CHAPTER III

GUIDES TO GOOD PRACTICE

Development, dissemination and use of guides
Article 7
The Food Safety Authority shall encourage the development of guides to good practice for hygiene and for the application of the HACCP principles in accordance with Article 8. The dissemination and use of guides shall be encouraged. Nevertheless, food business operators may use these guides on a voluntary basis.
Art. 7 substituted (31.12.2020) by The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 8; 2020 c. 1, Sch. 5 para. 1(1)