CHAPTER ISUBJECT MATTER, SCOPE AND MARKET ACCESSCHAPTER IIRULES OF ORIGIN AND ADMINISTRATIVE COOPERATIONCHAPTER IIITRANSITIONAL ARRANGEMENTSSECTION 1RiceSECTION 2SugarCHAPTER IVGENERAL SAFEGUARD PROVISIONSCHAPTER VPROCEDURAL PROVISIONSCHAPTER VIFINAL PROVISIONSTITLE IGENERAL PROVISIONSTITLE IIDEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’TITLE IIITERRITORIAL REQUIREMENTSTITLE IVPROOF OF ORIGINTITLE VARRANGEMENTS FOR ADMINISTRATIVE COOPERATIONTITLE VICEUTA AND MELILLATITLE VIITRANSITIONAL AND FINAL PROVISIONSNote 1: Note 2: 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....Note 3: 1.. . . . . . . . . ....Example: 2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....Example: 5.. . . . . . . . . ....Example: Example: 6.. . . . . . . . . ....Note 4: 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....Note 5: 1.. . . . . . . . . ....2.. . . . . . . . . ....Example: Example: Example: Example: 3.. . . . . . . . . ....4.. . . . . . . . . ....Note 6: 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....Note 7: 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....Bulgarian version Spanish version Czech version Danish version German version Estonian version Greek version English version French version Croatian version Italian version Latvian version Lithuanian version Hungarian version Maltese version Dutch version Polish version Portuguese version Romanian version Slovenian version Slovak version Finnish version Swedish version Industrial Products (1) Motor cars and other motor vehicles Chassis fitted with engines Bodies (including cabs), for the motor vehicles Parts and accessories of the motor vehicles. . . . . . . . . ....Industrial Products (2) Unwrought aluminium Aluminium powders and flakes Agricultural Products (1) Live horses, asses, mules and hinnies Milk and cream, not concentrated Buttermilk, curdled milk and cream, yogurt, kephir Potatoes, fresh or chilled Leguminous vegetables, shelled or unshelled, fresh or chilled Other vegetables, fresh or chilled Vegetables (uncooked or cooked by steaming or boiled) Vegetables provisionally preserved Dates, figs, pineapples, avocados, guavas, mangoes Grapes, fresh or dried Melons (including watermelons) and papaws (papayas) Apricots, cherries, peaches (including nectarines) Other fruit, fresh Fruit and nuts, provisionally preserved Fruit, dried Pepper of the genus Piper; dried or crushed Soya-bean oil and its fractions Sunflower-seed, safflower or cotton-seed oil Rape, colza or mustard oil and fractions thereof Fruit, nuts and other edible parts of plants Fruit juices (including grape must) Unmanufactured tobacco; tobacco refuse Agricultural Products (2) Cut flowers and flower buds Onions, shallots, garlic, leeks Cabbages, cauliflowers, kohlrabi, kale and similar Lettuce (Lactuca sativa) and chicory Carrots, turnips, salad beetroot, salsify, celeriac Leguminous vegetables, shelled or unshelled, fresh or chilled Other vegetables, fresh or chilled Vegetables (uncooked or cooked by steaming or boiled) Vegetables provisionally preserved Dried vegetables, whole, cut, sliced, broken Manioc, arrowroot, salep, Jerusalem artichokes Other nuts, fresh or dried, whether or not shelled Bananas, including plantains, fresh or dried Dates, figs, pineapples, avocados, guavas, mangoes Citrus fruit, fresh or dried Grapes, fresh or dried Apples, pears and quinces, fresh Apricots, cherries, peaches (including nectarines) Other fruit, fresh Fruit and nuts, uncooked or cooked by steaming Fruit and nuts, provisionally preserved Fruit, dried Wheat and meslin Buckwheat, millet and canary seed; other cereals Flour, meal, powder, flakes, granules and pellets Flour, meal and powder of the dried leguminous vegetables Fats and oils and their fractions, of fish Other prepared or preserved meat, meat offal Vegetables, fruit, nuts and other edible parts Mushrooms and truffles, prepared or preserved Other vegetables prepared or preserved otherwise Other vegetables prepared or preserved otherwise Vegetables, fruit, nuts, fruit-peel Jams, fruit jellies, marmalades, fruit or nut puree Fruit, nuts and other edible parts of plants Fruit juices (including grape must) Other fermented beverages (for example, cider) Wine lees; argol Vegetable materials and vegetable waste Agricultural Products (3) Live swine Live sheep and goats Live poultry, that is to say, fowls of the species...Meat of swine, fresh, chilled or frozen Meat of sheep or goats, fresh, chilled or frozen Meat and edible offal Pig fat, free of lean meat, and poultry fat Meat and edible meat offal, salted, in brine Milk and cream, concentrated Buttermilk, curdled milk and cream, yogurt, kephir Whey, whether or not concentrated Cheese and curd Birds' eggs, in shell, fresh, preserved or cooked Birds' eggs, not in shell, and egg yolks, fresh Natural honey Tomatoes, fresh or chilled Cucumbers and gherkins, fresh or chilled Other vegetables, fresh or chilled Vegetables provisionally preserved Dried vegetables, whole, cut, sliced, broken Manioc, arrowroot, salep, Jerusalem artichokes Citrus fruit, fresh or dried Grapes, fresh or dried Apricots, cherries, peaches (including nectarines) Other fruit, fresh Fruit and nuts, uncooked or cooked by steaming Wheat and meslin Rye Barley Oats Buckwheat, millet and canary seed; other cereals Wheat or meslin flour Cereal flours other than of wheat or meslin Cereal groats, meal and pellets Cereal grains otherwise worked Flour, meal and powder of the dried leguminous vegetables Malt, whether or not roasted Locust beans, seaweeds and other algae, sugar beet Pig fat (including lard) and poultry fat Olive oil and its fractions, whether or not refined Other oils and their fractions Degras Sausages and similar products, of meat, meat offal Other prepared or preserved meat, meat offal Other sugars, including chemically pure lactose Pasta, whether or not cooked or stuffed Jams, fruit jellies, marmalades, fruit or nut puree Fruit, nuts and other edible parts of plants Fruit juices (including grape must) Food preparations not elsewhere specified Wine of fresh grapes, including fortified wines Undenatured ethyl alcohol Bran, sharps and other residues Oil-cake and other solid residues Preparations of a kind used in animal feeding Albumins Agricultural Products (4) Buttermilk, curdled milk and cream, yogurt, kephir Butter and other fats and oils derived from milk Vegetable saps and extracts; pectic substances Margarine Other sugars, including chemically pure lactose Sugar confectionery (including white chocolate) Chocolate and other food preparations Malt extract; food preparations of flour, meal Pasta, whether or not cooked or stuffed Tapioca and substitutes Prepared foods Bread, pastry, cakes, biscuits Vegetables, fruit, nuts Other vegetables Other vegetables Fruit, nuts and other edible parts of plants Fruit juices (including grape must) Extracts, essences and concentrates, of coffee Yeasts (active or inactive) Sauces and preparations therefore; mixed condiments Ice cream and other edible ice Food preparations not elsewhere specified or included Waters, including mineral waters and aerated water Vinegar and substitutes for vinegar Acyclic alcohols and their halogenated derivatives Mixtures of odoriferous substances and mixtures Finishing agents, dye carriers Prepared binders for foundry moulds or cores Agricultural Products (5) Cut flowers and flower buds Fruit and nuts, uncooked or cooked by steaming Fruit, nuts and other edible parts of plants Fruit juices (including grape must) Wine of fresh grapes, including fortified wines Agricultural Products (6) Live bovine animals Meat of bovine animals, fresh or chilled: Meat of bovine animals, frozen Edible offal of bovine animals, swine, sheep, goats Meat and edible meat offal, salted, in brine Milk and cream, concentrated Buttermilk, curdled milk and cream, yogurt, kephir Whey, whether or not concentrated Butter and other fats and oils derived from milk Cut flowers and flower buds Other vegetables, fresh or chilled Vegetables (uncooked or cooked by steaming or boiling) Vegetables provisionally preserved Bananas, including plantains, fresh or dried Citrus fruit, fresh or dried Grapes, fresh or dried Apples, pears and quinces, fresh Maize (corn) Rice Grain sorghum Cereal flours other than of wheat or meslin Cereal groats, meal and pellets Cereal grains otherwise worked Starches; inulin Wheat gluten, whether or not dried Other prepared or preserved meat, meat offal Cane or beet sugar and chemically pure sucrose Other sugars, including chemically pure lactose Vegetables, fruit, nuts and other edible parts Tomatoes prepared or preserved Other vegetables prepared or preserved Other vegetables prepared or preserved Jams, fruit jellies, marmalades, fruit or nut puree Fruit, nuts and other edible parts of plants Fruit juices (including grape must) Food preparations not elsewhere specified or included Wine of fresh grapes, including fortified wines Vermouth and other wine of fresh grapes Undenatured ethyl alcohol Undenatured ethyl alcohol Bran, sharps and other residues Residues of starch manufacture and similar residues Dextrins and other modified starches Agricultural Products (7) Cheese and curd Wine of fresh grapes, including fortified wines Undenatured ethyl alcohol Fish Products (1) Live fish Fish, fresh or chilled, excluding fish fillets Fish, frozen, excluding fish fillets Fish fillets and other fish meat Pasta, whether or not cooked or stuffed Fish Products (2) Live fish Fish, fresh or chilled, excluding fish fillets Fish, frozen, excluding fish fillets Fish fillets and other fish meat Fish, dried, salted or in brine; smoked fish Crustaceans, whether in shell or not, live, fresh Molluscs, whether in shell or not, live, fresh Prepared or preserved fish; caviar and caviar substitutes Crustaceans, molluscs and other aquatic invertebra Fish Products (3) Live fish Fish, fresh or chilled, excluding fish fillets Fish, frozen, excluding fish fillets Fish fillets and other fish meat Prepared or preserved fish; caviar and caviar substitutes Fish Products (4) Live fish Fish, fresh or chilled, excluding fish fillets Fish, frozen, excluding fish fillets Fish fillets and other fish meat Fish, dried, salted or in brine; smoked fish Crustaceans, whether in shell or not, live, fresh Prepared or preserved fish; caviar and caviar substitutes Fish Products (5) Fish, fresh or chilled, excluding fish fillets Fish, frozen, excluding fish fillets Fish fillets and other fish meat Prepared or preserved fish; caviar and caviar substitutes
Council Regulation (EC) No 1528/2007
of 20 December 2007
applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, Economic Partnership Agreements (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast).