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ANNEX IVU.K.METHODS OF ANALYSIS TO CONTROL THE LEVEL OF AUTHORISED ADDITIVES IN FEED

A.DETERMINATION OF VITAMIN AU.K.

4.ApparatusU.K.

4.1.Vacuum rotary evaporatorU.K.
4.2.Amber glasswareU.K.
4.2.1.Flat bottom or conical flasks, 500 ml, with ground-glass socketU.K.
4.2.2.Graduated flasks with ground-glass stoppers, narrow-necked, 10, 25, 100 and 500 mlU.K.
4.2.3.Separating funnels, conical, 1 000 ml, with ground-glass stoppersU.K.
4.2.4.Pear shaped flasks, 250 ml, with ground-glass socketsU.K.
4.3.Allihn condenser, jacket length 300 mm, with ground-glass joint, with adapter for gas feed pipeU.K.
4.4.Pleated filter paper for phase separation, diameter 185 mm (e.g. Schleicher & Schuell 597 HY 1/2)U.K.
4.5.HPLC equipment with injection systemU.K.
4.5.1.Liquid chromatographic column, 250 mm x 4 mm, C18, 5 or 10 μm packing, or equivalent (performance criterion: only a single peak for all retinol isomers under the HPLC-conditions)U.K.
4.5.2.UV or fluorescence detector, with variable wavelength adjustmentU.K.
4.6.Spectrophotometer with 10 mm quartz cellsU.K.
4.7.Water-bath with magnetic stirrerU.K.
4.8.Extraction apparatus (see figure 1) consisting of:U.K.
4.8.1.Glass cylinder of 1 l capacity fitted with a ground glass neck and stopperU.K.
4.8.2.Ground glass insert equipped with a side-arm and an adjustable tube passing through the centre. The adjustable tube shall have a U-shaped lower end and a jet at the opposite end so that the upper liquid layer in the cylinder may be transferred into a separating funnel.U.K.