xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
the sales description as defined in the Appendix;
the total percentage fat content by weight at the time of production for products referred to in the Appendix;
the vegetable, milk or other animal fat content in decreasing order of weighted importance as a percentage by total weight at the time of production for compound fats referred to in the Part C of the Appendix;
the percentage salt content must be indicated in a particularly legible manner in the list of ingredients for products referred to in the Appendix.
Indications of geographical origin may also be used subject to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(2).