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Regulation (EC) No 1334/2008 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
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- Revised 03/12/20204.70 MB
- Revised 21/05/20194.66 MB
- Revised 31/01/20194.62 MB
- Revised 26/11/20184.62 MB
- Revised 25/10/20184.64 MB
- Revised 24/05/20184.64 MB
- Revised 13/07/20174.61 MB
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- Revised 18/08/20164.50 MB
- Revised 25/05/20163.48 MB
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- Revised 02/03/20163.48 MB
- Revised 09/02/20163.31 MB
- Revised 03/10/20154.04 MB
- Revised 29/07/20154.03 MB
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- Revised 04/11/20134.52 MB
- Revised 16/06/20134.52 MB
- Revised 22/04/20134.52 MB
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Article 19U.K.Reporting by the food business operators
1.A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the [F1Authority], inform it of the amount of the substance added to foods in the [F2United Kingdom] in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.
F3...
2.Where applicable, for a flavouring already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the [F4Authority] the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics.
3.A producer or user of flavourings and/or source materials shall inform the [F5Authority] immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.
F64.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F1Word in Art. 19(1) substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 130(a)(i); 2020 c. 1, Sch. 5 para. 1(1)
F2Words in Art. 19(1) substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 130(a)(ii); 2020 c. 1, Sch. 5 para. 1(1)
F3Words in Art. 19(1) omitted (31.12.2020) by virtue of The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 130(a)(iii); 2020 c. 1, Sch. 5 para. 1(1)
F4Word in Art. 19(2) substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 130(b); 2020 c. 1, Sch. 5 para. 1(1)
F5Word in Art. 19(3) substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 130(c); 2020 c. 1, Sch. 5 para. 1(1)
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