ANNEX IF1F3DOMESTIC LIST OF FLAVOURINGS AND SOURCE MATERIALS
Word in Annex 1 heading substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 137; 2020 c. 1, Sch. 5 para. 1(1)
PART EOther flavourings
F2FL no. | Name | CAS no | JECFA No. | CoE No. | Purity of the named flavouring | Restrictions of use | Footnote | Reference |
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21.001 | Pyroligneous distillate | — | — | — | Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste. Constituents:
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| EFSA |
Inserted by Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (Text with EEA relevance).