[F1SECTION C — PROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS U.K.
| Name | Primary yeast | Yeast confections/ formulations | Specific conditions |
|---|---|---|---|
| Calcium chloride | X | ||
| Carbon dioxide | X | X | |
| Citric acid | X | For the regulation of the pH in yeast production | |
| Lactic acid | X | For the regulation of the pH in yeast production | |
| Nitrogen | X | X | |
| Oxygen | X | X | |
| Potato starch | X | X | For filtering Only when derived from organic production |
| Sodium carbonate | X | X | For the regulation of the pH |
| Vegetable oils | X | X | Greasing, releasing or anti-foaming agent Only when derived from organic production] |
Textual Amendments
F1Substituted by Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (Text with EEA relevance).