Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat (c. 543)

ANNEX VII U.K. DETERMINATION OF THE TOTAL WATER CONTENT OF CHICKENS(Chemical test)

4. Apparatus and reagents U.K.

4.2. Meat-axe or saw for cutting carcases into pieces of appropriate size for the mincer. U.K.