CHAPTER IIU.K.ADDITION OF VITAMINS AND MINERALS

Article 3U.K.Requirements for the addition of vitamins and minerals

1.Only vitamins and/or minerals listed in Annex I, in the forms listed in Annex II, may be added to foods, subject to the rules laid down in this Regulation.

2.Vitamins and minerals in a form that is bio-available to the human body may be added to foods, whether or not they are usually contained therein, in order to take into account, in particular:

(a)a deficiency of one or more vitamins and/or minerals in the population or specific population groups that can be demonstrated by clinical or sub-clinical evidence of deficiency or indicated by estimated low levels of intake of nutrients; or

(b)the potential to improve the nutritional status of the population or specific population groups and/or correct possible deficiencies in dietary intakes of vitamins or minerals due to changes in dietary habits; or

(c)evolving generally acceptable scientific knowledge on the role of vitamins and minerals in nutrition and consequent effects on health.

[F13.[F2The appropriate authority may by regulations, after taking into account the opinion of an expert committee, specify modifications to the lists referred to in paragraph 1 of this Article.]

F3...

Prior to making [F4regulations under this paragraph, the appropriate authority] shall carry out consultations with interested parties, in particular food business operators and consumer groups.]