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Commission Regulation (EC) No 889/2008Show full title

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

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  • Regulation applied (with modifications) by S.I. 2023/959 reg. 6 Sch. 3
  • Art. 6b(2) words omitted by S.I. 2019/693 reg. 3(3)(a)(ii) (This amendment not applied to legislation.gov.uk. S.I. 2019/693, reg. 3(2)(a)(ii) substituted immediately before IP completion day by S.I. 2020/1400, regs. 1(b), 3(3)(a)(i))
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Changes and effects yet to be applied to the whole legislation item and associated provisions

  • Annex 2 para. 3 words substituted by S.I. 2019/693 reg. 3(56)
  • Art. 29(1)(a) words substituted by S.I. 2019/693 reg. 3(17)(b)(i)(bb) (This amendment not applied to legislation.gov.uk. S.I. 2019/693, reg. 3(17)(b)(i)(bb) substituted immediately before IP completion day by S.I. 2020/1400, regs. 1(b), 3(3)(e))

[F1ANNEX I U.K. Fertilisers, soil conditioners and nutrients referred to in Article 3(1) and Article 6d(2)

Textual Amendments

Note: U.K.

A: authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007 U.K.

B: authorised under Regulation (EC) No 834/2007 U.K.

a

Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/ 2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive ( OJ L 54, 26.2.2011, p. 1 ).

b

Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers ( OJ L 304, 21.11.2003, p. 1 ). ]

Authorisation Name Compound products or products containing only materials listed hereunder: Description, compositional requirements, conditions for use
A Farmyard manure

Product comprising a mixture of animal excrements and vegetable matter (animal bedding).

Factory farming origin forbidden

A Dried farmyard manure and dehydrated poultry manure Factory farming origin forbidden
A Composted animal excrements, including poultry manure and composted farmyard manure included Factory farming origin forbidden
A Liquid animal excrements

Use after controlled fermentation and/or appropriate dilution

Factory farming origin forbidden

B Composted or fermented mixture of household waste

Product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production

Only vegetable and animal household waste

Only when produced in a closed and monitored collection systemF2...

Maximum concentrations in mg/kg of dry matter:

cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury:

0,4; chromium (total): 70; chromium (VI): not detectable

A Peat Use limited to horticulture (market gardening, floriculture, arboriculture, nursery)
A Mushroom culture wastes The initial composition of the substrate shall be limited to products of this Annex
A Dejecta of worms (vermicompost) and insects
A Guano
A Composted or fermented mixture of vegetable matter Product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production
B Biogas digestate containing animal by-products co-digested with material of plant or animal origin as listed in this Annex

Animal by-products (including by-products of wild animals) of category 3 and digestive tract content of category 2 (categories 2 and 3 as defined in Regulation (EC) No 1069/2009 of the European Parliament and of the Council a ) must not be from factory farming origin.

The Processes have to be in accordance with Commission Regulation (EU) No 142/2011.

Not to be applied to edible parts of the crop

B

Products or by-products of animal origin as below:

  • Blood meal

  • Hoof meal

  • Horn meal

  • Bone meal or degelatinised bone meal

  • Fish meal

  • Meat meal

  • Feather, hair and ‘ chiquette ’ meal

  • Wool

  • Fur (1)

  • Hair

  • Dairy products

  • Hydrolysed proteins (2)

(1)

Maximum concentration in mg/kg of dry matter of chromium (VI): not detectable

(2)

Not to be applied to edible parts of the crop

A Products and by-products of plant origin for fertilisers Examples: oilseed cake meal, cocoa husks, malt culms
B Hydrolysed proteins of plant origin
A Seaweeds and seaweed products

As far as directly obtained by:

(i)

physical processes including dehydration, freezing and grinding

(ii)

extraction with water or aqueous acid and/or alkaline solution

(iii)

fermentation

A Sawdust and wood chips Wood not chemically treated after felling
A Composted bark Wood not chemically treated after felling
A Wood ash From wood not chemically treated after felling
A Soft ground rock phosphate

Product as specified in point 7 of Annex IA.2. to Regulation (EC) No 2003/2003 of the European Parliament and of the Council b .

Cadmium content less than or equal to 90 mg/kg of P205

A Aluminium-calcium phosphate

Product as specified in point 6 of Annex IA.2. to Regulation (EC) No 2003/2003,

Cadmium content less than or equal to 90 mg/kg of P205

Use limited to basic soils (pH > 7,5)

A Basic slag Products as specified in point 1 of Annex IA.2. to Regulation (EC) No 2003/2003
A Crude potassium salt or kainit Products as specified in point 1 of Annex IA.3. to Regulation (EC) No 2003/2003
A Potassium sulphate, possibly containing magnesium salt Product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts
A Stillage and stillage extract Ammonium stillage excluded
A Calcium carbonate, for instance: chalk, marl, ground limestone, Breton ameliorant, (maerl), phosphate chalk Only of natural origin
B Mollusc waste Only from sustainable fisheries, as defined in Article 4 (1) (7) of Regulation (EU) No 1380/2013 or organic aquaculture
B Egg shells Factory farming origin forbidden.
A Magnesium and calcium carbonate

Only of natural origin

e.g. magnesian chalk, ground magnesium, limestone

A Magnesium sulphate (kieserite) Only of natural origin
A Calcium chloride solution Foliar treatment of apple trees, after identification of deficit of calcium
A Calcium sulphate (gypsum)

Products as specified in point 1 of Annex ID. to Regulation (EC) No 2003/2003

Only of natural origin

A, B Industrial lime from sugar production By-product of sugar production from sugar beet and sugar cane
A Industrial lime from vacuum salt production By-product of the vacuum salt production from brine found in mountains
A Elemental sulphur Products as specified in Annex ID.3 to Regulation (EC) No 2003/2003
A Trace elements Inorganic micronutrients listed in part E of Annex I to Regulation (EC) No 2003/2003
A Sodium chloride
A Stone meal and clays
B Leonardite (Raw organic sediment rich in humic acids) Only if obtained as a by-product of mining activities
B Humic and fulvic acids Only if obtained by inorganic salts/solutions excluding ammonium salts; or obtained from drinking water purification
B Xylite Only if obtained as a by-product of mining activities (e.g. by-product of brown coal mining)
B Chitin (Polysaccharide obtained from the shell of crustaceans) Only if obtained from sustainable fisheries, as defined in Article 4(1)(7) of Regulation (EU) No 1380/2013 or organic aquaculture
B

Organic rich sediment from fresh water bodies formed under exclusion of oxygen

(e.g. sapropel)

Only organic sediments that are by-products of fresh water body management or extracted from former freshwater areas

When applicable, extraction should be done in a way to cause minimal impact on the aquatic system

Only sediments derived from sources free from contaminations of pesticides, persistent organic pollutants and petrol like substances

Maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable

B Biochar — pyrolysis product made from a wide variety of organic materials of plant origin and applied as a soil conditioner

Only from plant materials, untreated or treated with products included in Annex II.

Maximum value of 4 mg polycyclic aromatic hydro-carbons (PAHs) per kg dry matter (DM). This value shall be reviewed every second year, taking into account the risk of accumulation due to multiple applications

Textual Amendments

[F1ANNEX II U.K. Pesticides — Plant protection products referred to in Article 5(1)

All the substances listed in this Annex have to comply at least with the conditions for use as specified in the Annex to Commission Implementing Regulation (EU) No 540/2011 (1) . More restrictive conditions for use for organic production are specified in the second column of each table.

1. Substances of plant or animal origin U.K.

Name Description, compositional requirement, conditions for use
Allium sativum (Garlic extract)
Azadirachtin extracted from Azadirachta indica (Neem tree)
Beeswax Only as pruning agent/wound protectant
COS-OGA
Hydrolysed proteins excluding gelatine
Laminarin Kelp shall be either grown organically in accordance with Article 6d or harvested in a sustainable way in accordance with Article 6c
Maltodextrin
Pheromones Only in traps and dispensers.
Plant oils All uses authorised, except herbicide .
Pyrethrins Only from plant origin
Quassia extracted from Quassia amara Only as insecticide, repellent
Repellents by smell of animal or plant origin/sheep fat Only on non-edible parts of the crop and where crop material is not ingested by sheep or goats
Salix spp. Cortex (a.k.a. willow bark)
Terpenes (eugenol, geraniol and thymol)

2. Basic substances U.K.

a

Obtained from sustainable fisheries or organic aquaculture.

b

Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market ( OJ L 309, 24.11.2009, p. 1 ).

Basic substances based on food (including: Lecithins, sucrose, fructose, vinegar, whey, chitosan hydrochloride a , and Equisetum arvense etc.)

Only those basic substances as defined by Article 23 of Regulation (EC) No 1107/2009 b which are food as defined in Article 2 of Regulation (EC) No 178/2002 and have plant or animal origin

Substances not to be used as herbicides

3. Micro-organisms or substances produced by or derived from micro-organisms U.K.

Name Description, compositional requirement, conditions for use
Micro-organisms Not from GMO origin
Spinosad
Cerevisane

4. Substances other than those mentioned in Sections 1, 2 and 3 U.K.

Name Description, compositional requirement, conditions or restrictions to use
Aluminium silicate (Kaolin)
Calcium hydroxide When used as fungicide, only in fruit trees, including nurseries, to control Nectria galligena
Carbon dioxide
Copper compounds in the form of: copper hydroxide, copper oxychloride, copper oxide, Bordeaux mixture, and tribasic copper sulphate
Diammonium phosphate Only as attractant in traps
Ethylene
Fatty acids All uses authorised, except herbicide
Ferric phosphate (iron (III) orthophosphate) Preparations to be surface-spread between cultivated plants
Hydrogen peroxide
Kieselgur (diatomaceous earth)
Lime sulphur (calcium polysulphide)
Paraffin oil
Potassium and sodium hydrogen carbonate (a.k.a. potassium /sodium bicarbonate)
Pyrethroids (only deltamethrin or lambda-cyhalothrin) Only in traps with specific attractants; only against Bactrocera oleae and Ceratitis capitata Wied
Quartz sand
Sodium chloride All uses authorised, except herbicide
Sulphur ]

ANNEX IIIU.K.Minimum surface areas indoors and outdoors and other characteristics of housing in the different species and types of production referred to in Article 10(4)

1.Bovines, equidae, ovine, caprine and porcineU.K.

Indoors area(net area available to animals)Outdoors area(exercise area, excluding pasturage)
Live weight minimum (kg)M2/headM2/head
Breeding and fattening bovine and equidaeup to 1001,51,1
up to 2002,51,9
up to 3504,03
over 3505 with a minimum of 1 m2/100 kg3,7 with a minimum of 0,75 m2/100 kg
Dairy cows64,5
Bulls for breeding1030
Sheep and goats1,5 sheep/goat2,5
0,35 lamb/kid0,5
Farrowing sows with piglets up to 40 days7,5 sow2,5
Fattening pigsup to 500,80,6
up to 851,10,8
up to 1101,31
[F3Over 110 kg 1,5 1,2]
Pigletsover 40 days and up to 30 kg0,60,4
Brood pigs2,5 female1,9

6 male

If pens are used for natural service: 10 m2/boar

8,0

Textual Amendments

2.PoultryU.K.

a

Only in the case of mobile houses not exceeding 150 m2 floor space.

Indoors area(net area available to animals)Outdoors area(m2 of area available in rotation/head)
No animals/m2cm perch/animalnest
Laying hens6187 laying hens per nest or in case of common nest 120 cm2/bird4, provided that the limit of 170 kg of N/ha/year is not exceeded
Fattening poultry (in fixed housing)10 with a maximum of 21 kg liveweight/m220 (for guinea fowl only)

4 broilers and guinea fowl

4,5 ducks

10 turkey

15 geese

In all the species mentioned above the limit of 170 kg of N/ha/year is not exceeded

Fattening poultry in mobile housing16a in mobile poultry houses with a maximum of 30 kg liveweight/m22,5, provided that the limit of 170 kg of N/ha/year is not exceeded

ANNEX IVU.K.Maximum number of animals per hectare referred to in Article 15 (2)

Class or speciesMaximum number of animals per haequivalent to 170 kg N/ha/year
Equines over six months old2
Calves for fattening5
Other bovine animals less than one year old5
Male bovine animals from one to less than two years old3,3
Female bovine animals from one to less than two years old3,3
Male bovine animals two years old or over2
Breeding heifers2,5
Heifers for fattening2,5
Dairy cows2
Cull dairy cows2
Other cows2,5
Female breeding rabbits100
Ewes13,3
Goats13,3
Piglets74
Breeding sows6,5
Pigs for fattening14
Other pigs14
Table chickens580
Laying hens230

[F4ANNEX V U.K. Feed materials as referred to in Article 22(d), Article 24(2) and Article 25m(1)

Textual Amendments

[F51. FEED MATERIALS OF MINERAL ORIGIN U.K.

A Calcareous marine shells
A Maerl
A Lithotamn
A Calcium gluconate
A Calcium carbonate
A Defluorinated monocalciumphosphate
A Defluorinated dicalciumphosphate
A Magnesium oxide (anhydrous magnesia)
A Magnesium sulphate
A Magnesium chloride
A Magnesium carbonate
A Calcium magnesium phosphate
A Magnesium phosphate
A Monosodium phosphate
A Calcium sodium phosphate
A Sodium chloride
A Sodium bicarbonate
A Sodium carbonate
A Sodium sulphate
A Potassium chloride ]

Textual Amendments

2. OTHER FEED MATERIALS U.K.

Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed:

A Saccharomyces cerevisiae
A Saccharomyces carlsbergiensis ]

[F1ANNEX VI U.K. Feed additives used in animal nutrition referred to in Article 22(g), Article 24(2) and Article 25m(2)

Feed additives listed in this Annex must be authorised under Regulation (EC) No 1831/2003 of the European Parliament and of the Council.

1. TECHNOLOGICAL ADDITIVES U.K.

(a) Preservatives U.K.

ID numbers or Functional groups Substance Description, conditions for use
E 200 Sorbic acid
E 236 Formic acid
E 237 Sodium formate
E 260 Acetic acid
E 270 Lactic acid
E 280 Propionic acid
E 330 Citric acid

(b) Antioxidants U.K.

ID number or Functional groups Substance Description, conditions for use
1b306(i) Tocopherol extracts from vegetable oils
1b306(ii) Tocopherol-rich extracts from vegetable oils (delta rich)

(c) Emulsifiers, stabilisers, thickeners and gelling agents U.K.

ID numbers or Functional groups Substance Description, conditions for use
1c322 Lecithins Only when derived from organic raw material.
Use restricted to aquaculture animal feed.

(d) Binders and anti-caking agents U.K.

ID number or Functional groups Substance Description, conditions for use
E 412 Guar gum
E 535 Sodium ferrocyanide Maximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion.
E 551b Colloidal silica
E 551c Kieselgur (diatomaceous earth, purified)
1m558i Bentonite
E 559 Kaolinitic clays, free of asbestos
E 560 Natural mixtures of steatites and chlorite
E 561 Vermiculite
E 562 Sepiolite
E 566 Natrolite-Phonolite
1g568 Clinoptilolite of sedimentary origin
E 599 Perlite

(e) Silage additives U.K.

ID number or Functional groups Substance Description, conditions for use

1k

1k236

Enzymes, micro-organisms

Formic acid,

Use restricted to production of silage when weather conditions do not allow for adequate fermentation.

The use of formic, propionic acid and their sodium salts in the production of silage shall only be permitted when weather conditions do not allow for adequate fermentation

1k237 Sodium formate
1k280 Propionic acid
1k281 Sodium propionate

2. SENSORY ADDITIVES U.K.

ID number or Functional groups Substance Description, conditions for use
2b Flavouring compounds Only extracts from agricultural products.
Castanea sativa Mill.: Chestnut extract

3. NUTRITIONAL ADDITIVES U.K.

(a) Vitamins, pro-vitamins and chemically well-defined substances having similar effect U.K.

ID number or Functional groups Substance Description, conditions for use
3a Vitamins and provitamins

Derived from agricultural products.

If derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals.

If derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants; the use is subject to prior authorisation of the [F6relevant authority] based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations.

3a920 Betaine anhydrous

Only for monogastric animals

Only from natural origin and when available from organic origin

Textual Amendments

(b) Compounds of trace elements U.K.

ID number or Functional groups Substance Description, conditions for use
E1 Iron
3b101 Iron(II) carbonate (siderite)
3b103 Iron(II) sulphate monohydrate
3b104 Iron(II) sulphate heptahydrate
3b201 Potassium iodide
3b202 Calcium iodate, anhydrous
3b203 Coated granulated calcium iodate anhydrous
3b301 Cobalt(II) acetate tetrahydrate
3b302 Cobalt(II) carbonate
3b303 Cobalt(II) carbonate hydroxide (2:3) monohydrate
3b304 Coated granulated cobalt(II) carbonate hydroxide (2:3) monohydrate
3b305 Cobalt(II) sulphate heptahydrate
3b402 Copper(II) carbonate dihydroxy monohydrate
3b404 Copper (II) oxide
3b405 Copper(II) sulphate pentahydrate
3b409 Dicopper chloride trihydroxide (TBCC)
3b502 Manganese (II) oxide
3b503 Manganous sulfate, monohydrate
3b603 Zinc oxide
3b604 Zinc sulphate heptahydrate
3b605 Zinc sulphate monohydrate
3b609 Zinc chloride hydroxide monohydrate (TBZC)
3b701 Sodium molybdate dihydrate
3b801 Sodium selenite

3b810, 3b811, 3b812,

3b813 and 3b817

Selenised yeast inactivated

4. ZOOTECHNICAL ADDITIVES U.K.

ID number or Functional groups Substance Description, conditions for use
4a, 4b, 4c and 4d Enzymes and microorganism in the category of ‘ Zootechnical additives ’ ]

[F7ANNEX VII U.K. Products for cleaning and disinfection

Textual Amendments

1. Products for cleaning and disinfection of buildings and installations for livestock production referred to in Article 23(4): U.K.

  • Potassium and sodium soap

  • Water and steam

  • Milk of lime

  • Lime

  • Quicklime

  • Sodium hypochlorite (e.g. as liquid bleach)

  • Caustic soda

  • Caustic potash

  • Hydrogen peroxide

  • Natural essences of plants

  • Citric, peracetic acid, formic, lactic, oxalic and acetic acid

  • Alcohol

  • Nitric acid (dairy equipment)

  • Phosporic acid (dairy equipment)

  • Formaldehyde

  • Cleaning and disinfection products for teats and milking facilities

  • Sodium carbonate

[F82. Products for cleaning and disinfection for aquaculture animals and seaweed production referred to in Articles 6e(2), 25s(2) and 29a. U.K.

2.1. Subject to compliance with relevant [F9retained EU law] as referred to in Article 16(1) of Regulation (EC) No 834/2007, and in particular with Regulation (EU) No 528/2012 of the European Parliament and of the Council (2) , products used for cleaning and disinfection of equipment and facilities in the absence of aquaculture animals may contain the following active substances: U.K.

Textual Amendments

  • ozone

  • sodium hypochlorite

  • calcium hypochlorite

  • calcium hydroxide

  • calcium oxide

  • caustic soda

  • alcohol

  • F10...

  • potassium permanganate

  • tea seed cake made of natural camelia seed (use restricted to shrimp production)

  • mixtures of potassium peroxomonosulphate and sodium chloride producing hypochlorous acid.

Textual Amendments

2.2. Subject to compliance with relevant [F11retained EU law] as referred to in Article 16(1) of Regulation (EC) No 834/2007, and in particular with Regulation (EU) No 528/2012 and Directive 2001/82/EC of the European Parliament and of the Council (3) , products used for cleaning and disinfection of equipment and facilities in the presence as well as in the absence of aquaculture animals may contain the following active substances: U.K.

Textual Amendments

  • limestone (calcium carbonate) for pH control

  • dolomite for pH correction (use restricted to shrimp production)

  • sodium chloride

  • hydrogen peroxide

  • sodium percarbonate

  • organic acids (acetic acid, lactic acid, citric acid)

  • humic acid

  • peroxyacetic acids

  • peracetic and peroctanoic acids

  • iodophores (only in the presence of eggs).]]

Textual Amendments

[F1ANNEX VIII U.K. Certain products and substances for use in production of processed organic food, yeast and yeast products referred to in Article 27(1)(a) and Article 27a(a)

SECTION A — FOOD ADDITIVES, INCLUDING CARRIERS U.K.

For the purpose of the calculation referred to in Article 23(4)(a)(ii) of Regulation (EC) No 834/2007, food additives marked with an asterisk in the column of the code number, shall be calculated as ingredients of agricultural origin

a

Commission Implementing Directive (EU) 2017/1279 of 14 July 2017 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community ( OJ L 184, 15.7.2017, p. 33 ).

Code Name Preparation of foodstuffs of Specific conditions and restrictions in addition to Regulation (EC) No 1333/2008
plant origin Animal origin
E 153 Vegetable carbon X

Ashy goat cheese

Morbier cheese

E 160b* Annatto, Bixin, Norbixin X

Red Leicester cheese

Double Gloucester cheese

Cheddar

Mimolette cheese

E 170 Calcium carbonate X X Shall not be used for colouring or calcium enrichment of products
E 220 Sulphur dioxide X X(Only for mead) In fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar: 100 mg/l (Maximum levels available from all sources, expressed as SO 2 in mg/l)
E 223 Sodium metabisulphite X Crustaceans
E 224 Potassium metabisulphite X X (Only for mead) In fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar: 100 mg/l (Maximum levels available from all sources, expressed as SO 2 in mg/l)
E250 Sodium nitrite X For meat products. May only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available. Not in combination with E252. Indicative ingoing amount expressed as NaNO 2 : 80 mg/kg, maximum residual amount expressed as NaNO 2 : 50 mg/kg
E252 Potassium nitrate X For meat products. May only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available. Not in combination with E250. Indicative ingoing amount expressed as NaNO 3 : 80 mg/kg, maximum residual amount expressed as NaNO 3 : 50 mg/kg
E 270 Lactic acid X X
E 290 Carbon dioxide X X
E 296 Malic acid X
E 300 Ascorbic acid X X With regard to foodstuffs of animal origin: Meat products
E 301 Sodium ascorbate X With regard to foodstuffs of animal origin: Meat products in connection with nitrates and nitrites
E 306(*) Tocopherol-rich extract X X Anti-oxidant
E 322(*) Lecithins X X

With regard to foodstuffs of animal origin: Milk products.

Only when derived from organic production. Applicable as of 1 January 2022 . Until that date, only when derived from organic raw material.

E 325 Sodium lactate X Milk-based and meat products
E 330 Citric acid X X
E 331 Sodium citrates X X
E 333 Calcium citrates X
E 334 Tartaric acid (L(+)-) X X(Only for mead) With regard to foodstuffs of animal origin: Mead.
E 335 Sodium tartrates X
E 336 Potassium tartrates X
E 341 (i) Monocalcium phosphate X Raising agent for self-raising flour
E 392* Extracts of Rosemary X X Only when derived from organic production
E 400 Alginic acid X X With regard to foodstuffs of animal origin: milk-based products
E 401 Sodium alginate X X With regard to foodstuffs of animal origin: milk-based products
E 402 Potassium alginate X X With regard to foodstuffs of animal origin: milk-based products
E 406 Agar X X With regard to foodstuffs of animal origin: milk-based products and meat products
E 407 Carrageenan X X With regard to foodstuffs of animal origin: milk-based products
E 410* Locust bean gum X X Only when derived from organic production. Applicable as of 1 January 2022.
E 412* Guar gum X X Only when derived from organic production. Applicable as of 1 January 2022.
E 414* Arabic gum X X Only when derived from organic production. Applicable as of 1 January 2022.
E 415 Xanthan gum X X
E 417 Tara gum powder X X

Thickener

Only when derived from organic production. Applicable as of 1 January 2022.

E 418 Gellan gum X X

High-acyl form only

Only when derived from organic production. Applicable as of [F121 January 2026].

E 422 Glycerol X X

Only from plant origin

Only when derived from organic production. Applicable as of 1 January 2022.

For plant extracts, flavourings, humectant in gel capsules and as a surface coating of tablets

E 440 (i)* Pectin X X With regard to foodstuffs of animal origin: milk-based products
E 464 Hydroxypropyl methyl cellulose X X Encapsulation material for capsules
E 500 Sodium carbonates X X
E 501 Potassium carbonates X
E 503 Ammonium carbonates X
E 504 Magnesium carbonates X
E 509 Calcium chloride X Milk coagulation
E 516 Calcium sulphate X Carrier
E 524 Sodium hydroxide X Surface treatment of ‘ Laugengebäck ’ and regulation of acidity in organic flavourings
E 551 Silicon dioxide X X For herbs and spices in dried powdered form, flavourings and propolis
E 553b Talc X X With regard to foodstuffs of animal origin: surface treatment of sausages
E 901 Beeswax X

As a glazing agent for confectionary only.

Beeswax from organic production

E 903 Carnauba wax X

As a glazing agent for confectionary

As a mitigating method for mandatory extreme cold treatment of fruit as a quarantine measure against harmful organisms (Commission Implementing Directive (EU) 2017/1279) a

Only when derived from organic production. Applicable as of 1 January 2022 . Until that date, only when derived from organic raw material.

E 938 Argon X X
E 939 Helium X X
E 941 Nitrogen X X
E 948 Oxygen X X
E 968 Erythritol X X Only when derived from organic production without using ion exchange technology

Textual Amendments

SECTION B — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION U.K.

Name Preparation of all foodstuffs of plant origin Preparation of all foodstuffs of animal origin Specific conditions and restrictions in addition to Regulation (EU) No 1333/2008
Water X X Drinking water within the meaning of Council Directive 98/83/EC
Calcium chloride X Coagulation agent
Calcium carbonate X
Calcium hydroxide X
Calcium sulphate X Coagulation agent
Magnesium chloride (or nigari) X Coagulation agent
Potassium carbonate X With regard to foodstuffs of plant origin: drying of grapes
Sodium carbonate X X
Lactic acid X With regard to foodstuffs of animal origin: for the regulation of the pH of the brine bath in cheese production
L(+)lactic acid from fermentation X With regard to foodstuffs of plant origin: for the preparation of plant protein extracts
Citric acid X X
Sodium hydroxide X With regard to foodstuffs of plant origin: for sugar(s) production; for oil production excluding olive oil production; for the preparation of plant protein extracts
Sulphuric acid X X

Gelatine production

Sugar(s) production

Hop extract X

With regard to foodstuffs of plant origin: only for antimicrobial purposes in production of sugar.

When available from organic production

Pine rosin extract X

With regard to foodstuffs of plant origin: only for antimicrobial purposes in production of sugar.

When available from organic production

Hydrochloric acid X With regard to foodstuffs of animal origin: Gelatine production; for the regulation of the pH of the brine bath in the processing of Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas
Ammonium hydroxide X With regard to foodstuffs of animal origin: gelatine production
Hydrogen peroxide X With regard to foodstuffs of animal origin: gelatine production
Carbon dioxide X X
Nitrogen X X
Ethanol X X Solvent
Tannic acid X Filtration aid
Egg white albumin X
Casein X
Gelatin X
Isinglass X
Vegetable oils X X

Greasing, releasing or anti-foaming agent.

Only when derived from organic production

Silicon dioxide gel or colloidal solution X
Activated carbon X
Talc X In compliance with the specific purity criteria for food additive E 553b
Bentonite X X With regard to foodstuffs of animal origin: as a sticking agent for mead
Cellulose X X With regard to foodstuffs of animal origin: Gelatine production
Diatomaceous earth X X With regard to foodstuffs of animal origin: Gelatine production
Perlite X X With regard to foodstuffs of animal origin: Gelatine production
Hazelnut shells X
Rice meal X
Beeswax X

Releasing agent.

Beeswax from organic production

Carnauba wax X

Releasing agent.

Only when derived from organic production.

Applicable as of 1 January 2022 . Until that date, only when derived from organic raw material

Acetic acid/vinegar X

Only when derived from organic production.

For fish processing only. From natural fermentation, Not to be produced by or from GMO

Thiamin hydrochloride X X Only for use in processing of fruit wines, including cider and perry and mead
Diammonium phosphate X X Only for use in processing of fruit wines, including cider and perry and mead
Wood fibre X X

The source of timber should be restricted to certified, sustainably harvested wood.

Wood used must not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from micro-organisms)

SECTION C — PROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS U.K.

Name Primary yeast Yeast confections/ formulations Specific conditions
Calcium chloride X
Carbon dioxide X X
Citric acid X For the regulation of the pH in yeast production
Lactic acid X For the regulation of the pH in yeast production
Nitrogen X X
Oxygen X X
Potato starch X X

For filtering

Only when derived from organic production

Sodium carbonate X X For the regulation of the pH
Vegetable oils X X Greasing, releasing or anti-foaming agent Only when derived from organic production]

[F1ANNEX VIIIa U.K. Products and substances authorised for use or addition in organic products of the wine sector referred to in Article 29c

a

For the individual yeast strains: if available, derived from organic raw material.

b

Derived from organic raw material if available.]

Type of treatment in accordance with Annex I A to Regulation (EC) No 606/2009 Name of products or substances Specific conditions, restrictions within the limits and conditions set out in Regulation (EC) No 1234/2007 and Regulation (EC) No 606/2009
Point 1: Use for aeration or oxygenation

  • Air

  • Gaseous oxygen

Point 3: Centrifuging and filtration

  • Perlite

  • Cellulose

  • Diatomeceous earth

Use only as an inert filtering agent
Point 4: Use in order to create an inert atmosphere and to handle the product shielded from the air

  • Nitrogen

  • Carbon dioxide

  • Argon

Points 5, 15 and 21: Use

  • Yeasts a , yeast cell walls

Point 6: Use

  • Di-ammonium phosphate

  • Thiamine hydrochloride

  • Yeast autolysates

Point 7: Use

  • Sulphur dioxide

  • Potassium bisulphite or potassium metabi-sulphite

(a)

The maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point 1(a) of Part A of Annex I B to Regulation (EC) No 606/ 2009 and with a residual sugar level lower than 2 grams per litre;

(b)

The maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point 1(b) of Part A of Annex I B to Regulation (EC) No 606/2009 and with a residual sugar level lower than 2 grams per litre;

(c)

For all other wines, the maximum sulphur dioxide content applied in accordance with Annex I B to Regulation (EC) No 606/2009 on 1 August 2010 , shall be reduced by 30 milligrams per litre.

Point 9: Use

  • Charcoal for oenological use

Point 10: Clarification

  • Edible gelatine b

  • Plant proteins from wheat or peas b

  • Isinglass b

  • Egg white albumin b

  • Tannins b

  • Potato proteins b

  • Yeast protein extracts b

  • Casein

  • Chitosan derived from Aspergillus niger

  • Potassium caseinate

  • Silicon dioxide

  • Bentonite

  • Pectolytic enzymes

Point 12: Use for acidification purposes

  • Lactic acid

  • L(+)Tartaric acid

Point 13: Use for deacidification purposes

  • L(+)Tartaric acid

  • Calcium carbonate

  • Neutral potassium tartrate

  • Potassium bicarbonate

Point 14: Addition

  • Aleppo pine resin

Point 17: Use

  • Lactic bacteria

Point 19: Addition

  • L-Ascorbic acid

Point 22: Use for bubbling

  • Nitrogen

Point 23: Addition

  • Carbon dioxide

Point 24: Addition for wine stabilisation purposes

  • Citric acid

Point 25: Addition

  • Tannins b

Point 27: Addition

  • Meta-tartaric acid

Point 28: Use

  • Acacia gum b (= gum arabic)

Point 30: Use

  • Potassium bitartrate

Point 31: Use

  • Cupric citrate

Point 35: Use

  • Yeast mannoproteins

Point 38: Use

  • Oak chips

Point 39: Use

  • Potassium alginate

Point 44: Use

  • Chitosan derived from Aspergillus niger

Point 51: Use

  • Inactivated yeast

Type of treatment in accordance with Annex III, point A(2)(b) to Regulation (EC) No 606/2009

  • Calcium sulphate

Only for ‘ vino generoso ’ or ‘ vino generoso de licor ’

ANNEX IXU.K.Ingredients of agricultural origin which have not been produced organically referred to in Article 28

1.UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSESU.K.

1.1.Edible fruits, nuts and seeds:U.K.

  • acorns

Quercus spp.

  • cola nuts

Cola acuminata

  • gooseberries

Ribes uva-crispa

  • maracujas (passion fruit)

Passiflora edulis

  • raspberries (dried)

Rubus idaeus

  • red currants (dried)

Ribes rubrum

1.2.Edible spices and herbs:U.K.

  • pepper (Peruvian)

Schinus molle L.

  • horseradish seeds

Armoracia rusticana

  • lesser galanga

Alpinia officinarum

  • safflower flowers

Carthamus tinctorius

  • watercress herb

Nasturtium officinale

1.3.Miscellaneous:U.K.

Algae, including seaweed, permitted in non-organic foodstuffs preparation

2.VEGETABLE PRODUCTSU.K.

2.1.Fats and oils whether or not refined, but not chemically modified, derived from plants other than:U.K.

  • cocoa

Theobroma cacao

  • coconut

Cocos nucifera

  • olive

Olea europaea

  • sunflower

Helianthus annuus

  • palm

Elaeis guineensis

  • rape

Brassica napus, rapa

  • safflower

Carthamus tinctorius

  • sesame

Sesamum indicum

  • soya

Glycine max

2.2.The following sugars, starches and other products from cereals and tubers:U.K.

  • fructose

  • rice paper

  • unleavened bread paper

  • starch from rice and waxy maize, not chemically modified

2.3.Miscellaneous:U.K.

  • pea protein Pisum spp.

  • rum, only obtained from cane sugar juice

  • kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).

3.ANIMAL PRODUCTSU.K.

aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation

  • gelatin

  • whey powder ‘herasuola’

  • casings

ANNEX XU.K.Species for which organically produced seed or seed potatoes are available in sufficient quantities and for a significant number of varieties in all parts of the Community referred to in Article 45(3)

[F13ANNEX XI U.K.

Textual Amendments

F14A. Organic logo of the EU, referred to in Article 57 U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

B. Code numbers referred to in Article 58 U.K.

The general format of the code numbers is as follows:

AB-CDE-999 U.K.

Where:

1.

‘ AB ’ is the ISO code as specified in Article 58(1)(a) for the country where the controls take place; and

2.

‘ CDE ’ is a term, indicated in three letters to be decided by the [F15relevant authority], like ‘ bio ’ or ‘ öko ’ or ‘ org ’ or ‘ eko ’ establishing a link with the organic production method as specified in Article 58(1)(b); and

3.

‘ 999 ’ is the reference number, indicated in maximum three digits, to be attributed, as specified in Article 58(1)(c) by:

(a)

[F16the] competent authority to the Control Authorities or Control Bodies to which they have delegated control tasks in accordance with Article 27 of Regulation (EC) No 834/2007;

(b)

the [F17relevant authority], to:

(i)

the Control Authorities and Control Bodies referred to in Article 3(2)(a) of Commission Regulation (EC) No 1235/2008 (4) and listed in [F18the Article 3 list];

(ii)

the third countries’ competent authorities or Control Bodies referred to in Article 7(2)(f) of Regulation (EC) No 1235/2008 and listed in [F19the Article 7 list];

(iii)

the Control Authorities and Control Bodies referred to in Article 10(2)(a) of Regulation (EC) No 1235/2008, and listed in [F20the Article 10 list];

(c)

F21...

Textual Amendments

The [F22relevant authority] shall make the code numbers available to the public by any appropriate technical means, including publication on the Internet.]

Textual Amendments

[F7ANNEX XII U.K. Model of documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in [F23Article 68(1)] of this Regulation]

Textual Amendments

[F24ANNEX XIIa U.K. Model of complementary documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in Article 68(2) of this Regulation

Textual Amendments

ANNEX XIIb U.K.

Entry referred to in the second subparagraph of Article 68(2):

F25...

:

F25...

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:

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:

F25...

F25...

:

F25...

F25...

:

F25...

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F25...

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F25...

— In English

:

Animal products produced without the use of antibiotics

F25...

:

F25...

F25...

:

F25...

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:

F25...

F25...

:

F25...

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F25...

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Textual Amendments

ANNEX XIIIU.K.Model of a vendor declaration referred to in Article 69

Vendor declaration according to Article 9(3) of Council Regulation (EC) No 834/2007
Name, address of vendor:
Identification (e.g. lot or stock number):Product name:

Components:

(Specify all components existing in the product/used the last in the production process)

………………

………………

………………

………………

………………

I declare that this product was manufactured neither ‘from’ nor ‘by’ GMOs as those terms are used in Articles 2 and 9 of Council Regulation (EC) No 834/2007. I do not have any information which could suggest that this statement is inaccurate.

Thus, I declare that the above named product complies with Article 9 of Regulation (EC) No 834/2007 regarding the prohibition on the use of GMOs.

I undertake to inform our customer and its control body/authority immediately if this declaration is withdrawn or modified, or if any information comes to light which would undermine its accuracy.

I authorise the control body or control authority, as defined in Article 2 of Council Regulation (EC) No 834/2007, which supervises our customer to examine the accuracy of this declaration and if necessary to take samples for analytic proof. I also accept that this task may be carried out by an independent institution which has been appointed in writing by the control body.

The undersigned takes responsibility for the accuracy of this declaration.

Country, place, date, signature of vendor:Company stamp of vendor (if appropriate):

[F3ANNEX XIIIa U.K.

Section 1 U.K.

Organic production of salmonids in fresh water:

Brown trout (Salmo trutta) — Rainbow trout (Oncorhynchus mykiss) — American brook trout (Salvelinus fontinalis) — Salmon (Salmo salar) — Charr (Salvelinus alpinus) — Grayling (Thymallus thymallus) — American lake trout (or grey trout) (Salvelinus namaycush) — Huchen (Hucho hucho)

Production system Ongrowing farm systems must be fed from open systems. The flow rate must ensure a minimum of 60 % oxygen saturation for stock and must ensure their comfort and the elimination of farming effluent.
Maximum stocking density

Salmonid species not listed below 15 kg/m 3

Salmon 20 kg/m 3

Brown trout and Rainbow trout 25 kg/m 3

[F8Arctic charr 25 kg/m 3]

Section 2 U.K.

Organic production of salmonids in sea water:

Salmon (Salmo salar) , Brown trout (Salmo trutta) — Rainbow trout (Oncorhynchus mykiss)

Maximum stocking density 10 kg/m 3 in net pens

Section 3 U.K.

Organic production of cod (Gadus morhua) and other Gadidae, sea bass (Dicentrarchus labrax) , sea bream (Sparus aurata) , meagre (Argyrosomus regius) , turbot (Psetta maxima [= Scopthalmus maximux]) , red porgy (Pagrus pagrus [= Sparus pagrus]) , red drum (Sciaenops ocellatus) and other Sparidae, and spinefeet ( Siganus spp.)

Production system In open water containment systems (net pens/cages) with minimum sea current speed to provide optimum fish welfare or in open systems on land.
Maximum stocking density

For fish other than turbot: 15 kg/m 3

For turbot: 25 kg/m 2

Section 4 U.K.

Organic production of sea bass, sea bream, meagre, mullets (Liza, Mugil) and eel ( Anguilla spp. ) in earth ponds of tidal areas and costal lagoons

Containment system Traditional salt pans transformed into aquaculture production units and similar earth ponds in tidal areas
Production system

There shall be adequate renewal of water to ensure the welfare of the species,

At least 50 % of the dikes must have plant cover

Wetland based depuration ponds required

Maximum stocking density 4 kg/m 3

Section 5 U.K.

Organic production of Sturgeon in fresh water:

Species concerned: Acipenser family

Production system

Water flow in each rearing unit shall be sufficient to ensure animal welfare

Effluent water to be of equivalent quality to incoming water

Maximum stocking density 30 kg/m 3

Section 6 U.K.

Organic production of fish in inland waters:

Species concerned: Carp family (Cyprinidae) and other associated species in the context of polyculture, including perch, pike, catfish, coregonids, sturgeon.

Production system

In fishponds which shall periodically be fully drained and in lakes. Lakes must be devoted exclusively to organic production, including the growing of crops on dry areas.

The fishery capture area must be equipped with a clean water inlet and of a size to provide optimal comfort for the fish. The fish must be stored in clean water after harvest.

Organic and mineral fertilisation of the ponds and lakes shall be carried out in compliance with Annex I to Regulation (EC) No 889/2008 with a maximum application of 20 kg Nitrogen/ha.

Treatments involving synthetic chemicals for the control of hydrophytes and plant coverage present in production waters are prohibited.

Areas of natural vegetation shall be maintained around inland water units as a buffer zone for external land areas not involved in the farming operation in accordance with the rules of organic aquaculture.

For grow-out ‘ polyculture ’ shall be used on condition that the criteria laid down in the present specifications for the other species of lakes fish are duly adhered to.

Farming yield The total production of species is limited to 1 500 kg of fish per hectare per year.

Section 7 U.K.

Organic production of penaeid shrimps and freshwater prawns ( Macrobrachium spp.):

Establishment of production unit/s Location to be in sterile clay areas to minimise environmental impact of pond construction. Ponds to be built with the natural pre-existing clay. Mangrove destruction is not permitted.
Conversion time Six months per pond, corresponding to the normal lifespan of a farmed shrimp.
Broodstock origin A minimum of half the broodstock shall be domesticated after three years operating The remainder is to be pathogen free wild broodstock originating from sustainable fisheries. A compulsory screening to be implemented on the first and second generation prior to introducing to the farm.
Eyestalk ablation Is prohibited.
Maximum on farm stocking densities and production limits

Seeding: maximum 22 post larvae/m 2

Maximum instantaneous biomass: 240 g/m 2

[F26Section 7a U.K.

Organic production of crayfish:

Species concerned: Astacus astacus , Pacifastacus leniusculus .

Maximum stocking density: For small-sized crayfish (< 20 mm): 100 individuals per m 2 . For crayfish of intermediate size (20-50 mm): 30 individuals per m 2 . For adult crayfish (> 50 mm): 10 individuals per m 2 , provided that adequate hiding places are available.]

Textual Amendments

Section 8 U.K.

Molluscs and echinoderms:

Production systems

Long-lines, rafts, bottom culture, net bags, cages, trays, lantern nets, bouchot poles and other containment systems.

For mussel cultivation on rafts the number of drop-ropes shall not exceed one per square meter of surface area. The maximum drop-rope length shall not exceed 20 metres. Thinning-out of drop-ropes shall not take place during the production cycle, however sub-division of drop ropes shall be permitted without increasing stocking density at the outset.

Section 9 U.K.

Tropical fresh water fish: milkfish (Chanos chanos) , tilapia ( Oreochromis spp.), siamese catfish ( Pangasius spp.):

Production systems Ponds and net cages
Maximum stocking density

Pangasius: 10 kg/m 3

Oreochromis: 20 kg/m 3

Section 10 U.K.

Other aquaculture animal species: none]

[F27ANNEX XIIIb U.K. Topics to be covered by the national competent authority in the organic data referred to in Article 92f

Textual Amendments

1. Information on the competent authority for the organic production U.K.

  • which body is the competent authority

  • resources available to the competent authority

  • description of audits performed by the competent authority (how, by whom)

  • documented procedure of the competent authority

2. Description of the control system for organic production U.K.

  • system of control bodies and/or control authorities

  • registered operators covered by the control system — minimum annual inspection

  • how is the risk based approach applied

3. Information on control bodies/authorities U.K.

  • list of control bodies/authorities

  • tasks delegated to the control bodies/conferred to control authorities

  • supervision of delegated control bodies (by whom and how)

  • coordination of activities in case of more than one control body/authority

  • training of staff performing the controls

  • announced/unannounced inspections and visits]

F28 ANNEX XIIIc U.K. Templates for the organic data referred to under Article 92f

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

ANNEX XIVU.K.Correlation Table referred to in Article 96

Regulation (EEC) No 2092/91(1) Regulation (EC) No 207/93(2) Regulation (EC) No 223/2003(3) Regulation (EC) No 1452/2003This Regulation
—Article 1
—Article 2(a)
Article 4(15)Article 2(b)
Annex III, C (first indent)Article 2(c)
Annex III, C (second indent)Article 2(d)
—Article 2(e)
—Article 2(f)
—Article 2(g)
—Article 2(h)
Article 4(24)Article 2(i)
—Article 3(1)
Annex I.B, 7.1 and 7.2Article 3(2)
Annex I.B, 7.4Article 3(3)
Annex I.A, 2.4Article 3(4)
Annex I.A, 2.3Article 3(5)
—Article 4
Article 6(1), Annex I.A, 3Article 5
Annex I.A, 5Article 6
Annex I.B and C (titles)Article 7
Annex I.B, 3.1Article 8(1)
Annex I.C, 3.1Article 8(2)
Annex I.B, 3.4, 3.8, 3.9, 3.10, 3.11Article 9(1) to (4)
Annex I.C, 3.6Article 9(5)
Annex I.B, 8.1.1Article 10(1)
Annex I.B, 8.2.1Article 10(2)
Annex I.B, 8.2.2Article 10(3)
Annex I.B, 8.2.3Article 10(4)
Annex I.B, 8.3.5Article 11(1)
Annex I.B, 8.3.6Article 11(2)
Annex I.B, 8.3.7Article 11(3)
Annex I.B, 8.3.8Article 11(4), (5)
Annex I.B, 6.1.9, 8.4.1 to 8.4.5Article 12(1) to (4)
Annex I.B, 6.1.9Article 12(5)
Annex I.C, 4, 8.1 to 8.5Article 13
Annex I.B, 8.1.2Article 14
Annex I.B, 7.1, 7.2Article 15
Annex I.B, 1.2Article 16
Annex I.B, 1.6Article 17(1)
Annex I.B, 1.7Article 17(2)
Annex I.B, 1.8Article 17(3)
Annex I.B, 4.10Article 17(4)
Annex I.B, 6.1.2Article 18(1)
Annex I.B, 6.1.3Article 18(2)
Annex I.C, 7.2Article 18(3)
Annex I.B, 6.2.1Article 18(4)
Annex I.B, 4.3Article 19(1)
Annex I.C, 5.1, 5.2Article 19(2) to (4)
Annex I.B, 4.1, 4.5, 4.7 and 4.11Article 20
Annex I.B, 4.4Article 21
Article 7Article 22
Annex I.B, 3.13, 5.4, 8.2.5 and 8.4.6Article 23
Annex I.B, 5.3, 5.4, 5.7 and 5.8Article 24
Annex I.C, 6Article 25
Annex III, E.3 and BArticle 26
Article 5(3) and Annex VI, part A and BArticle 27
Article 5(3)Article 28
Article 5(3)(1): Article 3Article 29
Annex III, B.3Article 30
Annex III.7Article 31
Annex III, E.5Article 32
Annex III.7aArticle 33
Annex III, C.6Article 34
Annex III.8 and A.2.5Article 35
Annex I.A, 1.1 to 1.4Article 36
Annex I.B, 2.1.2Article 37
Annex I.B, 2.1.1, 2.2.1,2.3 and Annex I.C, 2.1, 2.3Article 38
Annex I.B, 6.1.6Article 39
Annex III, A1.3 and bArticle 40
Annex I.C, 1.3Article 41
Annex I.B, 3.4 (first indent and 3.6(b))Article 42
Annex I.B, 4.8Article 43
Annex I.C, 8.3Article 44
Article 6(3)Article 45
(3): Article 1(1), (2)Article 45(1), (2)
(3): Article 3(a)Article 45(1)
(3): Article 4Article 45(3)
(3): Article 5(1)Article 45(4)
(3): Article 5(2)Article 45(5)
(3): Article 5(3)Article 45(6)
(3): Article 5(4)Article 45(7)
(3): Article 5(5)Article 45(8)
Annex I.B, 8.3.4Article 46
Annex I.B, 3.6(a)Article 47(1)
Annex I.B, 4.9Article 47(2)
Annex I.C, 3.5Article 47(3)
(3): Article 6Article 48
(3): Article 7Article 49
(3): Article 8(1)Article 50(1)
(3): Article 8(2)Article 50(2)
(3): Article 9(1)Article 51(1)
(3): Article 9(2), (3)Article 51(2)
Article 51(3)
(3): Article 10Article 52
(3): Article 11Article 53
(3): Article 12(1)Article 54(1)
(3): Article 12(2)Article 54(2)
(3): Article 13Article 55
(3): Article 14Article 56
Article 57
Article 58
(2): Article 1 and Article 5Article 59
(2): Article 5 and 3Article 60
(2): Article 4Article 61
Article 5(5)Article 62
Annex III.3Article 63
Annex III.4Article 64
Annex III.5Article 65
Annex III.6Article 66
Annex III.10Article 67
—Article 68
—Article 69
Annex III, A.1.Article 70
Annex III, A.1.2.Article 71
—Article 72
Annex III, A.1.3Article 73
Annex III, A.2.1Article 74
Annex III, A.2.2Article 75
Annex III, A.2.3Article 76
Annex I.B, 5.6Article 77
Annex I.C, 5.5,6.7,7.7,7.8Article 78
Annex III, A.2.4Article 79
Annex III, B.1Article 80
Annex III, CArticle 81
Annex III, C.1Article 82
Annex III, C.2Article 83
Annex III, C.3Article 84
Annex III, C.5Article 85
Annex III, DArticle 86
Annex III, EArticle 87
Annex III, E.1Article 88
Annex III, E.2Article 89
Annex III, E.4Article 90
Annex III, 9Article 91
Annex III, 11Article 92
Article 93
—Article 94
Annex I.B, 6.1.5Article 95(1)
Annex I.B, 8.5.1Article 95(2)
—Article 95(3)-(8)
—Article 95
—Article 96
—Article 97
Annex II, part AAnnex I
Annex II, part BAnnex II
Annex VIIIAnnex III
Annex VIIAnnex IV
Annex II, part CAnnex V
Annex II, part DAnnex VI
Annex II, part EAnnex VII
Annex VI, part A and BAnnex VIII
Annex VI, part CAnnex IX
—Annex X
—Annex XI
—Annex XIII
—Annex IX
(1)

[F1Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances ( OJ L 153, 11.6.2011, p. 1 ).]

(2)

[F7 [F8Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products ( OJ L 167, 27.6.2012, p. 1 ).] ]

(3)

[F7 [F8Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products ( OJ L 311, 28.11.2001, p. 1 ).] ]

Textual Amendments

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