Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title

4. Where appropriate, feed business operators shall take adequate measures, in particular:

(a)

to keep clean and, where necessary after cleaning, to disinfect in an appropriate manner, facilities, equipment, containers, crates and vehicles used for producing, preparing, grading, packing, storing and transporting feed;

(b)

to ensure, where necessary, hygienic production, transport and storage conditions for, and the cleanliness of, feed;

(c)

to use clean water whenever necessary to prevent hazardous contamination;

(d)

to prevent, as far as possible, animals and pests from causing hazardous contamination;

(e)

to store and handle wastes and hazardous substances, separately and securely, so as to prevent hazardous contamination;

(f)

to ensure that packaging materials are not a source of hazardous contamination of feed;

(g)

to take account of the results of any relevant analyses carried out on samples taken from primary products or other samples relevant to feed safety.