Council Regulation (EC) No 824/2007 (repealed)Show full title

Council Regulation (EC) No 824/2007 of 10 July 2007 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2007 to 2009 (Text with EEA relevance) (repealed)

ANNEX

a

Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93).

b

This quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations:

  • cleaning, gutting, tailing, heading,

  • cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),

  • sampling, sorting,

  • labelling,

  • packing,

  • chilling,

  • freezing,

  • deep freezing,

  • thawing, separation.

The quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption.

c

Products under CN codes 0306 11 10 10 and 0306 11 90 10 will, however, qualify for the quota if they undergo one or both of the following operations:

  • dividing the frozen lobster,

  • subjecting the frozen lobster to heat treatment to enable the removal of internal waste material.

d

Products under CN codes 1605 20 10 50 and 1605 20 99 45 will, however, qualify for the quota if they undergo the following operation:

  • subjecting the shrimps and prawns to processed treatment by packaging gases as defined in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1. Directive as last amended by Directive 2006/52/EC (OJ L 204, 26.7.2006, p. 10)).

Order NoCN codeTARIC codeDescriptionAnnual amount of quota (tons)Quota dutyQuota period
09.2759ex 0302 50 1020Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes, fresh, chilled or frozen, for processinga b80 0000 %1.1.2007-31.12.2009
ex 0302 50 9010
ex 0303 52 1010
ex 0303 52 3010
ex 0303 52 9010
09.2765ex 0305 62 00

20

25

29

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processinga b10 0000 %1.1.2007-31.12.2009
ex 0305 69 1010
09.2761ex 0304 29 9110Blue grenadier (Macruronus spp.), frozen fillets and other meat, for processinga b20 0000 %1.1.2007-31.12.2009
ex 0304 29 99

41

81

ex 0304 99 99

60

81

09.2760ex 0303 78 1110Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processinga b15 0000 %1.1.2007-31.12.2009
ex 0303 78 1210
ex 0303 78 1310
ex 0303 78 19

11

81

ex 0303 78 9010
ex 0303 79 9310
09.2766ex 0304 29 9971Southern blue whiting (Micromesistius australis), frozen fillets and other meat, for processinga b2 0000 %1.1.2007-31.12.2009
ex 0304 99 9991
09.2770ex 0305 63 0010Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processinga b10 0000 %1.1.2007-31.12.2009
09.2788ex 0302 40 0010Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processinga b20 0000 %1.10.2007-31.12.2007
ex 0303 51 00101.10.2008-31.12.2008
ex 0304 19 97101.10.2009-31.12.2009
ex 0304 99 2310
09.2792ex 1604 12 9910Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processinga b10 0006 %1.1.2007-31.12.2009
09.2790ex 1604 14 1620Filets known as ‘loins’ of tunas and skipjack, for processinga b8 0006 %1.1.2007-31.12.2007
309 0006 %1.1.2008-31.12.2008
9510 0006 %1.1.2009-31.12.2009
09.2762ex 0306 11 1010Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), frozen, for processinga b c1 5006 %1.1.2007-31.12.2009
ex 0306 11 9010
09.2794ex 1605 20 1050Shrimps and prawns of the species Pandalus borealis; cooked and peeled, for processinga b d20 0006 %1.1.2007-31.12.2009
ex 1605 20 9945
09.2785ex 0307 49 5910Tubes of squid (Ommastrephes spp. — excluding Ommastrephes sagittatus —, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processinga b45 0000 %1.1.2007-31.12.2009
ex 0307 99 1110
09.2786ex 0307 49 5920Squid (Ommastrephes spp. — excluding Ommastrephes sagittatus —, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen whole or tentacles and fins, for processinga b1 5000 %1.1.2007-31.12.2009
ex 0307 99 1120
09.2772ex 0304 99 1010Surimi, frozen, for processinga b55 0000 %1.1.2007-31.12.2009
09.2774ex 0304 29 5810Hake (Merluccius productus), frozen fillets for processinga b15 0004 %1.1.2007-31.12.2009
09.2776ex 0304 29 2110Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and meat, for processinga b20 0000 %1.1.2007-31.12.2009
ex 0304 29 2920
ex 0304 99 3110
ex 0304 99 3310
09.2778ex 0304 29 9965Sole, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus), for processinga b5 0000 %1.1.2007-31.12.2009
ex 0304 99 9965