CHAPTER I

SUBJECT MATTER, SCOPE AND DEFINITIONS

Subject matter and scope
Article 1
1
This Regulation harmonises the provisions laid down by law, regulation or administrative action in Member States which relate to the addition of vitamins and minerals and of certain other substances to foods, with the purpose of ensuring the effective functioning of the internal market, whilst providing a high level of consumer protection.
2
The provisions of this Regulation regarding vitamins and minerals shall not apply to food supplements covered by Directive 2002/46/EC.
3
This Regulation shall apply without prejudice to specific provisions laid down in Community legislation concerning:
a
foods for particular nutritional uses and, in the absence of specific provisions, compositional requirements of such products rendered necessary by the particular nutritional requirements of the persons for whom they are intended;
b
novel foods and novel food ingredients;
c
genetically modified food;
d
food additives and flavourings;
e
authorised oenological practices and processes.

Definitions
Article 2
For the purposes of this Regulation:
1. ‘Authority’ means the European Food Safety Authority established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ;
2. ‘other substance’ means a substance other than a vitamin or a mineral that has a nutritional or physiological effect.
OJ L 31, 1.2.2002, p. 1. Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3).