Commission Regulation (EC) No 41/2009
of 20 January 2009
concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
(Text with EEA relevance) (repealed)

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Repealed by Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 Text with EEA relevance.

Article 1 Scope
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Article 2 Definitions
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Article 3 Composition and labelling of foodstuffs for people intolerant to gluten
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Article 4 Composition and labelling of other foodstuffs suitable for people intolerant to gluten
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Article 5 Entry into force and application
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Repealed by Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 Text with EEA relevance.