CHAPTER II

FOOD BUSINESS OPERATORS' OBLIGATIONS

General obligations
Article 3
1
Food business operators shall comply with the relevant provisions of Annexes II and III.
2
Food business operators must not use any substance other than potable water—or, when Regulation
(EC) No. 852/2004
or this Regulation permits its use, clean water— to remove surface contamination from products of animal origin, unless use of the substance has been prescribed by the appropriate authority. Food business operators must comply with any conditions of use that may be prescribed by the appropriate authority. The use of a prescribed substance does not affect the food business operator’s duty to comply with the requirements of this Regulation.
Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).
Art. 3(2) substituted (31.12.2020) by The Specific Food Hygiene (Regulation (EC) No. 853/2004) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/1247), regs. 1(3), 4; 2020 c. 1, Sch. 5 para. 1(1)