ANNEX IFertilisers and soil conditioners referred to in Article 3(1)
Note:
- A
authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007
- B
authorised under Regulation (EC) No 834/2007
Authorisation | Name | Description, compositional requirements, conditions for use |
|---|---|---|
A | Compound products or products containing only materials listed hereunder: Farmyard manure | Product comprising a mixture of animal excrements and vegetable matter (animal bedding). Factory farming origin forbidden |
A | Dried farmyard manure and dehydrated poultry manure | Factory farming origin forbidden |
A | Composted animal excrements, including poultry manure and composted farmyard manure included | Factory farming origin forbidden |
A | Liquid animal excrements | Use after controlled fermentation and/or appropriate dilution Factory farming origin forbidden |
A | Composted or fermented household waste | Product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production Only vegetable and animal household waste Only when produced in a closed and monitored collection system, accepted by the Member State Maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): 0 |
A | Peat | Use limited to horticulture (market gardening, floriculture, arboriculture, nursery) |
A | Mushroom culture wastes | The initial composition of the substrate shall be limited to products of this Annex |
A | Dejecta of worms (vermicompost) and insects | |
A | Guano | |
A | Composted or fermented mixture of vegetable matter | Product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production |
A | Products or by-products of animal origin as below:
| Maximum concentration in mg/kg of dry matter of chromium (VI): 0 |
A | Products and by-products of plant origin for fertilisers | Examples: oilseed cake meal, cocoa husks, malt culms |
A | Seaweeds and seaweed products | As far as directly obtained by:
|
A | Sawdust and wood chips | Wood not chemically treated after felling |
A | Composted bark | Wood not chemically treated after felling |
A | Wood ash | From wood not chemically treated after felling |
A | Soft ground rock phosphate | Product as specified in point 7 of Annex IA.2. to Regulation (EC) No 2003/2003 of the European Parliament and of the Council22 relating to fertilisers , 7 Cadmium content less than or equal to 90 mg/kg of P205 |
A | Aluminium-calcium phosphate | Product as specified in point 6 of Annex IA.2. of Regulation 2003/2003, Cadmium content less than or equal to 90 mg/kg of P205 Use limited to basic soils (pH > 7,5) |
A | Basic slag | Products as specified in point 1 of Annex IA.2. of Regulation 2003/2003 |
A | Crude potassium salt or kainit | Products as specified in point 1 of Annex IA.3. of Regulation 2003/2003 |
A | Potassium sulphate, possibly containing magnesium salt | Product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts |
A | Stillage and stillage extract | Ammonium stillage excluded |
A | Calcium carbonate (chalk, marl, ground limestone, Breton ameliorant, (maerl), phosphate chalk) | Only of natural origin |
A | Magnesium and calcium carbonate | Only of natural origin e.g. magnesian chalk, ground magnesium, limestone |
A | Magnesium sulphate (kieserite) | Only of natural origin |
A | Calcium chloride solution | Foliar treatment of apple trees, after identification of deficit of calcium |
A | Calcium sulphate (gypsum) | Products as specified in point 1 of Annex ID. of Regulation 2003/2003 Only of natural origin |
A | Industrial lime from sugar production | By-product of sugar production from sugar beet |
A | Industrial lime from vacuum salt production | By-product of the vacuum salt production from brine found in mountains |
A | Elemental sulphur | Products as specified in Annex ID.3 of Regulation 2003/2003 |
A | Trace elements | Inorganic micronutrients listed in part E of Annex I to Regulation 2003/2003 |
A | Sodium chloride | Only mined salt |
A | Stone meal and clays | |
ANNEX IIPesticides — plant protection products referred to in Article 5(1)
Note:
- A
authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007
- B
authorised under Regulation (EC) No 834/2007
1.Substances of crop or animal origin
Authorisation | Name | Description, compositional requirement, conditions for use |
|---|---|---|
A | Azadirachtin extracted from Azadirachta indica (Neem tree) | Insecticide |
A | Beeswax | Pruning agent |
A | Gelatine | Insecticide |
A | Hydrolysed proteins. | Attractant, only in authorized applications in combination with other appropriate products of this list |
A | Lecithin | Fungicide |
A | Plant oils (e.g. mint oil, pine oil, caraway oil). | Insecticide, acaricide, fungicide and sprout inhibitor. |
A | Pyrethrins extracted from Chrysanthemum cinerariaefolium | Insecticide |
A | Quassia extracted from Quassia amara | Insecticide, repellent |
A | Rotenone extracted from Derris spp. and Lonchocarpus spp. and Terphrosia spp. | Insecticide |
2.Micro-organisms used for biological pest and disease control
Authorisation | Name | Description, compositional requirement, conditions for use |
|---|---|---|
A | Micro-organisms (bacteria, viruses and fungi) |
3.Substances produced by micro-organisms
Authorisation | Name | Description, compositional requirement, conditions for use |
|---|---|---|
A | Spinosad | Insecticide Only where measures are taken to minimize the risk to key parasitoids and to minimize the risk of development of resistance |
4.Substances to be used in traps and/or dispensers
Authorisation | Name | Description, compositional requirement, conditions for use |
|---|---|---|
A | Diammonium phosphate | Attractant, only in traps |
A | Pheromones | Attractant; sexual behaviour disrupter; only in traps and dispensers |
A | Pyrethroids (only deltamethrin or lambdacyhalothrin) | Insecticide; only in traps with specific attractants; only against Bactrocera oleae and Ceratitis capitata Wied. |
5.Preparations to be surface-spread between cultivated plants
Authorisation | Name | Description, compositional requirement, conditions for use |
|---|---|---|
A | Ferric phosphate (iron (III) orthophosphate) | Molluscicide |
6.Other substances from traditional use in organic farming
Authorisation | Name | Description, compositional requirement, conditions for use |
|---|---|---|
A | Copper in the form of copper hydroxide, copper oxychloride, (tribasic) copper sulphate, cuprous oxide, copper octanoate | Fungicide. up to 6 kg copper per ha per year For perennial crops, Member States may, by derogation from the previous paragraph, provide that the 6 kg copper limit can be exceeded in a given year provided that the average quantity actually used over a 5-year period consisting of that year and of the four preceding years does not exceed 6 kg |
A | Ethylene | Degreening bananas, kiwis and kakis; Degreening of citrus fruit only as part of a strategy for the prevention of fruit fly damage in citrus; Flower induction of pineapple; sprouting inhibition in potatoes and onions |
A | Fatty acid potassium salt (soft soap) | Insecticide |
A | Potassium aluminium (aluminium sulphate) (Kalinite) | Prevention of ripening of bananas |
A | Lime sulphur (calcium polysulphide) | Fungicide, insecticide, acaricide |
A | Paraffin oil | Insecticide, acaricide |
A | Mineral oils | Insecticide, fungicide; only in fruit trees, vines, olive trees and tropical crops (e.g. bananas); |
A | Potassium permanganate | Fungicide, bactericide; only in fruit trees, olive trees and vines. |
A | Quartz sand | Repellent |
A | Sulphur | Fungicide, acaricide, repellent |
7.Other substances
Authorisation | Name | Description, compositional requirement, conitions for use |
|---|---|---|
A | Calcium hydroxide | Fungicide Only in fruit trees, including nurseries, to control Nectria galligena |
A | Potassium bicarbonate | Fungicide |
ANNEX IIIMinimum surface areas indoors and outdoors and other characteristics of housing in the different species and types of production referred to in Article 10(4)
1.Bovines, equidae, ovine, caprine and porcine
Indoors area(net area available to animals) | Outdoors area(exercise area, excluding pasturage) | ||
|---|---|---|---|
Live weight minimum (kg) | M2/head | M2/head | |
Breeding and fattening bovine and equidae | up to 100 | 1,5 | 1,1 |
up to 200 | 2,5 | 1,9 | |
up to 350 | 4,0 | 3 | |
over 350 | 5 with a minimum of 1 m2/100 kg | 3,7 with a minimum of 0,75 m2/100 kg | |
Dairy cows | 6 | 4,5 | |
Bulls for breeding | 10 | 30 | |
Sheep and goats | 1,5 sheep/goat | 2,5 | |
0,35 lamb/kid | 0,5 | ||
Farrowing sows with piglets up to 40 days | 7,5 sow | 2,5 | |
Fattening pigs | up to 50 | 0,8 | 0,6 |
up to 85 | 1,1 | 0,8 | |
up to 110 | 1,3 | 1 | |
Piglets | over 40 days and up to 30 kg | 0,6 | 0,4 |
Brood pigs | 2,5 female | 1,9 | |
6 male If pens are used for natural service: 10 m2/boar | 8,0 | ||
2.Poultry
Indoors area(net area available to animals) | Outdoors area(m2 of area available in rotation/head) | |||
|---|---|---|---|---|
No animals/m2 | cm perch/animal | nest | ||
Laying hens | 6 | 18 | 7 laying hens per nest or in case of common nest 120 cm2/bird | 4, provided that the limit of 170 kg of N/ha/year is not exceeded |
Fattening poultry (in fixed housing) | 10 with a maximum of 21 kg liveweight/m2 | 20 (for guinea fowl only) | 4 broilers and guinea fowl 4,5 ducks 10 turkey 15 geese In all the species mentioned above the limit of 170 kg of N/ha/year is not exceeded | |
Fattening poultry in mobile housing | 1624 in mobile poultry houses with a maximum of 30 kg liveweight/m2 | 2,5, provided that the limit of 170 kg of N/ha/year is not exceeded | ||
Only in the case of mobile houses not exceeding 150 m2 floor space. | ||||
ANNEX IVMaximum number of animals per hectare referred to in Article 15 (2)
Class or species | Maximum number of animals per haequivalent to 170 kg N/ha/year |
|---|---|
Equines over six months old | 2 |
Calves for fattening | 5 |
Other bovine animals less than one year old | 5 |
Male bovine animals from one to less than two years old | 3,3 |
Female bovine animals from one to less than two years old | 3,3 |
Male bovine animals two years old or over | 2 |
Breeding heifers | 2,5 |
Heifers for fattening | 2,5 |
Dairy cows | 2 |
Cull dairy cows | 2 |
Other cows | 2,5 |
Female breeding rabbits | 100 |
Ewes | 13,3 |
Goats | 13,3 |
Piglets | 74 |
Breeding sows | 6,5 |
Pigs for fattening | 14 |
Other pigs | 14 |
Table chickens | 580 |
Laying hens | 230 |
ANNEX VFeed materials referred to in Article 22(1), (2) and (3)
1.NON-ORGANIC FEED MATERIALS OF PLANT ORIGIN
1.1.Cereals, grains, their products and by-products:
Oats as grains, flakes, middlings, hulls and bran
Barley as grains, protein and middlings
Rice germ expeller
Millet as grains
Rye as grains and middlings
Sorghum as grains
Wheat as grains, middlings, bran, gluten feed, gluten and germ
Spelt as grains
Triticale as grains
Maize as grains, bran, middlings, germ expeller and gluten
Malt culms
Brewers' grains
1.2.Oil seeds, oil fruits, their products and by-products:
Rape seed, expeller and hulls
Soya bean as bean, toasted, expeller and hulls
Sunflower seed as seed and expeller
Cotton as seed and seed expeller
Linseed as seed and expeller
Sesame seed as expeller
Palm kernels as expeller
Pumpkin seed as expeller
Olives, olive pulp
Vegetable oils (from physical extraction).
1.3.Legume seeds, their product and by-products:
Chickpeas as seeds, middlings and bran
Ervil as seeds, middlings and bran
Chickling vetch as seeds submitted to heat treatment, middlings and bran
Peas as seeds, middlings, and bran
Broad beans as seeds, middlings and bran
Horse beans as seeds middlings and bran
Vetches as seeds, middlings and bran
Lupin as seeds, middlings and bran
1.4.Tuber, roots, their products and by-products:
Sugar beet pulp
Potato
Sweet potato as tuber
Potato pulp (by-product of the extraction of potato starch)
Potato starch
Potato protein
Manioc.
1.5.Other seeds and fruits, their products and by-products:
Carob
Carob pods and meals thereof
Pumpkins,
Citrus pulp
Apples, quinces, pears, peaches, figs, grapes and pulps thereof
Chestnuts
Walnut expeller
Hazelnut expeller
Cocoa husks and expeller
Acorns.
1.6.Forages and roughages:
Lucerne
Lucerne meal
Clover
Clover meal
Grass (obtained from forage plants)
Grass meal
Hay
Silage
Straw of cereals
Root vegetables for foraging
1.7.Other plants, their products and by-products:
Molasses
Seaweed meal (obtained by drying and crushing seaweed and washed to reduce iodine content)
Powders and extracts of plants
Plant protein extracts (solely provided to young animals)
Spices
Herbs
2.FEED MATERIALS OF ANIMAL ORIGIN
2.1.Milk and milk products:
Raw milk
Milk powder
Skimmed milk, skimmed-milk powder,
Buttermilk, buttermilk powder
Whey, whey powder, whey powder low in sugar, whey protein powder (extracted by physical treatment)
Casein powder
Lactose powder
Curd and sour milk
2.2.Fish, other marine animals, their products and by-products:
Under the following restrictions: Products origin only from sustainable fisheries and to be used only for species other than herbivores
Fish
Fish oil and cod-liver oil not refined
Fish molluscan or crustacean autolysates
Hydrolysate and proteolysates obtained by an enzyme action, whether or not in soluble form, solely provided to young animals
Fish meal
2.3.Egg and egg products
Eggs and egg products for use as poultry feed, primarily from the same holding.
3.FEED MATERIALS OF MINERAL ORIGIN
3.1.Sodium:
unrefined sea salt
coarse rock salt
sodium sulphate
sodium carbonate
sodium bicarbonate
sodium chloride
3.2.Potassium:
potassium chloride
3.3.Calcium:
lithotamnion and maerl
shells of aquatic animals (including cuttlefish bones)
calcium carbonate
calcium lactate
calcium gluconate
3.4.Phosphorus:
defluorinated dicalcium phosphate
defluorinated monocalcium phosphate
monosodium phosphate
calcium-magnesium phosphate
calcium-sodium phosphate
3.5.Magnesium:
magnesium oxide (anhydrous magnesia)
magnesium sulphate
magnesium chloride
magnesium carbonate
magnesium phosphate
3.6.Sulphur:
sodium sulphate.
ANNEX VIFeed additives and certain substances used as in animal nutrition referred to in Article 22(4)
1.FEED ADDITIVES
Additives listed must have been approved under Regulation (EC) No 1831/2003 of the European Parliament and of the Council25 on additives for use in animal nutrition
1.1.Nutritional additives
(a)Vitamins
Vitamins derived from raw materials occurring naturally in feedingstuffs;
Synthetic vitamins identical to natural vitamins for monogastric animals;
Synthetic vitamins A, D, and E identical to natural vitamins for ruminants with prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations.
(b)Trace elements
E1 | Iron: |
ferrous (II) carbonate | |
ferrous (II) sulphate monohydrate and/or heptahydrate | |
ferric (III) oxide; | |
E2 | Iodine: |
calcium iodate, anhydrous | |
calcium iodate, hexahydrate | |
sodium iodide; | |
E3 | Cobalt: |
cobaltous (II) sulphate monohydrate and/or heptahydrate | |
basic cobaltous (II) carbonate, monohydrate; | |
E4 | Copper: |
copper (II) oxide | |
basic copper (II) carbonate, monohydrate | |
copper (II) sulphate, pentahydrate; | |
E5 | Manganese: |
manganous (II) carbonate | |
manganous oxide and manganic oxide | |
manganous (II) sulfate, mono- and/or tetrahydrate; | |
E6 | Zinc: |
zinc carbonate | |
zinc oxide | |
zinc sulphate mono- and/or heptahydrate; | |
E7 | Molybdenum: |
ammonium molybdate, sodium molybdate; | |
E8 | Selenium: |
sodium selenate | |
sodium selenite. |
1.2.Zoo-technical additives
Enzymes and micro-organisms
1.3.Technological additives
(a)Preservatives
(b)Antioxidant substances
E 306 — Tocopherol-rich extracts of natural origin used as an antioxidant
(c)Binders and anti-caking agents
E 470 | Calcium stearate of natural origin |
E 551b | Colloidal silica |
E 551c | Kieselgur |
E 558 | Bentonite |
E 559 | Kaolinitic clays |
E 560 | Natural mixtures of stearites and chlorite |
E 561 | Vermiculite |
E 562 | Sepiolite |
E 599 | Perlite. |
(d)Silage additives
Enzymes, yeasts and bacteria can be used as silage additives
The use of lactic, formic, propionic and acetic acid in the production of silage shall only be permitted when weather conditions do not allow for adequate fermentation
2.CERTAIN SUBSTANCES USED IN ANIMAL NUTRITION
Substance listed must have been approved under Council Directive 82/471/EEC concerning certain products used in animal nutrition27
Yeasts:
Saccharomyces cerevisiae
Saccharomyces carlsbergiensis
3.SUBSTANCES FOR SILAGE PRODUCTION
sea salt
coarse rock salt
whey
sugar
sugar beet pulp
cereal flour
molasses
ANNEX VIIProducts for cleaning and disinfection referred to in Article 23 (4)
Products for cleaning and disinfection of buildings and installations for animal production:
Potassium and sodium soap
Water and steam
Milk of lime
Lime
Quicklime
Sodium hypochlorite (e.g. as liquid bleach)
Caustic soda
Caustic potash
Hydrogen peroxide
Natural essences of plants
Citric, peracetic acid, formic, lactic, oxalic and acetic acid
Alcohol
Nitric acid (dairy equipment)
Phosporic acid (dairy equipment)
Formaldehyde
Cleaning and disinfection products for teats and milking facilities
Sodium carbonate
ANNEX VIIIF1Certain products and substances for use in production of processed organic food, yeast and yeast products referred to in Article 27(1)(a) and Article 27a(a)
Note:
- A
authorised under Regulation (EEC) No 2092/91 and carried over by Article 21(2) of Regulation (EC) No 834/2007
- B
authorised under Regulation (EC) No 834/2007
SECTION A — FOOD ADDITIVES, INCLUDING CARRIERS
For the purpose of the calculation referred to in Article 23(4)(a)(ii) of Regulation (EC) No 834/2007, food additives marked with an asterisk in the column of the code number, shall be calculated as ingredients of agricultural origin.
Authorisation | Code | Name | Preparation of foodstuffs of | Specific conditions | |
|---|---|---|---|---|---|
plant origin | animal origin | ||||
A | E 153 | Vegetable carbon | X | Ashy goat cheese Morbier cheese | |
A | E 160b* | Annatto, Bixin, Norbixin | X | Red Leicester cheese Double Gloucester cheese Cheddar Mimolette cheese | |
A | E 170 | Calcium carbonate | X | X | Shall not be used for colouring or calcium enrichment of products |
A | E 220 Or | Sulphur dioxide | X | X | In fruit wines32 without added sugar (including cider and perry) or in mead: 50 mg33 |
E 224 | Potassium metabisulphite | X | X | For cider and perry prepared with addition of sugars or juice concentrate after fermentation: 100 mg33 | |
A | E 250 or | Sodium nitrite | X | For meat products29: | |
E 252 | Potassium nitrate | X | For E 250: indicative ingoing amount expressed as NaNO2: 80 mg/kg For E 252: indicative ingoing amount expressed as NaNO3: 80 mg/kg For E 250: maximum residual amount expressed as NaNO2: 50 mg/kg For E 252: maximum residual amount expressed as NaNO3: 50 mg/kg | ||
A | E 270 | Lactic acid | X | X | |
A | E 290 | Carbon dioxide | X | X | |
A | E 296 | Malic acid | X | ||
A | E 300 | Ascorbic acid | X | X | Meat products30 |
A | E 301 | Sodium ascorbate | X | Meat products30 in connection with nitrates and nitrites | |
A | E 306* | Tocopherol-rich extract | X | X | Anti-oxidant for fats and oils |
A | E 322* | Lecithins | X | X | Milk products30 |
A | E 325 | Sodium lactate | X | Milk-based and meat products | |
A | E 330 | Citric acid | X | ||
A | E 331 | Sodium citrates | X | ||
A | E 333 | Calcium citrates | X | ||
A | E 334 | Tartaric acid (L(+)–) | X | ||
A | E 335 | Sodium tartrates | X | ||
A | E 336 | Potassium tartrates | X | ||
A | E 341 (i) | Monocalcium-phosphate | X | Raising agent for self raising flour | |
A | E 400 | Alginic acid | X | X | Milk-based products30 |
A | E 401 | Sodium alginate | X | X | Milk-based products30 |
A | E 402 | Potassium alginate | X | X | Milk-based products30 |
A | E 406 | Agar | X | X | Milk-based and meat products30 |
A | E 407 | Carrageenan | X | X | Milk-based products30 |
A | E 410* | Locust bean gum | X | X | |
A | E 412* | Guar gum | X | X | |
A | E 414* | Arabic gum | X | X | |
A | E 415 | Xanthan gum | X | X | |
A | E 422 | Glycerol | X | For plant extracts | |
A | E 440 (i)* | Pectin | X | X | Milk-based products30 |
A | E 464 | Hydroxypropyl methyl cellulose | X | X | Encapsulation material for capsules |
A | E 500 | Sodium carbonates | X | X | ‘Dulce de leche’31 and soured-cream butter and sour milk cheese30 |
A | E 501 | Potassium carbonates | X | ||
A | E 503 | Ammonium carbonates | X | ||
A | E 504 | Magnesium carbonates | X | ||
A | E 509 | Calcium chloride | X | Milk coagulation | |
A | E 516 | Calcium sulphate | X | Carrier | |
A | E 524 | Sodium hydroxide | X | Surface treatment of ‘Laugengebäck’ | |
A | E 551 | Silicon dioxide | X | Anti-caking agent for herbs and spices | |
A | E 553b | Talc | X | X | Coating agent for meat products |
A | E 938 | Argon | X | X | |
A | E 939 | Helium | X | X | |
A | E 941 | Nitrogen | X | X | |
A | E 948 | Oxygen | X | X | |
This additive can only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available. | |||||
The restriction concerns only animal products. | |||||
‘Dulce de leche’ or ‘Confiture de lait’ refers to a soft, luscious, brown cream, made of sweetened, thickened milk. | |||||
In this context, ‘fruit wine’ is defined as wine made from fruits other than grapes. | |||||
Maximum levels available from all sources, expressed as SO2 in mg/l. | |||||
SECTION B — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION
Note:
- A
authorised under Regulation (EEC) No 2092/91 and carried over by Article 21(2) of Regulation (EC) No 834/2007
- B
authorised under Regulation (EC) No 834/2007
Authorisation | Name | Preparation of foodstuffs of plant origin | Preparation of foodstuffs of animal origin | Specific conditions |
|---|---|---|---|---|
A | Water | X | X | Drinking water within the meaning of Council Directive 98/83/EC |
A | Calcium chloride | X | Coagulation agent | |
A | Calcium carbonate | X | ||
Calcium hydroxide | X | |||
A | Calcium sulphate | X | Coagulation agent | |
A | Magnesium chloride (or nigari) | X | Coagulation agent | |
A | Potassium carbonate | X | Drying of grapes | |
A | Sodium carbonate | X | Sugar(s) production | |
A | Lactic acid | X | For the regulation of the pH of the brine bath in cheese production35 | |
A | Citric acid | X | X | For the regulation of the pH of the brine bath in cheese production35 Oil production and hydrolysis of starch36 |
A | Sodium hydroxide | X | Sugar(s) production Oil production from rape seed (Brassica spp) | |
A | Sulphuric acid | X | X | Gelatine production35 Sugar(s) production36 |
A | Hydrochloric acid | X | Gelatine production For the regulation of the pH of the brine bath in the processing of Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas | |
A | Ammonium hydroxide | X | Gelatine production | |
A | Hydrogen peroxide | X | Gelatine production | |
A | Carbon dioxide | X | X | |
A | Nitrogen | X | X | |
A | Ethanol | X | X | Solvent |
A | Tannic acid | X | Filtration aid | |
A | ||||
A | Egg white albumen | X | ||
A | Casein | X | ||
A | Gelatin | X | ||
A | Isinglass | X | ||
A | Vegetable oils | X | X | Greasing, releasing or anti-foaming agent |
A | Silicon dioxide gel or colloidal solution | X | ||
A | Activated carbon | X | ||
A | Talc | X | In compliance with the specific purity criteria for food additive E 553b | |
A | Bentonite | X | X | Sticking agent for mead35 In compliance with the specific purity criteria for food additive E 558 |
A | Kaolin | X | X | Propolis35 In compliance with the specific purity criteria for food additive E 559 |
A | Celluose | X | X | Gelatine production35 |
A | Diatomaceous earth | X | X | Gelatine production35 |
A | Perlite | X | X | Gelatine production35 |
A | Hazelnut shells | X | ||
A | Rice meal | X | ||
A | Beeswax | X | Releasing agent | |
A | Carnauba wax | X | Releasing agent | |
The restriction concerns only animal products. | ||||
The restriction concerns only plant products. | ||||
F2SECTION C —PROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS
Name | Primary yeast | Yeast confections/formulations | Specific conditions |
|---|---|---|---|
Calcium chloride | X | ||
Carbon dioxide | X | X | |
Citric acid | X | For the regulation of the pH in yeast production | |
Lactic acid | X | For the regulation of the pH in yeast production | |
Nitrogen | X | X | |
Oxygen | X | X | |
Potato starch | X | X | For filtering |
Sodium carbonate | X | X | For the regulation of the pH |
Vegetable oils | X | X | Greasing, releasing or anti-foaming agent |
ANNEX IXIngredients of agricultural origin which have not been produced organically referred to in Article 28
1.UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES
1.1.Edible fruits, nuts and seeds:
| Quercus spp. |
| Cola acuminata |
| Ribes uva-crispa |
| Passiflora edulis |
| Rubus idaeus |
| Ribes rubrum |
1.2.Edible spices and herbs:
| Schinus molle L. |
| Armoracia rusticana |
| Alpinia officinarum |
| Carthamus tinctorius |
| Nasturtium officinale |
1.3.Miscellaneous:
Algae, including seaweed, permitted in non-organic foodstuffs preparation
2.VEGETABLE PRODUCTS
2.1.Fats and oils whether or not refined, but not chemically modified, derived from plants other than:
| Theobroma cacao |
| Cocos nucifera |
| Olea europaea |
| Helianthus annuus |
| Elaeis guineensis |
| Brassica napus, rapa |
| Carthamus tinctorius |
| Sesamum indicum |
| Glycine max |
2.2.The following sugars, starches and other products from cereals and tubers:
fructose
rice paper
unleavened bread paper
starch from rice and waxy maize, not chemically modified
2.3.Miscellaneous:
pea protein Pisum spp.
rum, only obtained from cane sugar juice
kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).
3.ANIMAL PRODUCTS
aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation
gelatin
whey powder ‘herasuola’
casings
ANNEX XSpecies for which organically produced seed or seed potatoes are available in sufficient quantities and for a significant number of varieties in all parts of the Community referred to in Article 45(3)
ANNEX XICommunity logo, referred to in Article 57
A.A COMMUNITY LOGO
1.Conditions with regard to the presentation and use of the Community Logo
1.1.
The Community logo referred to above shall comprise of the models in part B.2 of this Annex.
1.2.
The indications that must be included in the logo are listed in part B.3 of this Annex. It is possible to combine the logo with the indication mentioned in the Annex Council Regulation (EC) No 834/2007.
1.3.
To use the Community logo and the indications referred to in part B.3 of this Annex, the technical reproduction rules laid down in the graphic manual in part B.4 of this Annex must be complied with.
B.2.Models
Español | Čeština | Dansk |
Deutsch | Deutsch | Eesti keel |
Eesti keel | Eλλαδα | English |
Français | Italiano | Latviešu valoda |
Lietuvių kalba | Magyar | Malti |
Nederlands | Polski | Português |
Slovenčina (slovenský jazyk) | Slovenščina (slovenski jezik) | Suomi |
Svenska | Български | Română |
Nederlands/Français | Suomi/Svenska | Français/Deutsch |
B.3.Indications to be inserted in the Community logo
B.3.1.Single indications:
BG: БИОЛОГИЧНО ЗЕМЕДЕЛИЕ
ES: AGRICULTURA ECOLÓGICA
CS: EKOLOGICKÉ ZEMĚDĚLSTVÍ
DA: ØKOLOGISK JORDBRUG
DE: BIOLOGISCHE LANDWIRTSCHAFT, ÖKOLOGISCHER LANDBAU
ET: MAHEPÕLLUMAJANDUS, ÖKOLOOGILINE PÕLLUMAJANDUS
EL: ΒΙΟΛΟΓΙΚΗ ΓΕΩΡΓΙΑ
EN: ORGANIC FARMING
FR: AGRICULTURE BIOLOGIQUE
IT: AGRICOLTURA BIOLOGICA
LV: BIOLOĞISKĀ LAUKSAIMNIECĪBA
LT: EKOLOGINIS ŽEMĖS ŪKIS
HU: ÖKOLÓGIAI GAZDÁLKODÁS
MT: AGRIKULTURA ORGANIKA
NL: BIOLOGISCHE LANDBOUW
PL: ROLNICTWO EKOLOGICZNE
PT: AGRICULTURA BIOLÓGICA
RO: AGRICULTURĂ ECOLOGICĂ
SK: EKOLOGICKÉ POĽNOHOSPODÁRSTVO
SL: EKOLOŠKO KMETIJSTVO
FI: LUONNONMUKAINEN MAATALOUSTUOTANTO
SV: EKOLOGISKT JORDBRUK
B.3.2.Combination of two indications:
Combinations of two indications referring to the languages mentioned under B.3.1. are authorised, subject of being developed in accordance with the following examples:
NL/FR: BIOLOGISCHE LANDBOUW — AGRICULTURE BIOLOGIQUE
FI/SV: LUONNONMUKAINEN MAATALOUSTUOTANTO — EKOLOGISKT JORDBRUK
FR/DE: AGRICULTURE BIOLOGIQUE — BIOLOGISCHE LANDWIRTSCHAFT
B.4.Graphic manual
CONTENTS
1.
Introduction
2.
General use of the logo
2.1.
Coloured logo (reference colours)
2.2.
Single-colour logo: logo in black and white
2.3.
Contrast with background colours
2.4.
Typography
2.5.
Language
2.6.
Reduction sizes
2.7.
Particular conditions to use the logo
3.
Original Bromides
3.1.
Two-colour selection
3.2.
Outlines
3.3.
Single-colour: logo in black and white
3.4.
Colour samples sheets
1.INTRODUCTION
The graphic manual is an instrument for the operators to reproduce the logo.
2.GENERAL USE OF THE LOGO
2.1.Coloured logo (reference colours)
When the coloured logo is used, this logo must appear in colour by using direct colours (Pantone) or a four-coloured process. The reference colours are indicated herunder.
Logo in pantone
Logo in four-colour process
2.2.Single-colour logo: logo in black and white
The logo in black and white can be used as shown:
2.3.Contrast with background colours
If the logo is used in colour on coloured backgrounds which makes it difficult to read, use a delimiting outer circle around the logo to improve its contrast with the background colours as shown:
Logo in coloured background
2.4.Typography
Use Frutiger or Myriad bold condensed in capitals for the wording.
The letter size of the wording shall be reduced according to the norms set down in Section 2.6
2.5.Language
You are free to use the language version or versions of your choice according to the specifications indicated in B.3.
2.6.Reduction sizes
If the application of the logo on different types of labelling makes reduction necessary, the minimum size shall be:
- (a)
For a logo with a single indication: minimum size 20 mm diameter.
- (b)
For a logo with a combination of two indications: minimum size 40 mm diameter.
2.7.Particular conditions to use the logo
The use of the logo serves to confer specific value to the products. The most effective application of the logo is therefore in colour, since it will thus have a greater presence and be recognised more easily and quickly by the consumer.
The use of the logo using a single colour (black and white) as established in Section 2.2 is only recommended in cases where its application in colour is not practical.
3.ORIGINAL BROMIDES
3.1.Two-colour selection
Single indication in all the languages
The examples of the language combinations referred to in B.3.2
The examples of the language combinations referred to in B.3.2
3.2.Outlines
3.3.Single-colour: logo in black and white
3.4.Colour sample sheets
PANTONE REFLEX BLUE
PANTONE 367
ANNEX XIIModel of documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in Article 68 of this Regulation
Documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 Document Number: | |
Name and address of operator: main activity (producer, processor, importer, etc): | Name, address and code number of control body/authority: |
Product groups/Activity:
| defined as: organic production, in-conversion products; and also non-organic production where parallel production/processing pursuant to Article 11 of Regulation (EC) No 834/2007 occurs |
Validity period: Plant products from …to… Livestock products from …to… Processed products from …to… | Date of control(s): |
This document has been issued on the basis of Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008. The declared operator has submitted his activities under control, and meets the requirements laid down in the named Regulations. Date, place: Signature on behalf of the issuing control body/authority: | |
ANNEX XIIIModel of a vendor declaration referred to in Article 69
Vendor declaration according to Article 9(3) of Council Regulation (EC) No 834/2007 | |
Name, address of vendor: | |
Identification (e.g. lot or stock number): | Product name: |
Components: (Specify all components existing in the product/used the last in the production process) ……………… ……………… ……………… ……………… ……………… | |
I declare that this product was manufactured neither ‘from’ nor ‘by’ GMOs as those terms are used in Articles 2 and 9 of Council Regulation (EC) No 834/2007. I do not have any information which could suggest that this statement is inaccurate. Thus, I declare that the above named product complies with Article 9 of Regulation (EC) No 834/2007 regarding the prohibition on the use of GMOs. I undertake to inform our customer and its control body/authority immediately if this declaration is withdrawn or modified, or if any information comes to light which would undermine its accuracy. I authorise the control body or control authority, as defined in Article 2 of Council Regulation (EC) No 834/2007, which supervises our customer to examine the accuracy of this declaration and if necessary to take samples for analytic proof. I also accept that this task may be carried out by an independent institution which has been appointed in writing by the control body. The undersigned takes responsibility for the accuracy of this declaration. | |
Country, place, date, signature of vendor: | Company stamp of vendor (if appropriate): |
ANNEX XIVCorrelation Table referred to in Article 96
Regulation (EEC) No 2092/91 | (1) Regulation (EC) No 207/93(2) Regulation (EC) No 223/2003(3) Regulation (EC) No 1452/2003 | This Regulation |
|---|---|---|
— | Article 1 | |
— | Article 2(a) | |
Article 4(15) | Article 2(b) | |
Annex III, C (first indent) | Article 2(c) | |
Annex III, C (second indent) | Article 2(d) | |
— | Article 2(e) | |
— | Article 2(f) | |
— | Article 2(g) | |
— | Article 2(h) | |
Article 4(24) | Article 2(i) | |
— | Article 3(1) | |
Annex I.B, 7.1 and 7.2 | Article 3(2) | |
Annex I.B, 7.4 | Article 3(3) | |
Annex I.A, 2.4 | Article 3(4) | |
Annex I.A, 2.3 | Article 3(5) | |
— | Article 4 | |
Article 6(1), Annex I.A, 3 | Article 5 | |
Annex I.A, 5 | Article 6 | |
Annex I.B and C (titles) | Article 7 | |
Annex I.B, 3.1 | Article 8(1) | |
Annex I.C, 3.1 | Article 8(2) | |
Annex I.B, 3.4, 3.8, 3.9, 3.10, 3.11 | Article 9(1) to (4) | |
Annex I.C, 3.6 | Article 9(5) | |
Annex I.B, 8.1.1 | Article 10(1) | |
Annex I.B, 8.2.1 | Article 10(2) | |
Annex I.B, 8.2.2 | Article 10(3) | |
Annex I.B, 8.2.3 | Article 10(4) | |
Annex I.B, 8.3.5 | Article 11(1) | |
Annex I.B, 8.3.6 | Article 11(2) | |
Annex I.B, 8.3.7 | Article 11(3) | |
Annex I.B, 8.3.8 | Article 11(4), (5) | |
Annex I.B, 6.1.9, 8.4.1 to 8.4.5 | Article 12(1) to (4) | |
Annex I.B, 6.1.9 | Article 12(5) | |
Annex I.C, 4, 8.1 to 8.5 | Article 13 | |
Annex I.B, 8.1.2 | Article 14 | |
Annex I.B, 7.1, 7.2 | Article 15 | |
Annex I.B, 1.2 | Article 16 | |
Annex I.B, 1.6 | Article 17(1) | |
Annex I.B, 1.7 | Article 17(2) | |
Annex I.B, 1.8 | Article 17(3) | |
Annex I.B, 4.10 | Article 17(4) | |
Annex I.B, 6.1.2 | Article 18(1) | |
Annex I.B, 6.1.3 | Article 18(2) | |
Annex I.C, 7.2 | Article 18(3) | |
Annex I.B, 6.2.1 | Article 18(4) | |
Annex I.B, 4.3 | Article 19(1) | |
Annex I.C, 5.1, 5.2 | Article 19(2) to (4) | |
Annex I.B, 4.1, 4.5, 4.7 and 4.11 | Article 20 | |
Annex I.B, 4.4 | Article 21 | |
Article 7 | Article 22 | |
Annex I.B, 3.13, 5.4, 8.2.5 and 8.4.6 | Article 23 | |
Annex I.B, 5.3, 5.4, 5.7 and 5.8 | Article 24 | |
Annex I.C, 6 | Article 25 | |
Annex III, E.3 and B | Article 26 | |
Article 5(3) and Annex VI, part A and B | Article 27 | |
Article 5(3) | Article 28 | |
Article 5(3) | (1): Article 3 | Article 29 |
Annex III, B.3 | Article 30 | |
Annex III.7 | Article 31 | |
Annex III, E.5 | Article 32 | |
Annex III.7a | Article 33 | |
Annex III, C.6 | Article 34 | |
Annex III.8 and A.2.5 | Article 35 | |
Annex I.A, 1.1 to 1.4 | Article 36 | |
Annex I.B, 2.1.2 | Article 37 | |
Annex I.B, 2.1.1, 2.2.1,2.3 and Annex I.C, 2.1, 2.3 | Article 38 | |
Annex I.B, 6.1.6 | Article 39 | |
Annex III, A1.3 and b | Article 40 | |
Annex I.C, 1.3 | Article 41 | |
Annex I.B, 3.4 (first indent and 3.6(b)) | Article 42 | |
Annex I.B, 4.8 | Article 43 | |
Annex I.C, 8.3 | Article 44 | |
Article 6(3) | Article 45 | |
(3): Article 1(1), (2) | Article 45(1), (2) | |
(3): Article 3(a) | Article 45(1) | |
(3): Article 4 | Article 45(3) | |
(3): Article 5(1) | Article 45(4) | |
(3): Article 5(2) | Article 45(5) | |
(3): Article 5(3) | Article 45(6) | |
(3): Article 5(4) | Article 45(7) | |
(3): Article 5(5) | Article 45(8) | |
Annex I.B, 8.3.4 | Article 46 | |
Annex I.B, 3.6(a) | Article 47(1) | |
Annex I.B, 4.9 | Article 47(2) | |
Annex I.C, 3.5 | Article 47(3) | |
(3): Article 6 | Article 48 | |
(3): Article 7 | Article 49 | |
(3): Article 8(1) | Article 50(1) | |
(3): Article 8(2) | Article 50(2) | |
(3): Article 9(1) | Article 51(1) | |
(3): Article 9(2), (3) | Article 51(2) | |
Article 51(3) | ||
(3): Article 10 | Article 52 | |
(3): Article 11 | Article 53 | |
(3): Article 12(1) | Article 54(1) | |
(3): Article 12(2) | Article 54(2) | |
(3): Article 13 | Article 55 | |
(3): Article 14 | Article 56 | |
Article 57 | ||
Article 58 | ||
(2): Article 1 and Article 5 | Article 59 | |
(2): Article 5 and 3 | Article 60 | |
(2): Article 4 | Article 61 | |
Article 5(5) | Article 62 | |
Annex III.3 | Article 63 | |
Annex III.4 | Article 64 | |
Annex III.5 | Article 65 | |
Annex III.6 | Article 66 | |
Annex III.10 | Article 67 | |
— | Article 68 | |
— | Article 69 | |
Annex III, A.1. | Article 70 | |
Annex III, A.1.2. | Article 71 | |
— | Article 72 | |
Annex III, A.1.3 | Article 73 | |
Annex III, A.2.1 | Article 74 | |
Annex III, A.2.2 | Article 75 | |
Annex III, A.2.3 | Article 76 | |
Annex I.B, 5.6 | Article 77 | |
Annex I.C, 5.5,6.7,7.7,7.8 | Article 78 | |
Annex III, A.2.4 | Article 79 | |
Annex III, B.1 | Article 80 | |
Annex III, C | Article 81 | |
Annex III, C.1 | Article 82 | |
Annex III, C.2 | Article 83 | |
Annex III, C.3 | Article 84 | |
Annex III, C.5 | Article 85 | |
Annex III, D | Article 86 | |
Annex III, E | Article 87 | |
Annex III, E.1 | Article 88 | |
Annex III, E.2 | Article 89 | |
Annex III, E.4 | Article 90 | |
Annex III, 9 | Article 91 | |
Annex III, 11 | Article 92 | |
Article 93 | ||
— | Article 94 | |
Annex I.B, 6.1.5 | Article 95(1) | |
Annex I.B, 8.5.1 | Article 95(2) | |
— | Article 95(3)-(8) | |
— | Article 95 | |
— | Article 96 | |
— | Article 97 | |
Annex II, part A | Annex I | |
Annex II, part B | Annex II | |
Annex VIII | Annex III | |
Annex VII | Annex IV | |
Annex II, part C | Annex V | |
Annex II, part D | Annex VI | |
Annex II, part E | Annex VII | |
Annex VI, part A and B | Annex VIII | |
Annex VI, part C | Annex IX | |
— | Annex X | |
— | Annex XI | |
— | Annex XIII | |
— | Annex IX |
Substituted by Commission Regulation (EC) No 1254/2008 of 15 December 2008 amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.