CHAPTER IIIGUIDES TO GOOD PRACTICE
F1Article 20Development, dissemination and use of guides
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Article 21National guides
F21.
When guides to good practice are developed, they must be developed and disseminated by feed business sectors:
(a)
in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;
(b)
having regard to relevant codes of practice of the Codex Alimentarius; and
(c)
when they concern primary production of feed, having regard to the requirements set out in Annex 1.
2.
The Food Safety Authority must assess guides to ensure that:
(a)
they have been developed in accordance with paragraph 1;
(b)
their contents are practicable for the sectors to which they refer; and
(c)
they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and for the feeds concerned.
F33.
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F34.
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F4Article 22Community guides
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