ANNEX IU.K. [F1[F2DOMESTIC] LIST OF FLAVOURINGS AND SOURCE MATERIALS

PART E U.K. Other flavourings

[F3FL no. Name CAS no JECFA No. CoE No. Purity of the named flavouring Restrictions of use Footnote Reference
21.001 Pyroligneous distillate

Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste.

Constituents:

  • Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40 % w/w)

  • Ethyl acetate: less than 25 % w/w)

  • Ethyl formate: less than 2 % w/w)

  • Ethyl propionate: less than 4 % w/w)

  • Ethyl butyrate: less than 1,5 % w/w)

  • Methyl acetate: less than 3,5 % w/w)

  • Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l

  • Methanol and methanol derivatives, expressed as methanol equivalents: less than 2 % (w/w)

  • Benzopyrene: less than 1 μg/l

  • Benz(a)anthra-cene: less than 2 μg/l

  • acids (expressed as acetic acid): less than 1,00 g/l

In the following spirit drinks only:

tuzemák and tuzemský falling under Regulation (EC) No 110/2008 when marketed in the final package intended only for the final consumer, 3 800  mg/l.

EFSA] ]