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CHAPTER IU.K.GENERAL PRINCIPLES

Article 2U.K.[F1Definitions]

F21.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F22.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F33.Authority” means—

(a)as regards England and Wales, the Food Standards Agency;

(b)as regards Scotland, Food Standards Scotland;

4.“prescribe”, means prescribe by regulations;

5.appropriate authority” means—

(a)in relation to England, the Secretary of State;

(b)in relation to Wales, the Welsh Ministers;

(c)in relation to Scotland, the Scottish Ministers;

6.Regulation 234/2011” means Commission Implementing Regulation (EU) No. 234/2011 implementing Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings;]

[F47.‘Substance’ includes a flavouring substance under evaluation, within the meaning given in Regulation (EC) No 1334/2008.]