F1ANNEX VIIEUROPEAN UNION (EU) REFERENCE LABORATORIES

(Previously referred to as ‘COMMUNITY REFERENCE LABORATORIES’)

Annotations:

F1I.EU REFERENCE LABORATORIES FOR FEED AND FOOD

F11.EU reference laboratory for milk and milk products

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F12.EU reference laboratories for the analysis and testing of zoonoses (salmonella)

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F13.EU reference laboratory for the monitoring of marine biotoxins

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F14.EU reference laboratory for monitoring the viral and bacteriological contamination of bivalve molluscs

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F15.EU reference laboratory for Listeria monocytogenes

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F16.EU reference laboratory for Coagulase positive Staphylococci, including Staphylococccus aureus

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F17.EU reference laboratory for Escherichia coli, including Verotoxigenic E. coli (VTEC)

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F18.EU reference laboratory for Campylobacter

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F19.EU reference laboratory for parasites (in particular Trichinella, Echinococcus and Anisakis)

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F110.EU reference laboratory for antimicrobial resistance

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F111.EU reference laboratory for animal proteins in feedingstuffs

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F112.EU reference laboratories for residues of veterinary medicines and contaminants in food of animal origin

F1(a)For the residues listed in Annex I, Group A (1), (2), (3) and (4), Group B (2)(d) and Group B (3)(d) to Directive 96/23/EC

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F1(b)For the residues listed in Annex I, Group B (1) and B (3)(e) to Directive 96/23/EC and carbadox and olaquindox

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F1(c)For the residues listed in Annex I, Group A (5) and Group B (2)(a), (b), (e) to Directive 96/23/EC

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F1(d)For the residues listed in Annex I, Group B(3)(c) to Directive 96/23/EC

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F113.EU reference laboratory for transmissible spongiform encephalopathies (TSEs)

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F114.EU reference laboratory for additives for use in animal nutrition

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F115.EU reference laboratory for genetically modified organisms (GMOs)

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F116.EU reference laboratory for material intended to come into contact with foodstuffs

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F117.EU reference laboratories for residues of pesticides

F1(a)Cereals and feedingstuffs

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F1(b)Food of animal origin and commodities with high fat content

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F1(c)Fruits and vegetables, including commodities with high water and high acid content

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F1(d)Single residue methods

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F118.EU reference laboratory for metals and nitrogenous compounds in feed and food

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F119.EU reference laboratory for mycotoxins and plant toxins in feed and food

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F120.EU reference laboratory for processing contaminants

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F121.EU reference laboratory for halogenated persistent organic pollutants (POPs) in feed and food

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F122.EU reference laboratory for foodborne viruses

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