http://www.legislation.gov.uk/id/eur/2004/854/contents

http://www.legislation.gov.uk/eur/2004/854/contents

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (repealed)

Regulation (EC) No 854/2004 of the European Parliament and of the Council (repealed)

2020-12-11

King's Printer of Acts of Parliament

https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02004R0854-20191214

text

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2019-12-14

Art. 15(2)(b)(i)

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reg. 33(b(ii)

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Art. 2(1)(c)

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reg. 21(a)

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Art. 2(2)(b)

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reg. 21(b)

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Art. 2(3)

(4)

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Ch. 2 heading

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Art. 3(2)

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Art. 4(1)

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Art. 4(2)(c)

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Art. 4(5)

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Art. 4(8)(a)

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reg. 24(d)

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Art. 5

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Art. 5(5)(a)

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Art. 5(6)

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Art. 5(7)

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reg. 25(d)

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Art. 6

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Art. 7

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Art. 8

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Art. 11(1)

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Art. 11(4)(i)

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Art. 11(5)

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Art. 12(1)

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reg. 30(a)(i)

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Art. 12(1)(a)

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Art. 12(2)

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Art. 12(2)(b)

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Art. 12(3)

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reg. 30(c)

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Art. 12(4)(a)

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reg. 30(d)(i)

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Art. 12(4)(b)

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reg. 30(d)(ii)

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Art. 12(4)(c)

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Art. 12(5)

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reg. 30(e)

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Art. 13(3)(b)

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reg. 31(a)(i)(aa)

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Art. 13(3)(b)(i)

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Art. 13(4)

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reg. 31(b)

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Art. 14(1)

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reg. 32(a)

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Art. 14(3)

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reg. 32(b)

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Art. 14(4)

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reg. 32(c)

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Art. 15(1)

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reg. 33(a)

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Art. 15(2)(a)

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reg. 33(b)(i)

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reg. 33(b)(iii)(dd)

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Art. 15(2)(c)

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reg. 33(b)(iv)

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Art. 15(4)

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reg. 33(b)(v)

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Art. 16

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reg. 34

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Art. 17(1)

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Art. 17(2)

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reg. 35(b)

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Art. 17(3)

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reg. 35(c)

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Art. 17(4)-(8)

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reg. 35(d)

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Art. 18

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reg. 36(a)

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Art. 18(13)

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reg. 36(b)

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Art. 18(16)

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reg. 36(c)

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art. 19 heading

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reg. 37(a)

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art. 19

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reg. 37(b)

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Art. 20 heading

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Art. 20

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reg. 38(b)

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reg. 38(b)

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Art. 21

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Signature

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Annex 1

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Ch. 1

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Ch. 2 Pt. B

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Ch. 2

Pt. C

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Ch. 2 Pt. D

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Ch. 2 Pt. D

para. 2(b)(ii)

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Ch. 2

Pt. E

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reg. 41(b)(iv)

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Annex 1

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Ch. 2

Pt. F(1)(d)

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reg. 41(b)(v)

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Annex 1

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Ch. 3

para. 3

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reg. 41(c)(i)

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Annex 1

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Ch. 3

para. 5

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reg. 41(c)(ii)

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Annex 1

s. 2

Ch. 1

para. 2(c)

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reg. 42(a)(i)

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Annex 1

s. 2

Ch. 1

para. 4

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reg. 42(a)(ii)

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Annex 1

s. 2

Ch. 2

para. 4(c)

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reg. 42(b)

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Annex 1

s. 2

Ch. 3

para. 6

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reg. 42(c)

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Annex 1

s. 2

Ch. 4

para. 4

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reg. 42(d)

reg. 1

Annex 1

s. 2

Ch. 5

para. 1

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reg. 42(e)(i)

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Annex 1

s. 2

Ch. 5

para. 1(e)

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reg. 42(e)(ii)

reg. 1

Annex 1

s. 3

Ch. 2

para. 3(e)

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reg. 43(a)(i)(aa)

reg. 1

Annex 1

s. 3

Ch. 2

para. 3(e)

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reg. 43(a)(i)(bb)

reg. 1

Annex 1

s. 3

Ch. 3

Pt. A

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reg. 43(b)(i)(aa)

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Annex 1 s. 3Ch. 3 Pt. A point (b)

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reg. 43(b)(i)(bb)

reg. 1

Annex 1

s. 3

Ch. 4 Pt. A

para. 2(a)

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reg. 43(c)(i)

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Annex 1

s. 8

Ch. 4 Pt. A

para. 7

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reg. 43(c)(ii)

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Annex 1

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Ch. 4 Pt. A

para. 2(b)(iii)

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reg. 44(a)

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Annex 1

s. 4

Ch. 5

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reg. 44(b)

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Annex 1

s. 4

Ch. 8 Pt. A

para. 2a

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reg. 44(c)

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Annex 1

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Ch. 9

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reg. 44(d)(i)

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Annex 1

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Ch. 9 Pt. G

para. 1(c)

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reg. 44(d)(ii)(aa)

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Annex 1

s. 4

Ch. 9 Pt. G

para. 3

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reg. 44(d)(ii)(bb)

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Annex 2 Ch. 2 Pt. B

para. 8

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reg. 45(a)

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Annex 2 Ch. 2 Pt. C

para. 2

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reg. 45(b)

reg. 1

Annex 3 Ch. 1

para. 2

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reg. 46(a)

reg. 1

Annex 3 Ch. 1

para. 3(a)

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reg. 46(b)

reg. 1

Annex 3 Ch. 1

para. 3(b)

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reg. 46(c)

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Annex 3 Ch. 1

para. 4

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reg. 46(d)

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Annex 3

Ch. 2

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reg. 47(a)

reg. 1

Annex 3

Ch. 3

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reg. 47(b)

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Annex 4 Ch. 1

para. 1

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reg. 48

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Annex 6

para. 1

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reg. 49(a)

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Annex 6

para. 2

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reg. 49(b)

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Annex 6

para. 3

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reg. 49(c)

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Art. 15(2)(b)(ii)

The Food and Feed Hygiene and Safety (Miscellaneous Amendments) (EU Exit) Regulations 2019

reg. 43

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Art. 19(4)(d)

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reg. 44

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Annex 1

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Ch. 3

para. 3

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reg. 45

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Annex 1

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Ch. 2

para. 3(e)

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reg. 46

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Annex 3 Ch. 1

para. 2(c)

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reg. 47

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Annex 6

para. 2

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reg. 48

reg. 2

CHAPTER IGENERAL PROVISIONS

Article 1Scope

Article 2Definitions

CHAPTER IIOFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS

Article 3Approval of establishments

Article 4General principles for official controls in respect of all products of animal origin falling within the scope of this Regulation

Article 5Fresh meat

Article 6Live bivalve molluscs

Article 7Fishery products

Article 8Raw milk and dairy products

Article 9Action in the case of non-compliance

CHAPTER IIIPROCEDURES CONCERNING IMPORTS

Article 10. . . . . . . . . ....

Article 11Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted

Article 12List of establishments from which imports of specified products of animal origin are permitted

Article 13Live bivalve molluscs, echinoderms, tunicates and marine gastropods

Article 14Documents

Article 15Special provisions for fishery products

CHAPTER IVFINAL PROVISIONS

Article 16. . . . . . . . . ....

Article 17Amendment and adaptation of the Annexes

Article 18Specific decisions

Article 19Committee procedure

Article 20Consultation of the European Food Safety Authority

Article 21Report to the European Parliament and to the Council

Article 22Entry into force

ANNEX IFRESH MEAT

SECTION I:TASKS OF THE OFFICIAL VETERINARIANCHAPTER I:AUDITING TASKS1.. . . . . . . . . ....2.In addition to the general requirements of Article 4(5) concerning...CHAPTER II:INSPECTION TASKSA.Food chain information 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....B.Ante-mortem inspection 1.Subject to paragraphs 4 and 5: 2.Ante-mortem inspection must in particular determine whether, as regards the...3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....C.Animal welfare D.Post-mortem inspection 1.. . . . . . . . . ....2.Additional examinations are to take place, such as palpation and...3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....E.Specified risk material and other animal by-products F.Laboratory testing 1.The official veterinarian is to ensure that sampling takes place...2.. . . . . . . . . ....CHAPTER III:HEALTH MARKING1.. . . . . . . . . ....2.The official veterinarian is to ensure, in particular, that: 3.The health mark must be an oval mark at least...4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....9.. . . . . . . . . ....SECTION II:ACTION FOLLOWING CONTROLSCHAPTER I:COMMUNICATION OF INSPECTION RESULTS1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....CHAPTER II:DECISIONS CONCERNING FOOD CHAIN INFORMATION1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.When the accompanying records, documentation or other information shows that:...5.. . . . . . . . . ....CHAPTER III:DECISIONS CONCERNING LIVE ANIMALS1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....CHAPTER IV:DECISIONS CONCERNING ANIMAL WELFARE1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.When: CHAPTER V:DECISIONS CONCERNING MEAT1.Meat is to be declared unfit for human consumption if...2.The official veterinarian may impose requirements concerning the use of...SECTION III:RESPONSIBILITIES AND FREQUENCY OF CONTROLSCHAPTER I:OFFICIAL AUXILIARIESCHAPTER II:FREQUENCY OF CONTROLS1.The competent authority is to ensure that at least one...2.However, the competent authority may adapt this approach in certain...3.The flexibility provided for in paragraph 2 does not apply:...4.. . . . . . . . . ....CHAPTER III:INVOLVEMENT OF SLAUGHTERHOUSE STAFFA.SPECIFIC TASKS CONCERNING THE PRODUCTION OF MEAT FROM POULTRY AND...B.SPECIFIC SAMPLING AND TESTING TASKS CHAPTER IV:PROFESSIONAL QUALIFICATIONSA.OFFICIAL VETERINARIANS 1.. . . . . . . . . ....2.The competent authority must make arrangements for the test. The...3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....B.OFFICIAL AUXILIARIES 1.. . . . . . . . . ....2.The competent authority must make arrangements for such tests. To...3.. . . . . . . . . ....4.. . . . . . . . . ....5.Training for official auxiliaries is to cover, and tests are...6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....SECTION IV:SPECIFIC REQUIREMENTSCHAPTER I:DOMESTIC BOVINE ANIMALSA.BOVINE ANIMALS UNDER SIX WEEKS OLD B.BOVINE ANIMALS OVER SIX WEEKS OLD CHAPTER II:DOMESTIC SHEEP AND GOATSCHAPTER III:DOMESTIC SOLIPEDSCHAPTER IV:DOMESTIC SWINEA.ANTE-MORTEM INSPECTION 1.The competent authority may decide that pigs intended for slaughter...2.Ante-mortem inspection at the holding of provenance is to comprise:...3.. . . . . . . . . ....4.Ante-mortem inspection at the slaughterhouse need cover only: 5.When pigs are not slaughtered within three days of the...B.POST-MORTEM INSPECTION 1.Carcases and offal of pigs are to undergo the following...2.The official veterinarian shall proceed with additional post-mortem inspection procedures...3.Depending on the identified risks, the additional post-mortem procedures referred...CHAPTER V:POULTRYA.ANTE-MORTEM INSPECTION 1.The competent authority may decide that poultry intended for slaughter...2.Ante-mortem inspection on the holding of provenance is to comprise:...3.. . . . . . . . . ....4.Ante-mortem inspection at the slaughterhouse need only cover: 5.When birds are not slaughtered within three days of the...6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....B.Post-mortem inspection 1.All birds are to undergo post-mortem inspection in accordance with...2.. . . . . . . . . ....C.SPECIMEN HEALTH CERTIFICATE CHAPTER VI:FARMED LAGOMORPHSCHAPTER VII:FARMED GAMEA.Ante-mortem inspection 1.. . . . . . . . . ....2.. . . . . . . . . ....3.When ante-mortem inspection takes place no more than three days...4.. . . . . . . . . ....5.. . . . . . . . . ....B.Post-mortem inspection 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....CHAPTER VIII:WILD GAMEA.Post-mortem inspection 1.. . . . . . . . . ....2.. . . . . . . . . ....2a.. . . . . . . . . ....3.During post-mortem inspection, the official veterinarian is to carry out:...4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....B.Decisions following controls CHAPTER IX:SPECIFIC HAZARDSA.Transmissible spongiform encephalopathies B.Cysticercosis 1.. . . . . . . . . ....2.. . . . . . . . . ....C.Trichinosis 1.. . . . . . . . . ....2.. . . . . . . . . ....D.Glanders 1.. . . . . . . . . ....2.. . . . . . . . . ....E.Tuberculosis 1.. . . . . . . . . ....2.. . . . . . . . . ....F.Brucellosis 1.. . . . . . . . . ....2.. . . . . . . . . ....G.Salmonella 1.Without prejudice to the first paragraph of Article 1 to...2.. . . . . . . . . ....3.. . . . . . . . . ....CHAPTER X:SPECIMEN HEALTH CERTIFICATEA.SPECIMEN HEALTH CERTIFICATE FOR LIVE ANIMALS B.SPECIMEN HEALTH CERTIFICATE FOR ANIMALS SLAUGHTERED AT THE HOLDING C.SPECIMEN HEALTH CERTIFICATE FOR FARMED GAME SLAUGHTERED AT THE HOLDING...

ANNEX IILIVE BIVALVE MOLLUSCS

CHAPTER I:SCOPECHAPTER II:OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AREASA.CLASSIFICATION OF PRODUCTION AND RELAYING AREAS 1.. . . . . . . . . ....2.. . . . . . . . . ....3.The competent authority may classify as being of Class A...4.The competent authority may classify as being of Class B...5.. . . . . . . . . ....6.If the competent authority decides in principle to classify a...B.MONITORING OF CLASSIFIED RELAYING AND PRODUCTION AREAS 1.Classified relaying and production areas must be periodically monitored to...2.. . . . . . . . . ....3.Sampling plans to check the microbiological quality of live bivalve...4.Sampling plans to check for the presence of toxin-producing plankton...5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....C.DECISIONS AFTER MONITORING 1.. . . . . . . . . ....2.. . . . . . . . . ....D.ADDITIONAL MONITORING REQUIREMENTS 1.. . . . . . . . . ....2.. . . . . . . . . ....E.RECORDING AND EXCHANGE OF INFORMATION F.FOOD BUSINESS OPERATORS' OWN CHECKS CHAPTER III:OFFICIAL CONTROLS CONCERNING PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS

ANNEX IIIFISHERY PRODUCTS

CHAPTER I:OFFICIAL CONTROLS OF PRODUCTION AND PLACING ON THE MARKET1.Official controls on the production and placing on the market...2.However, subject to paragraph 3, official controls of vessels: 3.. . . . . . . . . ....4.. . . . . . . . . ....CHAPTER II:OFFICIAL CONTROLS OF FISHERY PRODUCTSA.ORGANOLEPTIC EXAMINATIONS B.FRESHNESS INDICATORS C.HISTAMINE D.RESIDUES AND CONTAMINANTS E.MICROBIOLOGICAL CHECKS F.PARASITES G.POISONOUS FISHERY PRODUCTS CHAPTER III:DECISIONS AFTER CONTROLS

ANNEX IVRAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM BASED PRODUCTS

CHAPTER I:CONTROL OF MILK AND COLOSTRUM PRODUCTION HOLDINGS1.Animals on milk and colostrum production holdings must be subject...2.. . . . . . . . . ....3.. . . . . . . . . ....CHAPTER II:CONTROL OF RAW MILK AND COLOSTRUM UPON COLLECTION1.. . . . . . . . . ....2.. . . . . . . . . ....

ANNEX VESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1)

. . . . . . . . . ....

ANNEX VIREQUIREMENTS FOR CERTIFICATES ACCOMPANYING IMPORTS

. . . . . . . . . ....

Regulation (EC) No 854/2004 of the European Parliament and of the Council

of 29 April 2004

laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:

Amendments (Textual)

Repealed by Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (Text with EEA relevance).