[F1 TITLE II U.K. RULES ON PRODUCTION, PRESERVATION, PROCESSING, PACKAGING, TRANSPORT AND STORAGE OF ORGANIC PRODUCTS]

[F2 CHAPTER 3a U.K. Specific rules for the making of wine

Article 29b U.K. Scope

1. This Chapter lays down specific rules for the organic production of the products of the wine sector as referred to in Article 1(1)(l) of Council Regulation (EC) No 1234/2007 (1) .

2. Commission Regulations (EC) No 606/2009 (2) and (EC) No 607/2009 (3) shall apply, save as explicitly provided otherwise in this Chapter.]

Textual Amendments

F2 Inserted by Commission Implementing Regulation (EU) No 203/2012 of 8 March 2012 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards detailed rules on organic wine.

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) 2016/1842 of 14 October 2016 amending Regulation (EC) No 1235/2008 as regards the electronic certificate of inspection for imported organic products and certain other elements, and Regulation (EC) No 889/2008 as regards the requirements for preserved or processed organic products and the transmission of information (Text with EEA relevance).

(1)

[F2 OJ L 299, 16.11.2007, p. 1 .]

(2)

[F2 OJ L 193, 24.7.2009, p. 1 .]

(3)

[F2 OJ L 193, 24.7.2009, p. 60 .]

Textual Amendments

F2 Inserted by Commission Implementing Regulation (EU) No 203/2012 of 8 March 2012 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards detailed rules on organic wine.