Article 1. . . . . . . . . ....
Article 2. . . . . . . . . ....
ANNEXSTANDARD FOR PEARS
I.DEFINITION OF PRODUCE
II.PROVISIONS CONCERNING QUALITY
A.Minimum requirements
B.Classification
(i)‘Extra’ Class
(ii)Class I
(iii)Class II
III.PROVISIONS CONCERNING SIZING
IV.PROVISIONS CONCERNING TOLERANCES
A.Quality tolerances
(i)‘Extra’ Class
(ii)Class I
(iii)Class II
B.Size tolerances
V.PROVISIONS CONCERNING PRESENTATION
A.Uniformity
B.Packaging
C.Presentation
VI.PROVISIONS CONCERNING MARKING
A.Identification
B.Nature of produce
C.Origin of produce
D.Commercial specifications
E.Official control mark (optional)
Appendix
1.SIZE CRITERIA
2.NON-EXHAUSTIVE LIST OF LARGE FRUITED AND SUMMER PEAR VARIETIES CLASSIFIED...

Commission Regulation (EC) No 86/2004

of 15 January 2004

laying down the marketing standard for pears (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .