Member State:        Person to contact:        Telephone:        Fax:        E-mail:      ,
     For cheeses the notification shall refer to the most representative packing unit.     ,

   1.     Whey powder    , 0404 10 02 , 25  kg , ,
   2.     Skimmed milk powder complying with the intervention quality requirements    , 0402 10 19 , 25  kg , ,
   3.     Skimmed milk powder for animal feed    , 0402 10 19  ANIM , 20  t , ,
   4.     Whole milk powder    , 0402 21 19 , 25  kg , ,
   5.     Butter — unsalted    , 0405 10 19 , 25  kg , ,
   6.     Butter — unsalted    , 0405 10 11 , 250  g , ,
   7.     Butter oil    , 0405 90 10 , 200  kg , ,
   8.     Cheddar, 45 to 50 % fat in the dry matter    , 0406 90 21 , , ,
   9.     Gouda, 45 to 50 % fat in the dry matter    , 0406 90 78 , , ,
   10.     Edam, 40 to 45 % fat in the dry matter    , 0406 90 23 , , ,
   11.     Emmental, 45 to 50 % fat in the dry matter    , 0406 90 13 , , ,
      Member State:        Person to contact:        Telephone:        Fax:        E-mail:      ,
     For cheeses the notification shall refer to the most representative packing unit.     ,

   1.     Casein    , 3501 10 , 25 kg (bags) , ,
   2.     Cheeses:    , , , ,
 — , , , ,
 — , , , ,
 — , , , ,
 — , , , ,
 — , , , ,

Article 1,—,
Article 2,—,
Article 3,—,
Article 4,—,
Article 5,Article 1,
Article 6(1),Article 2(1),
—,Article 2(2),
Article 6(2),Article 2(3), 3(1),
Article 6(3),Article 3(2),
Article 6(4),Article 3(3),
Article 6(5),Article 2(4),
—,Article 3(4),
Article 7(1),—,
Article 7(2),—,
Article 7(3),—,
Article 7(4),Article 4,
Article 7(5),Article 4,
Article 7(6),—,
Article 8,Article 5,
Article 9(1),Article 6(1),
Article 9(2),Article 6(2),
Article 9(3),—,
Article 10,—,
Article 11(a),Article 7(1)(a),
Article 11(b),Article 7(1)(b),
Article 11(c),—,
Article 11(d),Article 7(1)(c),
Article 11(e),Article 7(1)(d),
Article 11(e),Article 7(2),
Article 12,—,
Article 13,—,
Article 14,Article 8,
Article 15,Article 9,
Article 16,Article 10,
Article 17,Article 11,
Annex I,—,
Annex II,—,
Annex III,—,
Annex IV,—,
Annex V,—,
Annex VI,Annex I.A and I.B,
Annex VII,—,
Annex VIII,—,
Annex IX,—,
Annex X,—,
Annex XI,—,
Annex XII,Annex II,
Annex XIII,Annex III,