Article 1
In Annex II to Regulation (EC) No 2160/2003, point 1 of Part E is replaced by the following:
1.
From 1 December 2011, fresh poultry meat from animal populations listed in Annex I shall meet the relevant microbiological criterion set out in Row 1.28 of Chapter 1 of Annex I to Commission Regulation (EC) No 2073/2005 .
.
OJ L 338, 22.12.2005, p. 1.’.