F1TITLE IIOFFICIAL CONTROLS BY MEMBER STATES
F1CHAPTER IGENERAL OBLIGATIONS
F1Article 3General obligations with regard to the organisation of official controls
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F1CHAPTER IICOMPETENT AUTHORITIES
F1Article 4Designation of competent authorities and operational criteria
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F1Article 5Delegation of specific tasks related to official controls
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F1Article 6Staff performing official controls
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F1Article 7Transparency and confidentiality
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F1Article 8Control and verification procedures
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F1Article 9Reports
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F1Article 10Control activities, methods and techniques
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F1CHAPTER IIISAMPLING AND ANALYSIS
F1Article 11Methods of sampling and analysis
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F1Article 12Official laboratories
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F1CHAPTER IVCRISIS MANAGEMENT
F1Article 13Contingency plans for feed and food
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F1CHAPTER VOFFICIAL CONTROLS ON THE INTRODUCTION OF FEED AND FOOD FROM THIRD COUNTRIES
F1Article 14Official controls on feed and food of animal origin
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F1Article 15Official controls on feed and food of non-animal origin
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F1Article 16Types of checks on feed and food of non-animal origin
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F1Article 17Points of entry and prior notification
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F1Article 18Action in case of suspicion
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F1Article 19Action following official controls on feed and food from third countries
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F1Article 20Special treatment
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F1Article 21Re-dispatch of consignments
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F1Article 22Costs
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F1Article 23Approval of pre-export checks by third countries
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F1Article 24Competent authorities and customs services
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F1Article 25Implementing measures
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F1CHAPTER VIFINANCING OF OFFICIAL CONTROLS
F1Article 26General principle
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F1Article 27Fees or charges
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F1Article 28Expenses arising from additional official controls
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F1Article 29Level of expenses
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F1CHAPTER VIIOTHER PROVISIONS
F1Article 30Official certification
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F1Article 31Registration/approval of feed and food business establishments
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