http://www.legislation.gov.uk/id/eur/2006/2020

ANNEX I

ANNEX ΙII.A
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: NEW ZEALAND BUTTER
CN code
Description
Country of origin
Annual quota from 1 January to 31 December(in tonnes)
Maximum halfyearly quota(quantities in tonnes)
QuotaPart AQuota number09.4195
QuotaPart BQuota number09.4182
Import duty(EUR/100 kg net weight)
Rules for completing IMA 1 certificates
ex 0405 10 11
ex 0405 10 19
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
New Zealand
77 402 tonnes
January-June 2007
42 572 tonnes
23 415 tonnes
19 157 tonnes
86,88
See Annex IV
ex 0405 10 30
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as “Ammix” and “Spreadable”)
July-December 2007
34 830 tonnes
19 156 tonnes
15 674 tonnes
Halfyearly quota as from January 2008 onwards
38 701 tonnes
21 286 tonnes
17 415 tonnes

CN code	Description	Country of origin	Annual quota from 1 January to 31 December(in tonnes)	Maximum halfyearly quota(quantities in tonnes)	QuotaPart AQuota number09.4195	QuotaPart BQuota number09.4182	Import duty(EUR/100 kg net weight)	Rules for completing IMA 1 certificates
ex 0405 10 11 ex 0405 10 19	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process	New Zealand	77 402 tonnes	January-June 2007 42 572 tonnes	23 415 tonnes	19 157 tonnes	86,88	See Annex IV
ex 0405 10 30	Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as “Ammix” and “Spreadable”)	July-December 2007 34 830 tonnes	19 156 tonnes	15 674 tonnes
Halfyearly quota as from January 2008 onwards 38 701 tonnes	21 286 tonnes	17 415 tonnes

ANNEX II

‘ANNEX ΙII.B
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: OTHERS
Quota number
CN code
Description
Country of origin
Annual quota from 1 January to 31 December(in tonnes)
Import duty(EUR/100 kg net weight)
Rules for completing IMA 1 certificates
09.4522
0406 90 01
Cheese for processing4
Australia
500
17,06
See Annex XI(C) and (D)
09.4521
ex 0406 90 21
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
Australia
3 711
17,06
See Annex XI(B)
09.4513
ex 0406 90 21
Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier value5 per 100 kg net, of not less than:
EUR 334,20 for whole cheeses
EUR 354,83 for cheeses of a net weight of not less than 500 g
EUR 368,58 for cheeses of a net weight of less than 500 g
Canada
4 000
13,75
See Annex XI(A)
The expression “whole cheeses” means:
cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg.
cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.
09.4515
0406 90 01
Cheese for processing6
New Zealand
4 000
17,06
See Annex XI(C) and (D)
09.4514
ex 0406 90 21
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
New Zealand
7 000
17,06
See Annex XI(B)
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’

Quota number	CN code	Description	Country of origin	Annual quota from 1 January to 31 December(in tonnes)	Import duty(EUR/100 kg net weight)	Rules for completing IMA 1 certificates
09.4522	0406 90 01	Cheese for processing4	Australia	500	17,06	See Annex XI(C) and (D)
09.4521	ex 0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months	Australia	3 711	17,06	See Annex XI(B)
09.4513	ex 0406 90 21	Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier value5 per 100 kg net, of not less than: EUR 334,20 for whole cheeses EUR 354,83 for cheeses of a net weight of not less than 500 g EUR 368,58 for cheeses of a net weight of less than 500 g	Canada	4 000	13,75	See Annex XI(A)
09.4513	ex 0406 90 21	The expression “whole cheeses” means: cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg. cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.	Canada	4 000	13,75	See Annex XI(A)
09.4515	0406 90 01	Cheese for processing6	New Zealand	4 000	17,06	See Annex XI(C) and (D)
09.4514	ex 0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months	New Zealand	7 000	17,06	See Annex XI(B)
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’