Commission Regulation (EC) No 702/2005

of 3 May 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93(2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2U.K.

This Regulation shall enter into force on 6 May 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 May 2005.

For the Commission

Günter Verheugen

Vice-President

ANNEXU.K.

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

38,222,221 164,94284,41597,649 644,9
131,8826,5916,4163,159 151,021 506,26
350,6625,88
1.30

Onions (other than seed)

0703 10 19

33,9719,761 035,9252,9531,448 576,5
117,2723,6414,58145,088 137,331 339,41
311,8223,01
1.40

Garlic

0703 20 00

144,383,954 400,941 074,442 257,7736 436,64
498,23100,4561,95616,3734 570,875 690,38
1 324,7397,76
1.50

Leeks

ex 0703 90 00

62,1736,171 896,12462,92972,7515 698,55
214,6643,2826,69265,5614 894,692 451,67
570,7542,12
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5631,161 633,53398,81838,0313 524,44
184,9337,2822,99228,7812 831,92 112,14
491,7136,29
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

104,0160,513 172,2774,461 627,426 263,57
359,1372,444,65444,2824 918,724 101,63
954,8670,47
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

31,3918,26957,36233,73491,157 926,29
108,3821,8513,48134,087 520,421 237,86
288,1821,27
1.140

Radishes

ex 0706 90 90

49,3428,711 504,82367,39772,012 458,84
170,3634,3521,18210,7611 820,881 945,72
452,9733,43
1.160

Peas (Pisum sativum)

0708 10 00

391,58227,8211 942,712 915,686 126,6898 877,16
1 352,04272,58168,11 672,6293 814,0715 441,85
3 594,87265,29
1.170Beans:
1.170.1

— Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

155,5190,484 742,911 157,932 433,2139 267,91
536,95108,2566,76664,2637 257,166 132,55
1 427,66105,36
1.170.2

— Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

227,58132,416 940,961 694,563 560,8557 466,23
785,79158,4297,7972,1154 523,628 974,62
2 089,3154,19
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

— green

ex 0709 20 00

410,09238,5912 507,233 053,56 416,46103 550,97
1 415,95285,46176,051 751,6898 248,5516 171,77
3 764,8277,83
1.200.2

— other

ex 0709 20 00

417,26242,7612 726,023 106,926 528,7105 362,35
1 440,72290,45179,131 782,3399 967,1716 454,65
3 830,66282,69
1.210

Aubergines (eggplants)

0709 30 00

126,3173,493 852,26940,491 976,2831 893,93
436,1187,9254,22539,5230 260,774 980,94
1 159,5785,57
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

132,9777,364 055,53990,112 080,5733 576,89
459,1392,5657,09567,9931 857,555 243,77
1 220,7590,09
1.230

Chantarelles

0709 59 10

926,44539,028 255,496 898,2714 495,64233 935,36
3 198,81644,89397,723 957,29221 956,536 534,16
8 505,18627,66
1.240

Sweet peppers

0709 60 10

120,7970,283 684,08899,431 890,0130 501,57
417,0884,0851,86515,9728 939,714 763,49
1 108,9481,84
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

97,9556,992 987,53729,371 532,6624 734,62
338,2268,1942,05418,4123 468,063 862,86
899,2866,36
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

80,1446,622 444,14596,711 253,8920 235,72
276,755,7834,4342,3119 199,533 160,25
735,7154,29
2.40

Avocados, fresh

ex 0804 40 00

115,3967,133 519,31859,21 805,4829 137,41
398,4280,3249,54492,8927 645,44 550,45
1 059,3578,18
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

— Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

— Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

— Clementines

ex 0805 20 10

112,1165,233 419,24834,771 754,1428 308,9
387,0978,0448,13478,8826 859,314 421,06
1 029,2375,95
2.70.2

— Monreales and satsumas

ex 0805 20 30

84,7949,332 585,9631,321 326,6221 409,41
292,7559,0236,4362,1720 313,133 343,55
778,3857,44
2.70.3

— Mandarines and wilkings

ex 0805 20 50

46,6827,161 423,54347,54730,3111 785,93
161,1632,4920,04199,3711 182,421 840,63
428,531,62
2.70.4

— Tangerines and others

ex 0805 20 70

ex 0805 20 90

44,9726,161 371,45334,83703,5811 354,67
155,2631,319,3192,0810 773,241 773,28
412,8230,47
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

66,2838,562 021,39493,51 037,0116 735,66
228,8446,1428,45283,115 878,692 613,64
608,4644,9
2.90Grapefruit, fresh:
2.90.1

— white

ex 0805 40 00

75,643,992 305,81562,941 182,9319 090,46
261,0452,6332,46322,9418 112,922 981,4
694,0751,22
2.90.2

— pink

ex 0805 40 00

84,7249,292 583,84630,821 325,5621 392,34
292,5258,9736,37361,8820 296,933 340,89
777,7657,4
2.100

Table grapes

0806 10 10

149,9587,244 573,41 116,552 346,2537 864,48
517,76104,3864,37640,5235 925,65 913,37
1 376,64101,59
2.110

Water melons

0807 11 00

69,840,612 128,83519,731 092,1317 625,2
241,0148,5929,97298,1516 722,682 752,56
640,847,29
2.120Melons (other than water melons):
2.120.1

— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

49,8228,991 519,56370,98779,5712 580,88
172,0334,6821,39212,8211 936,671 964,78
457,433,76
2.120.2

— Other

ex 0807 19 00

108,3763,053 305,2806,931 695,6327 364,69
374,1875,4446,52462,9125 963,454 273,6
994,973,42
2.140Pears
2.140.1

— Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

29,4417,13897,89219,21460,647 433,89
101,6520,4912,64125,757 053,241 160,97
270,2719,95
2.140.2

— Other

ex 0808 20 50

75,6143,992 306,16563,021 183,1119 093,34
261,0852,6432,46322,9918 115,652 981,85
694,1851,23
2.150

Apricots

0809 10 00

705,36410,3821 512,775 252,1111 036,49178 110,45
2 435,47491,0302,813 012,95168 990,1527 815,87
6 475,56477,88
2.160

Cherries

0809 20 95

0809 20 05

610,83355,3818 629,74 548,249 557,41154 240,68
2 109,07425,2262,232 609,16146 342,6524 088,08
5 607,72413,84
2.170

Peaches

0809 30 90

190,68110,945 815,681 419,842 983,5648 149,72
658,4132,7481,86814,5145 684,177 519,64
1 750,58129,19
2.180

Nectarines

ex 0809 30 10

153,9989,594 696,621 146,632 409,4638 884,67
531,71107,1966,11657,7836 893,556 072,7
1 413,73104,33
2.190

Plums

0809 40 05

144,6684,164 411,981 077,142 263,4336 528,05
499,48100,762,1617,9134 657,595 704,66
1 328,0598,01
2.200

Strawberries

0810 10 00

103,0159,933 141,7767,011 611,7626 011,06
355,6771,7144,22440,0124 679,144 062,2
945,6869,79
2.205

Raspberries

0810 20 10

304,95177,429 300,672 270,664 771,4377 002,92
1 052,93212,28130,921 302,5973 059,9212 025,7
2 799,59206,6
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44846,7744 389,4610 837,2122 772,69367 513,15
5 025,341 013,13624,826 216,91348 694,3257 395,28
13 361,67986,06
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

97,3756,652 969,69725,021 523,5124 586,9
336,267,7841,8415,9223 327,93 839,79
893,9165,97
2.230

Pomegranates

ex 0810 90 95

269,47156,788 218,662 006,54 216,3468 044,65
930,44187,58115,681 151,0564 560,3710 626,67
2 473,9182,57
2.240

Khakis (including sharon fruit)

ex 0810 90 95

202,69117,926 181,811 509,223 171,3951 180,97
699,84141,0987,01865,7948 560,217 993,04
1 860,79137,32
2.250

Lychees

ex 0810 90

——————
(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).