xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
| Vitamin A (μg) | 800 |
| Vitamin D (μg) | 5 |
| Vitamin E (mg) | 12 |
| Vitamin K (μg) | 75 |
| Vitamin C (mg) | 80 |
| Thiamin (mg) | 1,1 |
| Riboflavin (mg) | 1,4 |
| Niacin (mg) | 16 |
| Vitamin B6 (mg) | 1,4 |
| Folic acid (μg) | 200 |
| Vitamin B12 (μg) | 2,5 |
| Biotin (μg) | 50 |
| Pantothenic acid (mg) | 6 |
| Potassium (mg) | 2 000 |
| Chloride (mg) | 800 |
| Calcium (mg) | 800 |
| Phosphorus (mg) | 700 |
| Magnesium (mg) | 375 |
| Iron (mg) | 14 |
| Zinc (mg) | 10 |
| Copper (mg) | 1 |
| Manganese (mg) | 2 |
| Fluoride (mg) | 3,5 |
| Selenium(μg) | 55 |
| Chromium (μg) | 40 |
| Molybdenum (μg) | 50 |
| Iodine (μg) | 150 |
As a rule, the following values should be taken into consideration in deciding what constitutes a significant amount:
15 % of the nutrient reference values specified in point 1 supplied by 100 g or 100 ml in the case of products other than beverages,
7,5 % of the nutrient reference values specified in point 1 supplied by 100 ml in the case of beverages, or,
15 % of the nutrient reference values specified in point 1 per portion if the package contains only a single portion,
| Energy or nutrient | Reference intake |
|---|---|
| Energy | 8 400 kJ/2 000 kcal |
| Total fat | 70 g |
| Saturates | 20 g |
| Carbohydrate | 260 g |
| Sugars | 90 g |
| Protein | 50 g |
| Salt | 6 g |