CHAPTER IV

MANDATORY FOOD INFORMATION
SECTION 2

Detailed provisions on mandatory particulars

Quantitative indication of ingredients
Article 22
1
The indication of the quantity of an ingredient or category of ingredients used in the manufacture or preparation of a food shall be required where the ingredient or category of ingredients concerned:
a
appears in the name of the food or is usually associated with that name by the consumer;
b
is emphasised on the labelling in words, pictures or graphics; or
c
is essential to characterise a food and to distinguish it from products with which it might be confused because of its name or appearance.
2
Technical rules for applying paragraph 1, including specific cases where the quantitative indication shall not be required in respect of certain ingredients, are laid down in Annex VIII.