ANNEX I DOMESTIC LIST OF FLAVOURINGS AND SOURCE MATERIALS

PART E Other flavourings
FL no.	Name	CAS no	JECFA No.	CoE No.	Purity of the named flavouring	Restrictions of use	Footnote	Reference
21.001	Pyroligneous distillate	—	—	—	Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste. Constituents: Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40 % w/w) Ethyl acetate: less than 25 % w/w) Ethyl formate: less than 2 % w/w) Ethyl propionate: less than 4 % w/w) Ethyl butyrate: less than 1,5 % w/w) Methyl acetate: less than 3,5 % w/w) Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l Methanol and methanol derivatives, expressed as methanol equivalents: less than 2 % (w/w) Benzopyrene: less than 1 μg/l Benz(a)anthra-cene: less than 2 μg/l acids (expressed as acetic acid): less than 1,00 g/l	In the following spirit drinks only: tuzemák and tuzemský falling under Regulation (EC) No 110/2008 when marketed in the final package intended only for the final consumer, 3 800 mg/l. 1. When reference is made in the labelling to the flavouring pyroligneous distillate [FL no: 21.001] in the spirit drinks tuzemák and tuzemský, the name or the FL number shall be used. 2. Tuzemák and tuzemský to which pyroligneous distillate [FL no: 21.001] has been added shall not be used in the manufacture of other foodstuffs. 3. In addition to the requirements of Article 15 of Regulation (EC) No 1334/2008, when this flavouring is marketed as such, it shall be indicated in the labelling that this flavouring may only be used for the manufacture of the spirit drinks tuzemák and tuzemský. Member States shall require additional labelling, informing consumers about the specific risks linked to the presence of pyroligneous distillate [FL no. 21.001] in the spirit drinks tuzemák and tuzemský.		EFSA
Inserted by Commission Regulation (EU) 2018/1246 of 18 September 2018 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of pyroligneous distillate in the Union list of flavourings (Text with EEA relevance).
Inserted by Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (Text with EEA relevance).
Word in Annex 1 heading substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 137; 2020 c. 1, Sch. 5 para. 1(1)