ANNEX VIU.K.DETERMINATION OF THAW LOSS(Drip test)
4.ApparatusU.K.
4.3.Thermostatically controlled water-bath with equipment capable of holding the carcases as described in points 5.5 and 5.6. The water-bath shall contain a volume of water not less than eight times that of the poultry to be checked and shall be capable of maintaining the water at a temperature of 42 ± 2 °C.U.K.