ANNEX IIGENERAL REQUIREMENTS TO BE SATISFIED BY THE DOSSIER PROVIDED FOR IN ARTICLE 3

2.SECTION II: IDENTITY, CHARACTERISATION AND CONDITIONS OF USE OF THE ADDITIVE; METHODS OF ANALYSIS

2.6.Methods of analysis and reference samples

2.6.2.Methods of analysis for the determination of the residues of the additive or of its metabolites in food

2.6.2.4.

The CRL may select appropriate characteristics from the ones mentioned under point 2.6.2.2 in its evaluation report to the Authority.