2.2.11.,  Spices       Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)       Piper spp. (fruits thereof, including white and black pepper)       Myristica fragrans (nutmeg)       Zingiber officinale (ginger)       Curcuma longa (turmeric)       Mixtures of spices containing one or more of the abovementioned spices   ,  30 μg/kg as from 1.7.2010 until 30.6.2012    15 μg/kg as from 1.7.2012  ,
2.2.12.,Liquorice ( Glycyrrhiza glabra, Glycyrrhiza inflate and other species),,
2.2.12.1.,Liquorice root, ingredient for herbal infusion,20 μg/kg,
2.2.12.2.,Liquorice extract ( 42 ), for use in food in particular beverages and confectionary,80 μg/kg,