Commission Regulation (EC) No 2022/2005
of 12 December 2005
amending Regulation (EC) No 14/2004 as regards the forecast supply balances for various agricultural products for the outermost regions
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Whereas:
Current implementation of the annual supply balances for various products for the French overseas departments, the Azores and Madeira, and the Canary Islands shows that the quantities set for supplies of the above products are below requirements owing to unexpectedly higher demand.
The quantities and descriptions of these products should be brought into line with actual needs in the outermost regions concerned.
Regulation (EC) No 14/2004 should therefore be amended accordingly.
The measures provided for in this Regulation are in accordance with the opinions of the Management Committees concerned,
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EC) No 14/2004 is hereby amended as follows:
- 1.
Parts 1 and 3 of Annex I are replaced by the text in Annex I to this Regulation.
- 2.
Part 7 of Annex III is replaced by the text in Annex II to this Regulation.
- 3.
Parts 4 and 11 of Annex V are replaced by the text in Annex III to this Regulation.
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 December 2005.
For the Commission
Mariann Fischer Boel
Member of the Commission
ANNEX I
‘Part 1Cereals and cereal products intended for human consumption and animal feed; oilseeds, protein crops and dried fodder
Forecast supply balance and Community aid for the supply of Community products per calendar year
Department
Description
CN code
Quantity(tonnes)
Aid(EUR/tonne)
I
II
III
Guadeloupe
common wheat, barley, maize and malt
1001 90, 1003 00, 1005 90 and 1107 10
56 400
—
42
French Guiana
common wheat, barley, maize, products intended as animal feed and malt
1001 90, 1003 00, 1005 90, 2309 90 31, 2309 90 41, 2309 90 51, 2309 90 33, 2309 90 43, 2309 90 53 and 1107 10
7 400
—
52
Martinique
common wheat, barley, maize, groats and meal of durum wheat, oats and malt
1001 90, 1003 00, 1005 90, 1103 11, 1004 00 and 1107 10
52 000
—
42
Réunion
common wheat, barley, maize and malt
1001 90, 1003 00, 1005 90 and 1107 10
188 000
—
48
Part 3Processed fruit and vegetable products
Forecast supply balance and Community aid for the supply of Community products per calendar year
Description
CN code
Department
Quantity(tonnes)
Aid(EUR/tonne)
I
II
III
Fruit purée obtained by cooking, whether or not containing added sugar or other sweetening matter, for processing
ex 2007
All
100
—
395
—
Fruit pulp otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, for processing
ex 2008
French Guiana
1 060
—
586
—
Guadeloupe
—
408
—
Martinique
—
408
—
Réunion
—
456
—
Concentrated fruit juices (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, for processing
ex 2009
French Guiana
635
727
Martinique
—
311
Réunion
—
311
Guadeloupe
—
311
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002
All
100
—
91’
ANNEX II
‘Part 7Beef and veal sector
Forecast supply balance and Community aid for the supply of Community products per calendar yearMADEIRA
Description
Code7Quantity(tonnes)
Aid (EUR/tonne)
I
II
III
Meat:
—
meat of bovines, fresh or chilled
0210
0201 10 00 9110 (1)
0201 10 00 9120
0201 10 00 9130 (1)
0201 10 00 9140
0201 20 20 9110 (1)
0201 20 20 9120
0201 20 30 9110 (1)
0201 20 30 9120
0201 20 50 9110 (1)
0201 20 50 9120
0201 20 50 9130 (1)
0201 20 50 9140
0201 20 90 9700
5 050
153
171
0201 30 00 9100 (2) (6)
0201 30 00 9120 (2) (6)
0201 30 00 9060 (6)
123
141
— meat of bovines, frozen
0202
0202 10 00 9100
0202 10 00 9900
0202 20 10 9000
0202 20 30 9000
0202 20 50 9100
0202 20 50 9900
0202 20 90 9100
1 083
119
137
0202 30 90 9200 (6)
95
113’
ANNEX III
‘Part 4Products processed from fruit and vegetables
Forecast supply balance and Community aid for the supply of Community products per calendar year
Description
CN code
Quantity(tonnes)
Aid (EUR/tonne)
I
II
III
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
—
Preparations other than homogenised, containing fruit other than citrus fruit
2007 99
4 2509125
143
—
Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
16 85010108
126
— pineapples
2008 20
— citrus fruit
2008 30
— pears
2008 40
— apricots
2008 50
— peaches
2008 70
— strawberries
2008 80
—
other, including mixtures, other than those of subheading 2008 19
— mixtures
2008 92
— other
2008 99
Part 11Dairy products
Forecast supply balance and Community aid for the supply of Community products per calendar year
Description
CN code
Quantity (tonnes)
Aid (EUR/tonne)
I
II
III11 Milk and cream, not concentrated nor containing added sugar or other or other sweetening matter120401
125 0001341
59
Milk and cream, concentrated or containing added sugar or other or other sweetening matter12
0402
24 6001541
59
Milk and cream, concentrated or containing added sugar or other or other sweetening matter of a non-fat milk solid content of 15 % or more by weight and a fat content by weight not exceeding 3 %160402 91 19 9310
—
97
—
Butter and other fats and oils derived from milk; dairy spreads10
0405
4 000
72
90
Cheese12
0406
0406 30
0406 90 23
0406 90 25
0406 90 27
0406 90 76
0406 90 78
0406 90 79
0406 90 81
15 000
72
90
0406 90 86
0406 90 87
0406 90 88
1 900
Fat-free milk preparations
1901 90 99
800
59
Milk preparations for children containing no milk fat etc.
2106 90 92
45’