PART IINTRODUCTORY PROVISIONSPART IIINTERNAL MARKETTITLE IMARKET INTERVENTIONCHAPTER IPublic intervention and private storageSection I
General provisions
Section II
Public intervention
Subsection I
General provisions
Subsection IIOpening of buying-inSubsection IIIIntervention pricesSubsection IV
Disposal from intervention
Section III
Private storage
Subsection I
Mandatory aid
Subsection II
Optional Aid
Section IV
Common provisions
CHAPTER IISpecial intervention measuresSection I
Exceptional market support measures
Section II
Measures in the cereals and rice sectors
Section III
Measures in the sugar sector
Section IV
Adjustment of supply
CHAPTER IIISystems of production limitationSection I
General provisions
Section II
Sugar
Subsection I
Quota allocation and management
Subsection II
Quota Overrun
Section III
Milk
Subsection I
General provisions
Subsection II
Quota allocation and management
Subsection III
Quota overrun
Section IIIaPotato starch quotasSection IV
Procedural rules concerning sugar, milk and potato starch quotas
Section IVa
Production potential in the wine sector
Subsection I
Unlawful plantings
Subsection II
Transitional planting right regime
Subsection III
Grubbing up scheme
CHAPTER IVAid schemesSection I
Aid for processing
Subsection I
Dried fodder
Subsection II
Flax and hemp grown for fibre
Subsection IIIPotato starchSection II
Production refund
Section III
Aids in the milk and milk products sector
Section IIIa
Aids in the hops sector
Section IV
Aids in the olive oil and table olives sector
Section IVaAids in the fruit and vegetables sectorSubsection IProducer groupsSubsection IIOperational funds and operational programmesSubsection IIaSchool Fruit SchemeSubsection IIIProcedural provisionsSection IVb
Support programmes in the wine sector
Subsection I
Introductory provisions
Subsection II
Submission and content of support programmes
Subsection III
Specific support measures
Subsection IV
Procedural provisions
Section V
Community Tobacco Fund
Section VI
Special provisions for the apiculture sector
Section VII
Aids in the silkworm sector
TITLE IIRULES CONCERNING MARKETING AND PRODUCTIONCHAPTER I
Rules concerning marketing and production
Section I
Marketing rules
Section Ia
Designations of origin, geographical indications and traditional terms in the wine sector
Subsection I
Designations of origin and geographical indications
Subsection II
Traditional terms
Section Ib
Labelling and presentation in the wine sector
Section II
Conditions for production
Section IIa
Production rules in the wine sector
Subsection I
Wine grape varieties
Subsection II
Oenological practices and restrictions
Section III
Procedural rules
CHAPTER IIProducer organisations, interbranch organisations, operator organisationsSection I
General principles
Section IaRules concerning producer and interbranch organisations and producer groups in the fruit and vegetables sectorSubsection IRules of association and recognition of producer organisationsSubsection IIAssociation of producer organisations and producer groupsSubsection IIIExtension of rules to producers in an economic areaSubsection IVInterbranch organisations in the fruit and vegetables sectorSection Ib
Rules concerning producer and inter-branch organisations in the wine sector
Section II
Rules concerning interbranch organisations in the tobacco sector
Section IIa
Rules concerning producer organisations and interbranch organisations in the milk and milk products sector
Section III
Procedural rules
PART IIITRADE WITH THIRD COUNTRIESCHAPTER IGeneral provisionsCHAPTER IIImportsSection I
Import licences
Section II
Import duties and levies
Section III
Import quota management
Section IV
Special provisions for certain products
Subsection I
Special provisions for imports in respect of the cereals and rice sectors
Subsection II
Preferential import arrangements for sugar
Subsection III
Special provisions for imports of hemp
Subsection IV
Special provisions for imports of hops
Subsection V
Special provisions for imports of wine
Section V
Safeguard and inward processing
CHAPTER IIIExportsSection I
Export licences
Section II
Export refunds
Section III
Export quota management in the milk and milk products sector
Section IV
Special import treatment by third countries
Section V
Special provisions for live plants
Section VI
Outward processing
PART IVCOMPETITION RULESCHAPTER IRules applying to undertakings
Article 178Binding effect of agreements and concerted practices on non-members in the tobacco sector
CHAPTER IIState Aid rulesPART VSPECIFIC PROVISIONS FOR INDIVIDUAL SECTORSPART VIGENERAL PROVISIONSPART VIIIMPLEMENTING, TRANSITIONAL AND FINAL RULESCHAPTER IImplementing provisionsCHAPTER IITransitional and final provisionsPart I: CerealsPart II: RicePart III: SugarPart IV: Dried fodderPart V: SeedsPart VI: Hops1.As regards hops, this Regulation shall cover the products listed...2.The rules of this Regulation on marketing and trade with...Part VII: Olive oil and table olivesPart VIII: Flax and hemp grown for fibrePart IX: Fruit and vegetablesPart X: Processed fruit and vegetable productsPart XI: BananasPart XII: WinePart XIII: Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliagePart XIV: Raw tobaccoPart XV: Beef and vealPart XVI: Milk and milk productsPart XVII: PigmeatPart XVIII: Sheepmeat and goatmeatPart XIX: EggsPart XX: PoultrymeatPart XXI: Other productsPart I: Ethyl alcohol of agricultural origin1.As regards ethyl alcohol, this Regulation shall cover the products...2.. . . . . . . . . ....Part II: Apiculture productsPart III: SilkwormsPart I: Definitions concerning the rice sectorI.The terms ‘paddy rice’, ‘husked rice’, ‘semi-milled rice’, ‘wholly milled...II.As regards grains and broken grains which are not of...Part II: Definitions concerning the sugar sector1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....9.. . . . . . . . . ....10.. . . . . . . . . ....11.‘agreement within the trade’ means one of the following: 12.‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating...13.‘full-time refiner’ means a production unit: Part III: Definitions concerning the hops sector1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....Part IIIa: Definitions concerning the wine sectorVine-related 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....Produce-related 4.. . . . . . . . . ....5.‘Fresh grape must with fermentation arrested by the addition of...6.‘Grape juice’ means the unfermented but fermentable liquid product which:...7.‘Concentrated grape juice’ means uncaramelised grape juice obtained by partial...8.‘Wine lees’ means the residue: 9.. . . . . . . . . ....10.‘Piquette’ means a product obtained by: 11.‘Wine fortified for distillation’ means a product which: 12.‘Cuvée’ means: Alcoholic strength 13.. . . . . . . . . ....14.. . . . . . . . . ....15.. . . . . . . . . ....16.. . . . . . . . . ....17.. . . . . . . . . ....18.. . . . . . . . . ....19.. . . . . . . . . ....Part IV: Definitions concerning the beef and veal sector1.. . . . . . . . . ....2.. . . . . . . . . ....Part V: Definitions concerning the milk and milk products sector1.. . . . . . . . . ....2.For the purposes of the application of Article 119 concerning the...Part VI: Definitions concerning the eggs sector1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....Part VII: Definitions concerning the poultrymeat sector1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.‘derived products’ means the following: Part VIII: Definitions concerning the apiculture sector1.‘Honey’ means the natural sweet substance produced by Apis mellifera...2.. . . . . . . . . ....A.Standard quality for paddy rice B.Standard qualities for sugar I.Standard quality for sugar beet II.Standard quality for white sugar 1.White sugar of the standard quality shall have the following...2.One point shall correspond to: 3.. . . . . . . . . ....III.Standard quality for raw sugar 1.. . . . . . . . . ....2.The yield of raw beet sugar shall be calculated by...3.. . . . . . . . . ....A.Community scale for the classification of carcasses of adult bovine...I.Definitions II.Categories III.Classification IV.Presentation V.Classification and identification B.Community scale for the classification of pig carcasses I.Definition II.Classification III.Presentation IV.Lean-meat content 1.. . . . . . . . . ....2.. . . . . . . . . ....V.Identification of carcasses C.Community scale for the classification of sheep carcasses I.Definition II.Categories III.Classification 1.. . . . . . . . . ....2.By way of derogation from point 1, for lambs of...IV.Presentation V.Identification of carcasses 1.. . . . . . . . . ....2.. . . . . . . . . ....1.. . . . . . . . . ....2.. . . . . . . . . ....1.. . . . . . . . . ....2.. . . . . . . . . ....I II 1.Without prejudice to paragraph 2, in the event of the merger...2.. . . . . . . . . ....3.In the event of closure, in circumstances other than those...4.. . . . . . . . . ....5.In the event of the lease of a factory belonging...6.. . . . . . . . . ....7.. . . . . . . . . ....III IV V VI VII 1.National quotas: quantities (tonnes) per twelve-month period per Member State:...2.Special restructuring reserve quantities A.I.Apportionment of the maximum guaranteed quantity for long flax fibre...A.II.Apportionment of the maximum guaranteed quantity for each marketing year...A.III.Zones eligible for the aid referred to in Article 94a...Zone I 1.. . . . . . . . . ....2.. . . . . . . . . ....Zone II 1.. . . . . . . . . ....2.the following areas of France: B.Apportionment of the maximum guaranteed quantity among the Member States...I.Definition II.Classification of bovine animals aged 12 months or less at...III.Sales descriptions 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....IV.Compulsory information on the label 1.. . . . . . . . . ....2.. . . . . . . . . ....V.Optional information on the label VI.Recording VII.Official checks 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....VIII.Meat imported from third countries 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....IX.Penalties 1.Wine 2.New wine still in fermentation 3.Liqueur wine 4.Sparkling wine 5.Quality sparkling wine 6.Quality aromatic sparkling wine 7.Aerated sparkling wine 8.Semi-sparkling wine 9.Aerated semi-sparkling wine 10.Grape must 11.Partially fermented grape must 12.Partially fermented grape must extracted from raisined grapes 13.Concentrated grape must 14.Rectified concentrated grape must 15.Wine from raisined grapes 16.Wine of overripe grapes 17.Wine vinegar Wine growing zones I.Definitions II.Use of the term ‘milk’ 1.The term ‘milk’ means exclusively the normal mammary secretion obtained...2.For the purposes of this Annex, ‘milk products’ means products...3.. . . . . . . . . ....4.. . . . . . . . . ....III.Use of designations in respect of competing products 1.The designations referred to in point II of this Annex...2.In respect of a product other than those described in...IV.Lists of products; communications 1.Member States shall make available to the Commission an indicative...2.. . . . . . . . . ....I.Definitions II.Delivery or sale to the final consumer 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....III.Drinking milk 1.The following products shall be considered as drinking milk: 2.Without prejudice to point (b)(ii) of paragraph 1, only the following...3.Drinking milk shall: IV.Imported products V.. . . . . . . . . ....VI.Controls and penalties and their reporting A.Marketing standards for eggs of hens of the Gallus gallus...I.Scope 1.. . . . . . . . . ....2.Member States may exempt from the requirements provided for in...II.Quality and weight grading 1.Eggs shall be graded by quality as follows: 2.. . . . . . . . . ....3.. . . . . . . . . ....III.Marking of eggs 1.Class A eggs shall be marked with the producer code....2.. . . . . . . . . ....3.Eggs sold by the producer to the final consumer on...IV.Import of eggs 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....B.Marketing standards for poultrymeat I.Scope 1.Without prejudice to Part C of this Annex concerning the...2.This Part shall not apply: 3.. . . . . . . . . ....II.Definitions III.Quality and weight grading 1.Poultrymeat shall be graded by quality as either Class A...2.Poultrymeat and poultrymeat preparations shall be marketed in one of...3.. . . . . . . . . ....C.Marketing standards for the production and marketing of eggs for...I.Scope 1.. . . . . . . . . ....2.. . . . . . . . . ....II.Marking and packing of eggs for hatching 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....III.Packing of chicks 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....I.Sales descriptions 1.. . . . . . . . . ....2.The sales descriptions of these products shall be those specified...II.Labelling and presentation 1.In addition to the rules laid down in Directive 2000/13/EC,...2.. . . . . . . . . ....3.The sales description referred to in point (a) of paragraph 1...4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....III.Terminology 1.The term ‘traditional’ may be used together with the name...2.. . . . . . . . . ....3.By way of derogation from paragraph 2 and in addition: IV.National rules 1.Subject to the provisions of this Annex, Member States may...2.. . . . . . . . . ....3.. . . . . . . . . ....V.Imported products VI.Penalties A.Enrichment limits 1.. . . . . . . . . ....2.The increase in natural alcoholic strength by volume shall be...3.. . . . . . . . . ....B.Enrichment processes 1.The increase in natural alcoholic strength by volume provided for...2.. . . . . . . . . ....3.The addition of sucrose provided for in paragraph 1(a) and...4.. . . . . . . . . ....5.The concentration of grape must or of wine subjected to...6.The processes referred to in paragraphs 1 and 5 shall...7.By way of derogation from paragraph 6, Member States may:...C.Acidification and de-acidification 1.Fresh grapes, grape must, grape must in fermentation, new wine...2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....D.Processes 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.Those processes, subject to derogations justified by exceptional climatic conditions,...7.. . . . . . . . . ....A.General 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....B.Fresh grapes, grape must and grape juice 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....C.Blending of wines D.By-products 1.The over-pressing of grapes shall be prohibited. Member States shall...2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....1.VIRGIN OLIVE OILS 2.REFINED OLIVE OIL 3.OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN...4.CRUDE OLIVE-POMACE OIL 5.REFINED OLIVE-POMACE OIL 6.OLIVE-POMACE OIL 1.Rules on production information 2.Production rules 3.Marketing rules 4.Rules on the protection of the environment 5.Rules on promotion and communication in the context of crisis...1.Import duties for husked rice 2.Import duties for milled rice ANNEX XIXSTATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III
Part I: CerealsPart II: RicePart III: SugarPart IV: MilkPart V: Eggs1.Regulation (EEC) No 234/68 2.Regulation (EEC) No 827/68 3.Regulation (EEC) No 2729/75 4.Regulation (EEC) No 2759/75 5.Regulation (EEC) No 2771/75 6.Regulation (EEC) No 2777/75 7.Regulation (EEC) No 2782/75 8.Regulation (EEC) No 707/76 9.Regulation (EEC) No 1055/77 10.Regulation (EEC) No 2931/79 11.Regulation (EEC) No 3220/84 12.Regulation (EEC) No 1898/87 13.Regulation (EEC) No 3730/87 14.Regulation (EEC) No 1186/90 15.Regulation (EEC) No 1906/90 16.Regulation (EEC) No 2204/90 17.Regulation (EEC) No 2075/92 18.Regulation (EEC) No 2077/92 19.Regulation (EEC) No 2137/92 20.Regulation (EEC) No 404/93 20a.Regulation (EEC) No 1868/94 21.Regulation (EC) No 2991/94 22.Regulation (EC) No 2200/96 23.Regulation (EC) No 2201/96 24.Regulation (EC) No 2597/97 25.Regulation (EC) No 1254/1999 26.Regulation (EC) No 1255/1999 27.Regulation (EC) No 2250/1999 28.Regulation (EC) No 1493/1999 29.Regulation (EC) No 1673/2000 30.Regulation (EC) No 2529/2001 31.Regulation (EC) No 670/2003 32.Regulation (EC) No 1784/2003 33.Regulation (EC) No 1785/2003 34.Regulation (EC) No 1786/2003 35.Regulation (EC) No 1788/2003 36.Regulation (EC) No 797/2004 37.Regulation (EC) No 865/2004 38.Regulation (EC) No 1947/2005 39.Regulation (EC) No 1952/2005 40.Regulation (EC) No 318/2006 41.Regulation (EC) No 1028/2006 42.Regulation (EC) No 1183/2006 43.Regulation (EC) No 1184/2006 44.Regulation (EC) No 1544/2006 45.Regulation (EC) No 700/2007 46.Regulation (EC) No 1182/2007 47.Regulation (EC) No 479/2008 Council Regulation (EC) No 1234/2007
of 22 October 2007
establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007.