Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat (c. 543)

ANNEX IX U.K. CHECK ON ABSORPTION OF WATER IN THE PRODUCTION ESTABLISHMENT(Slaughterhouse test)

8. Determine percentage moisture absorption by subtracting the total weight of these same carcases after washing, chilling and dripping, dividing the difference by the initial weight and multiplying by 100. U.K.