
			2	0	178
			3	0	168
			4a	0	106
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	221
			2	0	218
			3	0	212
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	219
			2	0	216
			3	0	210
Hake of the species Merluccius merluccius	Coastal regions from Troon (in south-west Scotland) to Wick (in north-east Scotland) and the islands located west and north of those regions	0,75	1	2 240	1 767
			2	1 692	1 319
			3	1 692	1 294
			4	1 394	1 070
			5	1 294	1 020
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 053	897
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	2	1 053	853
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	141
			2	0	176
			3	0	198
			4	0	129
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	217
			2	0	272
			3	0	306
			4	0	200
	Atlantic coastal regions of Portugal	0,93	2	0	342
	Atlantic coastal regions of Portugal	0,81	3	0	335

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

Article 1

Article 2

Article 3

Article 4

ANNEX I

ANNEX II

—

—

ANNEX III