Search Legislation

Council Regulation (EC) No 1234/2007 (repealed)Show full title

Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)

 Help about what version

What Version

Close

This is a legislation item that originated from the EU

After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.

The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk and any subsequent UK changes and effects applied. The web archive also captured associated case law and other language formats from EUR-Lex.

Status:

This is the original version (as it was originally adopted).

  1. Introductory Text

  2. PART I INTRODUCTORY PROVISIONS

    1. Article 1.Scope

    2. Article 2.Definitions

    3. Article 3.Marketing years

    4. Article 4.Commission powers

    5. Article 5.Implementing rules

  3. PART II INTERNAL MARKET

    1. TITLE I MARKET INTERVENTION

      1. CHAPTER I Public intervention and private storage

        1. Section I General provisions

          1. Article 6.Scope

          2. Article 7.Community origin

          3. Article 8.Reference prices

          4. Article 9.Price reporting in the sugar market

        2. Section II Public intervention

          1. Subsection I General provisions

            1. Article 10.Products eligible for public intervention

          2. Subsection II Opening and suspension of buying-in

            1. Article 11.Cereals

            2. Article 12.Rice

            3. Article 13.Sugar

            4. Article 14.Beef and veal

            5. Article 15.Butter

            6. Article 16.Skimmed milk powder

            7. Article 17.Pigmeat

          3. Subsection III Intervention Price

            1. Article 18.Cereals

            2. Article 19.Rice

            3. Article 20.Sugar

            4. Article 21.Beef and veal

            5. Article 22.Butter

            6. Article 23.Skimmed milk powder

            7. Article 24.Pigmeat

          4. Subsection IV Disposal from intervention

            1. Article 25.General principles

            2. Article 26.Sugar disposal

            3. Article 27.Distribution to the most deprived persons in the Community

        3. Section III Private storage

          1. Subsection I Mandatory aid

            1. Article 28.Eligible products

            2. Article 29.Conditions and aid-level for cream and butter

            3. Article 30.Conditions and aid-level for cheese

          2. Subsection II Optional Aid

            1. Article 31.Eligible products

            2. Article 32.Conditions of granting for white sugar

            3. Article 33.Conditions of granting for olive oil

            4. Article 34.Conditions of granting for products of the beef and veal sector

            5. Article 35.Conditions of granting for skimmed milk powder

            6. Article 36.Conditions of granting for cheese

            7. Article 37.Conditions of granting for pigmeat

            8. Article 38.Conditions of granting for sheepmeat and goatmeat

        4. Section IV Common provisions

          1. Article 39.Rules concerning storage

          2. Article 40.Rules for tendering procedures

          3. Article 41.Intervention centres

          4. Article 42.Carcass classification

          5. Article 43.Implementing rules

      2. CHAPTER II Special intervention measures

        1. Section I Exceptional market support measures

          1. Article 44.Animal diseases

          2. Article 45.Loss in consumer confidence

          3. Article 46.Financing

        2. Section II Measures in the cereals and rice sectors

          1. Article 47.Special market measures in the cereals sector

          2. Article 48.Special market measures in the rice sector

        3. Section III Measures in the sugar sector

          1. Article 49.Minimum beet price

          2. Article 50.Interprofessional agreements

          3. Article 51.Production charge

          4. Article 52.Withdrawal of sugar

          5. Article 53.Implementing rules

        4. Section IV Adjustment of supply

          1. Article 54.Measures to facilitate the adjustment of supply to market requirements

      3. CHAPTER III Systems of production limitation

        1. Section I General provisions

          1. Article 55.Quota systems

        2. Section II Sugar

          1. Subsection I Quota allocation and management

            1. Article 56.Quota allocation

            2. Article 57.Approved undertakings

            3. Article 58.Additional and supplementary isoglucose quota

            4. Article 59.Quota management

            5. Article 60.National quota reallocation

          2. Subsection II Quota Overrun

            1. Article 61.Scope

            2. Article 62.Industrial sugar

            3. Article 63.Carry forward of surplus sugar

            4. Article 64.Surplus levy

        3. Section III Milk

          1. Subsection I General provisions

            1. Article 65.Definitions

          2. Subsection II Quota allocation and management

            1. Article 66.National quotas

            2. Article 67.Individual quotas

            3. Article 68.Allocation of quotas from the national reserve

            4. Article 69.Management of quotas

            5. Article 70.Fat content

            6. Article 71.National reserve

            7. Article 72.Cases of inactivity

            8. Article 73.Temporary transfers

            9. Article 74.Transfers of quotas together with land

            10. Article 75.Special transfer measures

            11. Article 76.Retention of quotas

            12. Article 77.Aid for the acquisition of quotas

          3. Subsection III Quota overrun

            1. Article 78.Surplus levy

            2. Article 79.Contribution of producers to the surplus levy due

            3. Article 80.Surplus levy on deliveries

            4. Article 81.Role of purchasers

            5. Article 82.Approval

            6. Article 83.Surplus levy on direct sales

            7. Article 84.Amounts paid in excess or unpaid

        4. Section IV Procedural provisions

          1. Article 85.Implementing rules

      4. CHAPTER IV Aid schemes

        1. Section I Aid for processing

          1. Subsection I Dried fodder

            1. Article 86.Eligible undertakings

            2. Article 87.Advance payment

            3. Article 88.Aid rate

            4. Article 89.Guaranteed quantity

            5. Article 90.Implementing rules

          2. Subsection II Flax grown for fibre

            1. Article 91.Eligibility

            2. Article 92.Aid rate

            3. Article 93.Advance payment

            4. Article 94.Guaranteed quantity

            5. Article 95.Implementing rules

        2. Section II Production refund

          1. Article 96.Production refund for starch

          2. Article 97.Production refund in the sugar sector

          3. Article 98.Conditions for granting

        3. Section III Aids in the milk and milk products sector

          1. Article 99.Aid for skimmed milk and skimmed milk powder for use as feedingstuffs

          2. Article 100.Aid for skimmed milk processed into casein and caseinates

          3. Article 101.Aid for the purchase of cream, butter and concentrated butter at reduced prices

          4. Article 102.Aid for the supply of milk products to pupils

        4. Section IV Aids in the olive oil and table olives sector

          1. Article 103.Aids to operator organisations

        5. Section V Community Tobacco Fund

          1. Article 104.Tobacco Fund

        6. Section VI Special provisions for the apiculture sector

          1. Article 105.Scope

          2. Article 106.Measures eligible for aid

          3. Article 107.Study of the production and marketing structure in the beekeeping sector

          4. Article 108.Financing

          5. Article 109.Consultation

          6. Article 110.Implementing rules

        7. Section VII Aids in the silkworm sector

          1. Article 111.Aid to be granted to silkworm rearers

          2. Article 112.Implementing rules

    2. TITLE II RULES CONCERNING MARKETING AND PRODUCTION

      1. CHAPTER I Marketing standards and conditions for the production

        1. Section I Marketing standards

          1. Article 113.Marketing standards

          2. Article 114.Marketing standards for milk and milk products

          3. Article 115.Marketing standards for fats

          4. Article 116.Marketing standards for products of the eggs and poultrymeat sectors

          5. Article 117.Certification for hops

          6. Article 118.Marketing standards for olive oils and olive-pomace oils

        2. Section II Conditions for production

          1. Article 119.Use of casein and caseinates in the manufacture of cheese

          2. Article 120.Method of production of agricultural ethyl alcohol

        3. Section III Procedural rules

          1. Article 121.Adoption of standards, implementing rules and derogations

      2. CHAPTER II Producer organisations, interbranch organisations, operator organisations

        1. Section I General principles

          1. Article 122.Producer organisations

          2. Article 123.Interbranch organisations

          3. Article 124.Common provisions concerning producer and interbranch organisations

          4. Article 125.Operator organisations

        2. Section II Rules concerning interbranch organisations in the tobacco sector

          1. Article 126.Payment of subscription by non-members

        3. Section III Procedural rules

          1. Article 127.Implementing rules

  4. PART III TRADE WITH THIRD COUNTRIES

    1. CHAPTER I General provisions

      1. Article 128.General principles

      2. Article 129.Combined nomenclature

    2. CHAPTER II Imports

      1. Section I Import licences

        1. Article 130.Import licences

        2. Article 131.Issue of licences

        3. Article 132.Validity

        4. Article 133.Security

        5. Article 134.Implementing rules

      2. Section II Import duties and levies

        1. Article 135.Import duties

        2. Article 136.Calculation of import duties for cereals

        3. Article 137.Calculation of import duties for husked rice

        4. Article 138.Calculation of import duties for husked basmati rice

        5. Article 139.Calculation of import duties for milled rice

        6. Article 140.Calculation of import duties for broken rice

        7. Article 141.Additional import duties

        8. Article 142.Suspension of import duties in the sugar sector

        9. Article 143.Implementing rules

      3. Section III Import quota management

        1. Article 144.Tariff quotas

        2. Article 145.Opening of tariff quotas

        3. Article 146.Specific rules

        4. Article 147.Tariff rates for bananas

        5. Article 148.Implementing rules

      4. Section IV Special provisions for certain products

        1. Subsection I Special provisions for imports in respect of the cereals and rice sectors

          1. Article 149.Imports of mixtures of different cereals

          2. Article 150.Imports of mixtures between cereals and rice

          3. Article 151.Imports of mixtures of rice

          4. Article 152.Applicability of the tariff classification

        2. Subsection II Preferential import arrangements for sugar

          1. Article 153.Traditional supply need for refining

          2. Article 154.Guaranteed price

          3. Article 155.Sugar Protocol commitments

          4. Article 156.Implementing rules

        3. Subsection III Special provisions for imports of hemp

          1. Article 157.Imports of hemp

        4. Subsection IV Special provisions for imports of hops

          1. Article 158.Imports of hops

      5. Section V Safeguard and inward processing

        1. Article 159.Safeguard measures

        2. Article 160.Suspension of inward processing arrangements

    3. CHAPTER III Exports

      1. Section I Export licences

        1. Article 161.Export licences

      2. Section II Export refunds

        1. Article 162.Scope of export refunds

        2. Article 163.Export refund distribution

        3. Article 164.Export refund fixation

        4. Article 165.Export refund for malt in storage

        5. Article 166.Export refund adjustment for cereals

        6. Article 167.Granting of export refund

        7. Article 168.Export refunds for live animals in the beef and veal sector

        8. Article 169.Export limits

        9. Article 170.Implementing rules

      3. Section III Export quota management in the milk and milk products sector

        1. Article 171.Management of tariff quotas opened by third countries

      4. Section IV Special import treatment by third countries

        1. Article 172.Certificates for products benefiting from a special import treatment in a third country

      5. Section V Special provisions for live plants

        1. Article 173.Minimum export prices

      6. Section VI Outward processing

        1. Article 174.Suspension of outward processing arrangements

  5. PART IV COMPETITION RULES

    1. CHAPTER I Rules applying to undertakings

      1. Article 175.Application of Articles 81 to 86 of the Treaty

      2. Article 176.Exceptions

      3. Article 177.Agreements and concerted practices in the tobacco sector

      4. Article 178.Binding effect of agreements and concerted practices on non-members in the tobacco sector

      5. Article 179.Implementing rules in respect of agreements and concerted practices in the tobacco sector

    2. CHAPTER II State Aid rules

      1. Article 180.Application of Articles 87, 88 and 89 of the Treaty

      2. Article 181.Specific provisions for the milk and milk products sector

      3. Article 182.Specific national provisions

  6. PART V SPECIFIC PROVISIONS FOR INDIVIDUAL SECTORS

    1. Article 183.Promotional levy in the milk and milk products sector

    2. Article 184.Reporting in respect of certain sectors

    3. Article 185.Registration of contracts in the hops sector

    4. Article 186.Disturbances as regards internal market prices

    5. Article 187.Disturbances caused by quotations or prices on the world market

    6. Article 188.Conditions for measures to be applied in cases of disturbances and implementing rules

    7. Article 189.Communications in the ethyl alcohol sector

  7. PART VI GENERAL PROVISIONS

    1. Article 190.Financial provisions

    2. Article 191.Emergency

    3. Article 192.Exchange of information between the Member States and the Commission

    4. Article 193.Circumvention clause

    5. Article 194.Controls and administrative measures and administrative penalties and their reporting

  8. PART VII IMPLEMENTING, TRANSITIONAL AND FINAL RULES

    1. CHAPTER I Implementing provisions

      1. Article 195.Committee

      2. Article 196.Organisation of the Committee

    2. CHAPTER II Transitional and final provisions

      1. Article 197.Amendments to Regulation (EC) No 1493/1999

      2. Article 198.Amendments to Regulation (EC) No 2200/96

      3. Article 199.Amendments to Regulation (EC) No 2201/96

      4. Article 200.Amendments to Regulation (EC) No 1184/2006

      5. Article 201.Repeals

      6. Article 202.Construction of references

      7. Article 203.Transitional rules

      8. Article 204.Entry into force

  9. Signature

    1. ANNEX I

      LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)

      1. Part I: Cereals

      2. Part II: Rice

      3. Part III: Sugar

      4. Part IV: Dried fodder

      5. Part V: Seeds

      6. Part VI: Hops

        1. 1. As regards hops, this Regulation shall cover the products listed...

        2. 2. The rules of this Regulation on marketing and trade with...

      7. Part VII: Olive oil and table olives

      8. Part VIII: Flax and hemp grown for fibre

      9. Part IX: Fruit and vegetables

      10. Part X: Processed fruit and vegetable products

      11. Part XI: Bananas

      12. Part XII: Wine

      13. Part XIII: Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage

      14. Part XIV: Raw tobacco

      15. Part XV: Beef and veal

      16. Part XVI: Milk and milk products

      17. Part XVII: Pigmeat

      18. Part XVIII: Sheepmeat and goatmeat

      19. Part XIX: Eggs

      20. Part XX: Poultrymeat

      21. Part XXI: Other products

    2. ANNEX II

      LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3)

      1. Part I: Ethyl alcohol of agricultural origin

        1. 1. As regards ethyl alcohol, this Regulation shall cover the products...

        2. 2. Section I of Chapter II of Part III on import licences and...

      2. Part II: Apiculture products

      3. Part III: Silkworms

    3. ANNEX III

      DEFINITIONS REFERRED TO IN ARTICLE 2(1)

      1. Part I: Definitions concerning the rice sector

        1. I. The terms ‘paddy rice’, ‘husked rice’, ‘semi-milled rice’, ‘wholly milled...

        2. II. As regards grains and broken grains which are not of...

      2. Part II: Definitions concerning the sugar sector

        1. 1. ‘white sugars’ means sugars, not flavoured or coloured or containing...

        2. 2. ‘raw sugars’ means sugars, not flavoured or coloured or containing...

        3. 3. ‘isoglucose’ means the product obtained from glucose or its polymers...

        4. 4. ‘inulin syrup’ means the immediate product obtained by hydrolysis of...

        5. 5. ‘quota sugar’, ‘quota isoglucose’ and ‘quota inulin syrup’ mean any...

        6. 6. ‘industrial sugar’ means any quantity of sugar production attributed to...

        7. 7. ‘industrial isoglucose’ and ‘industrial inulin syrup’ mean any quantity of...

        8. 8. ‘surplus sugar’, ‘surplus isoglucose’ and ‘surplus inulin syrup’ mean any...

        9. 9. ‘quota beet’ means all sugar beet processed into quota sugar;...

        10. 10. ‘delivery contract’ means a contract concluded between a seller and...

        11. 11. ‘agreement within the trade’ means one of the following:

        12. 12. ‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating...

        13. 13. ‘full-time refiner’ means a production unit:

      3. Part III: Definitions concerning the hops sector

        1. 1. ‘hops’ means the dried inflorescences, also known as cones, of...

        2. 2. ‘hop powder’ means the product obtained by milling the hops,...

        3. 3. ‘hop powder with higher lupulin content’ means the product obtained...

        4. 4. ‘extract of hops’ means the concentrated products obtained by the...

        5. 5. ‘mixed hop products’ means a mixture of two or more...

      4. Part IV: Definitions concerning the beef and veal sector

        1. 1. ‘bovine animals’ means live animals of the domestic bovine species...

        2. 2. ‘adult bovine animals’ means bovine animals the live weight of...

      5. Part V: Definitions concerning the milk and milk products sector

        1. 1. For the purpose of the implementation of the tariff quota...

        2. 2. For the purposes of the application of Article 119 concerning the...

      6. Part VI: Definitions concerning the eggs sector

        1. 1. ‘eggs in shell’ means poultry eggs in shell, fresh, preserved,...

        2. 2. ‘eggs for hatching’ means poultry eggs for hatching;

        3. 3. ‘whole products’ means birds' eggs not in shell, whether or...

        4. 4. ‘separated products’ means birds' egg yolks, whether or not containing...

      7. Part VII: Definitions concerning the poultrymeat sector

        1. 1. ‘live poultry’ means live fowls, ducks, geese, turkeys and guinea...

        2. 2. ‘chicks’ means live fowls, ducks, geese, turkeys and guinea fowls,...

        3. 3. ‘slaughtered poultry’ means dead fowls, ducks, geese, turkeys and guinea...

        4. 4. ‘derived products’ means the following:

      8. Part VIII: Definitions concerning the apiculture sector

        1. 1. ‘Honey’ means the natural sweet substance produced by Apis mellifera...

        2. 2. ‘Apiculture products’ means honey, beeswax, royal jelly, propolis or pollen....

    4. ANNEX IV

      STANDARD QUALITY OF RICE AND SUGAR

      1. A. Standard quality for paddy rice

      2. B. Standard qualities for sugar

        1. I. Standard quality for sugar beet

        2. II. Standard quality for white sugar

          1. 1. White sugar of the standard quality shall have the following...

          2. 2. One point shall correspond to:

          3. 3. The methods for determining the factors referred to in paragraph 1...

        3. III. Standard quality for raw sugar

          1. 1. Raw sugar of the standard quality shall be sugar with...

          2. 2. The yield of raw beet sugar shall be calculated by...

          3. 3. The yield of raw cane sugar shall be calculated by...

    5. ANNEX V

      COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42

      1. A. Community scale for the classification of carcasses of adult bovine...

        1. I. Definitions

        2. II. Categories

        3. III. Classification

        4. IV. Presentation

        5. V. Classification and identification

      2. B. Community scale for the classification of pig carcasses

        1. I. Definition

        2. II. Classification

        3. III. Presentation

        4. IV. Lean-meat content

          1. 1. The lean-meat content shall be assessed by means grading methods...

          2. 2. However, the commercial value of the carcasses shall not be...

        5. V. Identification of carcasses

      3. C. Community scale for the classification of sheep carcasses

        1. I. Definition

        2. II. Categories

        3. III. Classification

          1. 1. The carcasses shall be classified by way of application of...

          2. 2. By way of derogation from point 1, for lambs of...

        4. IV. Presentation

        5. V. Identification of carcasses

    6. ANNEX VI

      NATIONAL AND REGIONAL QUOTAS REFERRED TO IN ARTICLES 56 AND 59

    7. ANNEX VII

      SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2)

    8. ANNEX VIII

      DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60

      1. I

      2. II

        1. 1. Without prejudice to paragraph 2, in the event of the merger...

        2. 2. Where a number of the sugar-beet or cane growers directly...

        3. 3. In the event of closure, in circumstances other than those...

        4. 4. Where the derogation referred to in Article 50(6) is invoked, the...

        5. 5. In the event of the lease of a factory belonging...

        6. 6. Where a sugar-producing undertaking can no longer ensure that it...

        7. 7. Where a Member State grants a sugar producing undertaking price...

      3. III

      4. IV

      5. V

      6. VI

      7. VII

    9. ANNEX IX

      NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66

      1. 1. National quotas

      2. 2. Special restructuring reserve quantities

    10. ANNEX X

      REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70

    11. ANNEX XI

      1. A. Apportionment of the maximum guaranteed quantity among the Member States...

      2. B. Apportionment of the maximum guaranteed quantity among the Member States...

    12. ANNEX XII

      DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1)

      1. I. Definitions

      2. II. Use of the term ’milk’

        1. 1. The term ’milk’ means exclusively the normal mammary secretion obtained...

        2. 2. For the purposes of this Annex, ’milk products’ means products...

        3. 3. The term ’milk’ and the designations used for milk products...

        4. 4. The origin of milk and milk products to be defined...

      3. III. Use of designations in respect of competing products

        1. 1. The designations referred to in point II of this Annex...

        2. 2. In respect of a product other than those described in...

      4. IV. Lists of products; communications

        1. 1. Member States shall make available to the Commission an indicative...

        2. 2. Each year before 1 October the Member States shall report...

    13. ANNEX XIII

      MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2)

      1. I. Definitions

      2. II. Delivery or sale to the final consumer

        1. 1. Only milk complying with the requirements laid down for drinking...

        2. 2. The sales descriptions to be used for those products shall...

        3. 3. Member States shall adopt measures to inform consumers of the...

      3. III. Drinking milk

        1. 1. The following products shall be considered as drinking milk:

        2. 2. Without prejudice to point (b)(ii) of paragraph 1, only the following...

        3. 3. Drinking milk shall:

      4. IV. Imported products

      5. V. Directive 2000/13/EC shall apply, in particular as regards national provisions...

      6. VI. Controls and penalties and their reporting

    14. ANNEX XIV

      MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116

      1. A. Marketing standards for eggs of hens of the Gallus gallus...

        1. I. Scope

          1. 1. Without prejudice to Part C of this Annex concerning the...

          2. 2. Member States may exempt from the requirements provided for in...

        2. II. Quality and weight grading

          1. 1. Eggs shall be graded by quality as follows:

          2. 2. Class A eggs shall also be graded by weight. However,...

          3. 3. Class B eggs shall only be delivered to the food...

        3. III. Marking of eggs

          1. 1. Class A eggs shall be marked with the producer code....

          2. 2. The marking of eggs in accordance with point 1 shall...

          3. 3. Eggs sold by the producer to the final consumer on...

        4. IV. Import of eggs

          1. 1. The Commission, without the assistance of the Committee referred to...

          2. 2. The Commission, without the assistance of the Committee referred to...

          3. 3. If sufficient guarantees as to equivalence of rules are not...

      2. B. Marketing standards for poultrymeat

        1. I. Scope

          1. 1. Without prejudice to Part C of this Annex concerning the...

          2. 2. This Part shall not apply:

          3. 3. Member States may derogate from the requirements of this Regulation...

        2. II. Definitions

        3. III. Quality and weight grading

          1. 1. Poultrymeat shall be graded by quality as either Class A...

          2. 2. Poultrymeat shall be marketed in one of the following conditions:...

          3. 3. Prepackaged frozen or quick-frozen poultrymeat may be classified by weight...

      3. C. Marketing standards for the production and marketing of eggs for...

        1. I. Scope

          1. 1. This Part shall apply in relation to the marketing and...

          2. 2. However, pedigree breeding and other breeding establishments with less than...

        2. II. Marking and packing of eggs for hatching

          1. 1. Eggs for hatching, used for chick production, shall be marked...

          2. 2. Eggs for hatching shall be transported in perfectly clean packs,...

          3. 3. The packing of eggs for hatching to be imported from...

        3. III. Packing of chicks

          1. 1. The chicks shall be packed by species, type and category...

          2. 2. The boxes shall contain only chicks from the same hatchery...

          3. 3. Chicks originating in third countries may be imported only if...

    15. ANNEX XV

      MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115

      1. I. Sales descriptions

        1. 1. The products referred to in Article 115 may not be supplied...

        2. 2. The sales descriptions of these products shall be those specified...

      2. II. Labelling and presentation

        1. 1. In addition to the rules laid down in Directive 2000/13/EC,...

        2. 2. Notwithstanding paragraph 1(a) the sales descriptions ’minarine’ or ’halvarine’ may be...

        3. 3. The sales description referred to in point (a) of paragraph 1...

        4. 4. The term ’vegetable’ may be used together with the sales...

        5. 5. The information referred to in paragraphs 1, 2 and 3 shall...

        6. 6. Special measures regarding the information referred to in points (a)...

      3. III. Terminology

        1. 1. The term ’traditional’ may be used together with the name...

        2. 2. Terms for products referred to in the Appendix which state,...

        3. 3. By way of derogation from paragraph 2 and in addition:

      4. IV. National rules

        1. 1. Subject to the provisions of this Annex, Member States may...

        2. 2. The sales descriptions referred to in point II(1)(a) may be...

        3. 3. Member States shall take the measures necessary to ensure that...

      5. V. Imported products

      6. VI. Penalties

      7. Appendix to Annex XV

        1. Note The milk-fat component of the products listed in this...

    16. ANNEX XVI

      DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118

      1. 1. VIRGIN OLIVE OILS

      2. 2. REFINED OLIVE OIL

      3. 3. OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN...

      4. 4. CRUDE OLIVE-POMACE OIL

      5. 5. REFINED OLIVE-POMACE OIL

      6. 6. OLIVE-POMACE OIL

    17. ANNEX XVII

      IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139

      1. 1. Import duties for husked rice

      2. 2. Import duties for milled rice

    18. ANNEX XVIII

      VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138

      1. Basmati 217

      2. Basmati 370

      3. Basmati 386

      4. Kernel (Basmati)

      5. Pusa Basmati

      6. Ranbir Basmati

      7. Super Basmati

      8. Taraori Basmati (HBC-19)

      9. Type-3 (Dehradun)

    19. ANNEX XIX

      STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III

      1. Barbados

      2. Belize

      3. Côte d'Ivoire

      4. Republic of the Congo

      5. Fiji

      6. Guyana

      7. India

      8. Jamaica

      9. Kenya

      10. Madagascar

      11. Malawi

      12. Mauritius

      13. Mozambique

      14. Saint Kitts and Nevis — Anguilla

      15. Suriname

      16. Swaziland

      17. Tanzania

      18. Trinidad and Tobago

      19. Uganda

      20. Zambia

      21. Zimbabwe

    20. ANNEX XX

      LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

      1. Part I: Cereals

      2. Part II: Rice

      3. Part III: Sugar

      4. Part IV: Milk

      5. Part V: Eggs

    21. ANNEX XXI

      LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

      1. The products listed in point (b) of Part X of Annex I....

    22. ANNEX XXII

      CORRELATION TABLES REFERRED TO IN ARTICLE 202

      1. 1. Regulation (EEC) No 234/68

      2. 2. Regulation (EEC) No 827/68

      3. 3. Regulation (EEC) No 2729/75

      4. 4. Regulation (EEC) No 2759/75

      5. 5. Regulation (EEC) No 2771/75

      6. 6. Regulation (EEC) No 2777/75

      7. 7. Regulation (EEC) No 2782/75

      8. 8. Regulation (EEC) No 707/76

      9. 9. Regulation (EEC) No 1055/77

      10. 10. Regulation (EEC) No 2931/79

      11. 11. Regulation (EEC) No 3220/84

      12. 12. Regulation (EEC) No 1898/87

      13. 13. Regulation (EEC) No 3730/87

      14. 14. Regulation (EEC) No 1186/90

      15. 15. Regulation (EEC) No 1906/90

      16. 16. Regulation (EEC) No 2204/90

      17. 17. Regulation (EEC) No 2075/92

      18. 18. Regulation (EEC) No 2077/92

      19. 19. Regulation (EEC) No 2137/92

      20. 20. Regulation (EEC) No 404/93

      21. 21. Regulation (EC) No 2991/94

      22. 22. Regulation (EC) No 2200/96

      23. 23. Regulation (EC) No 2201/96

      24. 24. Regulation (EC) No 2597/97

      25. 25. Regulation (EC) No 1254/1999

      26. 26. Regulation (EC) No 1255/1999

      27. 27. Regulation (EC) No 2250/1999

      28. 28. Regulation (EC) No 1493/1999

      29. 29. Regulation (EC) No 1673/2000

      30. 30. Regulation (EC) No 2529/2001

      31. 31. Regulation (EC) No 670/2003

      32. 32. Regulation (EC) No 1784/2003

      33. 33. Regulation (EC) No 1785/2003

      34. 34. Regulation (EC) No 1786/2003

      35. 35. Regulation (EC) No 1788/2003

      36. 36. Regulation (EC) No 797/2004

      37. 37. Regulation (EC) No 865/2004

      38. 38. Regulation (EC) No 1947/2005

      39. 39. Regulation (EC) No 1952/2005

      40. 40. Regulation (EC) No 318/2006

      41. 41. Regulation (EC) No 1028/2006

      42. 42. Regulation (EC) No 1183/2006

      43. 43. Regulation (EC) No 1184/2006

      44. 44. Regulation (EC) No 1544/2006

Back to top

Options/Help

Print Options

You have chosen to open The Whole Regulation

The Whole Regulation you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open The Whole Regulation as a PDF

The Whole Regulation you have selected contains over 200 provisions and might take some time to download.

Would you like to continue?

You have chosen to open the Whole Regulation

The Whole Regulation you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open the Whole Regulation without Annexes

The Whole Regulation without Annexes you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open Schedules only

The Schedules you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources